Cabo Wabo Coconut Margarita Food

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CABO "WABORITA" (FROM CABO WABO CANTINA)



Cabo

Recipe as displayed on the wall at Cabo Wabo Cantina, Sammy Hagar's restaurant/bar in Cabo San Lucas, Mexico. VERY potent! Can be served straight up as a martini, on the rocks, or blended as a frozen margarita. FYI: Damiana Liqueur is a light herbal-based liqueur from Mexico. It's made with the damiana herb that grows in Baha California, Mexico. The bottle is uniquely shaped and is modeled after an Incan Goddess.

Provided by januarybride

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1 ounce cabo wabo tequila
1/2 ounce damiana liqueur (if you cannot get this, just use more orange liqueur)
1/2 ounce orange liqueur
1/2 ounce fresh squeezed lime juice
splash blue curacao
ice
lime peel (garnish)

Steps:

  • Pour tequila, Damiana, orange liqueur, and lime juice in a shaker and fill with ice (Sammy officially says "Mucho Ice").
  • Shake it up until ice cold.
  • Pour into a chilled, salt rimmed martini glass.
  • Drop in lime peel.
  • Finish with a splash of blue curacao.

Nutrition Facts : Calories 151, Sodium 0.8, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 0.1

SAMMY HAGAR'S WABORITA



Sammy Hagar's Waborita image

Provided by Food Network

Time 5m

Yield 1 drink

Number Of Ingredients 4

2 shots Cabo Wabo tequila
1-ounce fresh lime juice
1-ounce Cointreau
Splash of Grand Marnier

Steps:

  • Combine all of the ingredients in a shaker with ice. Shake several times, strain and pour into a salt-rimmed margarita or martini glass.

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