Cadillac Jacks Poker Slop Breakfast Food

USMC SOS

Steps:

• Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Drain excess fat and set aside.
• Melt the butter or margarine in a medium saucepan over medium high heat. Slowly add the flour, stirring constantly, to form a brown roux.
• Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste, onion powder, garlic powder and worcestershire sauce.
• mix well and simmer for 5-10 mins, until desired thickness is reached. Spread over a piece of texas toast.

CADILLAC JACK'S " POKER SLOP" BREAKFAST

Steps:

• Melt enough butter to cover pan/part of flat grill and sautee onions and green peppers until transclucent. Then add mushrooms and sautee.
• Remove veggies and put in seperate bowl.
• Melt butter on pan/grill again and cook hasbrowns all the way through.
• Toss veggies and meats in with hashbrowns stir and cook until all is nice and warm.
• Meanwhile on seperate pan/other part of grill cook eggs however you desire them.
• Put hashbrown-veggie-meat mix on serving plate, top with warm country gravy, and then top with eggs and enjoy! Then take a jog for 3 hours! LOL.

SLOP

Steps:

• cook beef, drain. Add beans and then barbecue sauce. The amount of sauce depends on your taste. Add 3/4 of the bottle, stir, taste and then add more if needed.
• Heat and serve!

JACK'S THAI GREEN CURRY WITH COCONUT RICE

Steps:

• COCONUT RICE - to make coconut rice, place rice in a large saucepan and add coconut milk and salt amd slowly bring to the boil over medium heat, cover with a lid, reduce heat to low and cook for 10 minutes or until rice has absorbed liquid and then remove from heat and stand covered for a further 10 minutes or until rice is tender.
• CURRY PASTE - Meanwhile to make curry paste, place all ingredients in a food processor, cover and then process until it forms a smooth paste.
• GREEN CURRY - Heat 1 tablespoon oil in a wok or large deep frying pan over medium high heat and add 1/2 cup of the curry paste and cook, stirring for 1 minute or until fragrant and then add the chicken and cook, stirring for 4 minutes or until chicken is browned and almost cook through and then add coconut cream, beans and lime leaves and stir to combine and then simmer, stirring for 2 minutes or until chicken is cooked through and then add fish sauce and sugar, and stir to combine.
• Divide the rice among 4 bowls and top with the curry, then garnish with coriander sprigs and thai basil and serve with lime wedges.
• The remaining curry paste will keep covered in the fridge for 7 days.

THE CADILLAC OF MEATLOAF

Steps:

• Preheat oven to 350 degrees F.
• Lightly grease a 9 x 5-inch loaf pan.
• In a skillet melt butter over medium heat, add in mushrooms, onion, red bell pepper, garlic, thyme and if using, the chili flakes; saute for about 6 minutes, then transfer to a large bowl.
• Add in all remaining ingredients; using clean hands mix thoroughly.
• Place mixture into the prepared loaf pan, then place the onto a baking sheet to catch any spills.
• Bake for 50-60 minutes.
• Using 2 forks remove the meatloaf from the pan.
• Let rest 5-7 minutes before slicing.

SLOP

Steps:

• Slice onions and saute in butter.
• Add potatoes after 5 minutes.
• Saute potatoes until fork tender.
• Brown the ground beef in separate pan and drain drippings.
• Fold in mushroom soup and ground beef into potato mixture gently.
• Heat and simmer 5 - 7 minutes.
• Season to taste.

BREAKFAST SLOP (COPYCAT COUNTRY BISCUIT BREAKFAST)

Steps:

• Prepare biscuits if not already made.
• Brown sausage in a large skillet, crumbling it as it cooks and draining any fat.
• Melt butter in a different large skillet and stir in flour.
• Cook flour, stirring, over low heat until it just starts to change color (it doesn't need to get dark/coffee brown).
• Whisk in milk, salt and pepper and continue stirring until mixture thickens to your liking.
• If you like the gravy thicker, stir a little flour into a small amount of milk until smooth, and whisk that into the gravy; if you like it thinner, just add more milk and stir until blended.
• Cook eggs singly in a small skillet either sunny-side-up or over-easy, whichever you prefer (this is best when the yolk is still a little runny).
• For each serving, split biscuit and place on plate.
• Top biscuit with crumbled sausage and cover with fried egg.
• Cover egg with milk gravy and sprinkle with cheddar cheese.
• If you like the cheese melty, nuke it (microwave) for 30-45 seconds on high.
• Serve with hash browns or cheese grits, if desired.