CAESAR DRESSING
Looking for a new and different salad dressing that you can whisk up in minutes for special occasions? You can't miss with this light, savory Caesar blend. It really dresses up fresh greens!-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1-2/3 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, whisk the mayonnaise, sour cream, buttermilk, vinegar, mustard, lemon juice and Worcestershire sauce. Stir in the cheese, anchovies, garlic and pepper. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 71 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 205mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
CAESAR DRESSING (FROM CARNIVAL CRUISE LINES)
Great dressing - it makes me look forward to eating salad. This recipe makes a HUGE batch of dressing, but this is hands down the BEST Caesar dressing I've ever eaten. Thankfully Carnival kindly provided the recipe to me upon request. I will be breaking this down into smaller increments to make here at home. I have left measurements as I received them. You'll have to convert them from metric on your own. Or use the exact metric measurements for best results.
Provided by T-Logan
Categories Salad Dressings
Time 15m
Yield 3 gallons, 320 serving(s)
Number Of Ingredients 11
Steps:
- Place egg yolks in a bowl and mix at high speed until creamy.
- Add oil slowly while beating and an emulsion starts to form.
- Continue adding oil in a slow stream until you have all the oil blended in and mixture looks like mayonnaise.
- Add rest of the ingredients and adjust seasoning to taste.
- Chill dressing until ready to use.
Nutrition Facts : Calories 251.8, Fat 27.9, SaturatedFat 3.8, Cholesterol 18.9, Sodium 78.9, Carbohydrate 0.4, Sugar 0.1, Protein 0.8
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