Café Mocha Food

CAFE MOCHA

Steps:

• In a coffee mug, drizzle in the chocolate syrup, white chocolate liqueur and 1 dollop of the whipped cream, then pour over the hot coffee. Carefully stir the mixture until well blended. Garnish with the other dollop of whipped cream and a drizzle of chocolate syrup.

INSTANT CAFE MOCHA

Steps:

• Empty the 8 oz instant coffee into a mixing bowl.
• Use the now-empty jar to measure out 2 jars of chocolate milk mix (16 oz).
• Use the jar to measure out 3 jars of powdered milk (24 oz).
• Mix thoroughly, and run through a blender or food processor, so that the powder is of a relatively similar consistency.
• Put mix into jars for gift-giving, or to pace out your own consumption.
• Use a quarter-cup of mix per 1 cup of hot water.

CAFE MOCHA DRINK MIX

Steps:

• Sift all ingredients together; Store in a nice 60 oz container.
• To use: add 4 tbsp of mix to 8 oz of boiling/hot water.
• Note: to the noob who left the one star review -- I know who you are so please stop stalking me with a new ID and grow up, huh?

CAFE MOCHA LATTE

Steps:

• Heat half-n-half in a saucepan over medium-high heat (Do not boil).
• Remove from heat; stir in brown sugar, next 3 ingredients, and if desired, whiskey.
• Serve warm or over ice.

CAFE MOCHA

Steps:

• Combine milk, half and half, hot cocoa powder, and choclate sauce in a mug.
• Heat on medium power in microwave for 2 minutes. Then stir in hot coffee. Top with whipped cream and enjoy!