Buttery Stuffed Mushroom Bread Food

BUTTERY STUFFED MUSHROOM BREAD

Steps:

• Heat oven to 350.
• Slice bread diagonally to within 1 inch of bottom, without cutting through completely.
• Place bread on large piece of foil.
• Combine cheese, mushrooms and green onions.
• Stuff mushroom mixture into each cut of bread, being sure to fill each cut.
• Melt butter; add lemon juice, poppy seeds and mustard.
• Drizzle butter sauce over bread just before baking.
• Wrap bread securely in foil.
• Bake for 45 minutes.
• Serve hot.

STUFFED MUSHROOMS

Steps:

• Heat oven to 425 degrees. In a small bowl, combine butter, parsley, shallot and garlic; season with salt and pepper. Stir in bread crumbs until well combined.
• On a baking sheet, drizzle mushrooms with oil, season with salt and pepper, and toss to evenly coat. Arrange mushrooms cavity-side up and spoon a heaping 1/2 teaspoon of the bread crumb mixture into each.
• Bake until mushrooms are tender and bread crumbs are golden and crispy, about 15 minutes. Serve warm.

STUFFED MUSHROOMS

Steps:

• Clean mushrooms.
• Remove stems and insides and chop.
• Melt butter and add onions and chopped mushroom pieces and saute until tender.
• Add breadcrumbs, cheese, Worcestershire sauce and crabmeat (if using).
• Spoon mixture into mushrooms.
• Sprinkle with paprika and parsley.
• Bake at 400 degrees for 20 minutes.
• You can adjust the amounts of bread crumbs, cheese and Worcestershire sauce to your personal preferences.

MUSHROOM BREAD

Steps:

• Preheat oven to 350°. On an ungreased baking sheet, unroll crescent dough into one long rectangle; press perforations to seal. Prick dough several times with a fork. Bake 5 minutes., Meanwhile, in a bowl, toss mushrooms with melted butter; arrange on crust. Sprinkle with cheese and seasonings. Bake 12-14 minutes longer or until crust is golden brown. Cut into 12 pieces.

SWISS CHEESE MUSHROOM BREAD

Steps:

• Cut bread diagonally into 1-in. slices to within 1/2 in. of bottom loaf. Repeat cuts in opposite direction. In a bowl, combine the butter, poppy seeds, onion, mustard, salt and lemon juice. Drizzle over cut bread and into cut slits. Place mushrooms and cheese in slits. Wrap bread in foil. Bake at 350° for 15-20 minutes or until warmed.

EASY STUFFED MUSHROOMS WITH PARMESAN BREAD CRUMBS

Steps:

• 1. Preheat oven to 325° F.
• 2. Melt the butter in a small skillet over medium heat.
• 3. Add the garlic and sauté until softened, being careful not to brown.
• 4. Add the bread crumbs, chopped mushrooms, oregano, parsley, salt, and pepper.
• 5. Sauté until bread crumbs are slightly crisp and golden. Add the Parmesan cheese. Mix well. Remove from heat and allow to cool slightly.
• 6. Spoon the bread crumb mixture into the mushroom caps, packing in firmly.
• 7. Place on non-stick baking sheet or non-stick sprayed shallow baking dish. Bake until mushrooms and stuffing are heated through, about 30 minutes.
• 8. Approximately 10 minutes before mushrooms are done, sprinkle shredded cheese topping.
• 9. Return to oven for the remainder of cooking time. Serve hot or room temperature.

MIKE'S MUSHROOM BREAD

Steps:

• Preheat an oven to 400 degrees F (200 degrees C).
• Slice bread in half horizontally. Using your fingers pull out most of the soft bread to form a hollow shell. Save pulled-out bread for another use.
• Mix together butter, mushrooms, cheese, green onions, and garlic. Spread the mixture on both cut sides of bread. Place the bread, cut sides up, on baking sheet.
• Bake in preheated oven until the cheese has melted, about 10 to 15 minutes. Cut in wedges to serve.