Buttery Cinnamon Streusel Coffee Cake Food

CINNAMON STREUSEL COFFEE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
• Combine brown sugar, flour, and cinnamon in a bowl; mix with an electric mixer until sugar clumps are broken up. Add melted butter; mix until thoroughly blended. Stir in pecans by hand. Set filling aside.
• Blend sifted flour, baking powder, and salt together in a large bowl. Combine sugar, shortening, and egg in a second large bowl; mix with an electric mixer until thoroughly combined. Add milk and mix on low speed. Stir in dry ingredients.
• Spread 1/4 of the batter into each of the prepared cakes pan and spread 1/4 of the streusel filling over each. Repeat once more, spreading layers evenly.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

CINNAMON STREUSEL COFFEE BUNDT CAKE

Steps:

• Preheat oven to 350°F Generously butter and flour a 10 inches tube pan or bundt pan. Position oven rack in the middle.
• FOR STREUSEL FILLING: in small bowl, combine butter, flour, nuts, brown sugar and cinnamon. With a pastry blender or fork, mix until crumbly and set streusel aside.
• FOR BATTER: in dry bowl, stir together the SIFTED flour, baking powder, baking soda and salt. Set aside.
• In another large bowl, with mixers, beat together butter and sugar on medium low speed for 4-5 minutes or until creamy. Beat eggs in one at a time and stir in vanilla. Add the dry ingredients SLOWLY in 3 batches alternately with the sour cream and mix on low speed just until the batter is blended and almost smooth.
• Pour HALF the batter into the prepared pan and smooth the surface with a rubber spatula. Sprinke evenly with HALF of the strusel filling. Cover with the remaining batter and sprinkle with the remaining streusel.
• Bake until a toothpick inserted into the center comes out clean, 40-45 mins.Transfer to wire rack and let cool in pan for 10 minute Carefully loosen the edges with a butter knife and gently shake cake from side to side to loosen the bottom a bit then turn out of the pan and into a plate or cake plate and let cool completly. You can add decorative glaze on cake if you would like while the cake is still warm.

BUTTERY STREUSEL COFFEE CAKE

Steps:

• Preheat oven to 350.
• Spray two 9-inch square cake pans with cooking spray.
• Mix all dough ingred. together until moist, and beat 1 minute.
• Spread 1/4 of the dough in each pan.
• Mix all filling ingred. together.
• Divide filling in half and sprinkle over dough in each pan.
• Then divide remaining batter between each pan.
• Prepare streusel topping by mixing all ingred. together until crumbly and divide between two pans.
• Bake 30-35 minutes or until a toothpick comes out clean.
• Meanwhile beat powdered sugar and butter together until creamy. Add vanilla and mix well. Add water as needed, a tablespoon at a time, until it reaches drizzle consistency.
• Drizzle the baked cakes while warm.

CINNAMON STREUSEL CAKE

Steps:

• Prepare streusel just by mixing ingredients together with a spoon.
• Preheat oven to 350 degrees.
• In a large bowl cream sugar, butter and vanilla together until fluffy.
• Add the eggs in, beating them well on medium speed.
• In another bowl combine dry cake ingredients together and whisk together.
• Alternate adding the dry mix and the buttermilk into the creamed sugar with a wooden spoon until batter is smooth.
• Do not over mix.
• Pour the cake batter into a greased 15X10 jelly roll pan.
• Sprinkle streusel mixture over top of the cake batter.
• Bake cake for 20 to 25 minutes or until toothpick comes out clean.
• Let cool.
• Cut into squares.
• Enjoy!

CINNAMON STREUSEL COFFEE CAKE

Steps:

• Preheat oven to 200 degrees and turn off.
• To make dough, melt yeast in warm water.
• Mix butter, shortening, salt, sugar, hot milk. Add 2 slightly beaten eggs and the proofed yeast. Gradually add 6-7 cups flour, just until soft, semi-sticky dough.
• Knead 10 minute on floured board.
• Turn in greased bowl. Cover and let rise in warm oven 1 1/2 hours.
• Punch dough and divide 3 equal portions into 3 greased 9" cake pans.
• To make topping, mix 1 cup flour, 1/2 cup each sugar, brown sugar, cinnamon, butter, and nuts. Sprinkle over the dough.
• Cover the pans and let rise in warm oven 45 minute.
• Uncover, and bake 375 degrees 20 minute.
• Drizzle 1/2 t. vanilla over each cake.

BUTTERY CINNAMON STREUSEL COFFEE CAKE

Steps:

• 1. Preheat oven to 350 degrees. Grease and flour 9 X13 cake pan, set aside.
• 2. Sift together flour, baking powder and salt and set aside. Beat egg whites until stiff peaks have formed and set aside.
• 3. Cream butter and sugar until light and fluffy. Add flour mixture and milk alternately, mixing well after each addition. Be very careful not to over beat. Stir in vanilla.
• 4. With a wooden spoon or rubber spatula, fold in beaten egg whites. NOTE: Batter will be stiff, but will thin out once egg whites are stirred in.
• 5. Spread batter into prepared pan and sprinkle topping over batter. Sprinkle with nuts.
• 6. Bake for 40 to 50 minutes or until cake tests done. Serve warm.
• 7. FOR THE TOPPING: Place all ingredients except nuts into a bowl. Mix together using a pastry cutter, fork or your fingers until crumbly. If it seems too wet, you can add a little more flour.