Cabot Pesto Greek Yogurt Sauce Food

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GREEK YOGURT PESTO SAUCE



Greek Yogurt Pesto Sauce image

1. Cook pasta according to package directions for al dente results. 2. While pasta cooks, prepare sauce. 3. Combine Greek yogurt with pesto. 4. When pasta is

Provided by Shifra Klein

Categories     Main, Dinner

Time 20m

Yield 4 Servings

Number Of Ingredients 10

1 cup prepared pesto (store-bought or follow recipe below)
2 containers Greek Yogurt, plain
1 pound/package of pasta of choice, spaghetti or fettuccini work great
1/2 cups toasted pine nuts, for garnish (optional)
1 cup herbs such as parsley and basil
2 cloves garlic
1/2 cup pine nuts
1/2 cup olive oil
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • 1. Cook pasta according to package directions for al dente results. 2. While pasta cooks, prepare sauce. 3. Combine Greek yogurt with pesto. 4. When pasta is ready, immediately mix into the Greek yogurt pesto sauce. 5.Serve with grated Parmesan and/or toasted pine nuts. Simple pesto: 1. Process ingredients in a blender or food processor. 2. Store in the refrigerator in a sealed container with olive oil poured on top to maintain freshness and flavor.

Nutrition Facts :

CHICKEN KEBABS WITH GREEK YOGURT PESTO DIPPING SAUCE



Chicken Kebabs with Greek Yogurt Pesto Dipping Sauce image

What is it about eating food off of a stick that makes it so much fun? These savory lunchbox kebabs are sure to be a hit with your kiddos, plus they're nourishing and easy to make.

Provided by EA Stewart

Categories     appetizer

Time 10m

Yield 1 serving

Number Of Ingredients 6

3 ounces cooked white meat chicken, cut into bite-size pieces
8 large black olives, pitted
8 cherry tomatoes
1 mozzarella string cheese stick, cut into 6 pieces
1/4 cup 2-percent Greek yogurt
1 tablespoon prepared pesto sauce

Steps:

  • Divide the chicken, olives, tomatoes and cheese into 4 servings. Skewer the ingredients, alternating as desired. Store in the refrigerator until ready to serve.
  • Combine the yogurt with the pesto in a small bowl, and stir well to combine. Store in the refrigerator until ready to serve with the chicken kebabs.

Nutrition Facts : Calories 356 calorie, Fat 17 grams, SaturatedFat 4 grams, Cholesterol 85 milligrams, Sodium 731 milligrams, Carbohydrate 8 grams, Fiber 1 grams, Protein 41 grams

PESTO-YOGURT SAUCE



Pesto-Yogurt Sauce image

Serve this sauce as a dip for vegetables or as a topping for grilled fish or steak. Toss with boiled potatoes, sauteed greens, or cooked shredded chicken. Stir it into an omelet, scrambled eggs, pasta, or soup. Use it as a sandwich spread or rub under the skin of a whole chicken before roasting.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 2 cups

Number Of Ingredients 3

1/2 cup Basic Basil Pesto
1 1/2 cups low-fat Greek yogurt
Coarse salt and ground pepper

Steps:

  • In a small bowl, mix together pesto and yogurt. Season with salt and pepper.

Nutrition Facts : Calories 94 g, Fat 8 g, Protein 3 g

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