Buttery Fish Tikkas Food

FISH TIKKA ON GARLIC NAAN

Steps:

• Heat the grill to the highest setting. Cut the fish into 5cm chunks. Mix together the tikka paste, 2 tbsp yogurt and seasoning. Add the fish and toss to coat, then set aside for 5 mins.
• Place the fish on a wire rack over a roasting tin. Grill for 3-4 mins each side, depending on thickness, until cooked through and starting to char a little.
• Sprinkle the naan with a little water and grill for 2 mins. Spread the warm naans with garlic butter, top with the fish and drizzle with the remaining yogurt. Scatter over the onion and coriander, and serve with lemon wedges.

BUTTERY FISH TIKKAS

Steps:

• Fry the sliced onions in the clarified butter till brown.
• Drain and blend the onion to a paste.
• Keep the ghee aside Now saute the garlic paste in the same pan and keep aside.
• After the ghee cools, stir in the onion paste, garlic and all the other ingredients and marinate for 2 hours.
• Skewer the fish pcs and roast in a grill for 10 minutes.
• Remove and baste with the butter and cook for another 5 minutes.
• Remove from skewers and serve hot with lemon wedges and a yogurt and mint chutney.

FISH TIKKAS

Steps:

• Marinate the washed fish pcs with the salt and lemon juice for 30 mins.
• Combine the rest of the ingredients except the oil/ butter and whisk and pour over the fish cubes and mix gently to coat all the fish pcs evenly.
• Marinate again for atleast one hour.
• Preheat oven to 175C Roast, bake or grill till the fish pcs are golden brown in colour.
• (around 30 mins.) Baste it just once with the oil/ butter.
• Serve hot with a yoghurt and mint chutney.

FISH TIKKA

Steps:

• mix all ingredient and marinate fish for 1 to 2 hours.
• thread on skewers and cook in hot pan.squeeze lemon juice on fish.serve it hot.