Caesar Dressing From Carnival Cruise Lines Food

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CAESAR DRESSING



Caesar Dressing image

Looking for a new and different salad dressing that you can whisk up in minutes for special occasions? You can't miss with this light, savory Caesar blend. It really dresses up fresh greens!-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 1-2/3 cups.

Number Of Ingredients 11

2/3 cup reduced-fat mayonnaise
1/2 cup reduced-fat sour cream
1/2 cup buttermilk
1 tablespoon red wine vinegar
1 tablespoon stone-ground mustard
1-1/2 teaspoons lemon juice
1-1/2 teaspoons Worcestershire sauce
1/3 cup grated Parmigiano-Reggiano cheese
2 anchovy fillets, minced
2 garlic cloves, minced
1/2 teaspoon coarsely ground pepper

Steps:

  • In a small bowl, whisk the mayonnaise, sour cream, buttermilk, vinegar, mustard, lemon juice and Worcestershire sauce. Stir in the cheese, anchovies, garlic and pepper. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 71 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 205mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

CAESAR DRESSING (FROM CARNIVAL CRUISE LINES)



Caesar Dressing (From Carnival Cruise Lines) image

Great dressing - it makes me look forward to eating salad. This recipe makes a HUGE batch of dressing, but this is hands down the BEST Caesar dressing I've ever eaten. Thankfully Carnival kindly provided the recipe to me upon request. I will be breaking this down into smaller increments to make here at home. I have left measurements as I received them. You'll have to convert them from metric on your own. Or use the exact metric measurements for best results.

Provided by T-Logan

Categories     Salad Dressings

Time 15m

Yield 3 gallons, 320 serving(s)

Number Of Ingredients 11

1 lb egg yolk
1/2 lb shredded parmesan cheese
7 ounces fresh peeled garlic
5 ounces anchovy fillet
5 ounces anchovy paste
1/4 quart lemon juice
2 ounces whole black peppercorns
1 ounce salt
Worcestershire sauce, to taste
1/3 quart white vinegar
10 quarts vegetable oil

Steps:

  • Place egg yolks in a bowl and mix at high speed until creamy.
  • Add oil slowly while beating and an emulsion starts to form.
  • Continue adding oil in a slow stream until you have all the oil blended in and mixture looks like mayonnaise.
  • Add rest of the ingredients and adjust seasoning to taste.
  • Chill dressing until ready to use.

Nutrition Facts : Calories 251.8, Fat 27.9, SaturatedFat 3.8, Cholesterol 18.9, Sodium 78.9, Carbohydrate 0.4, Sugar 0.1, Protein 0.8

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