Banana Mango Pops Food

BANANA MANGO POPS

Steps:

• 1. Add all of the ingredients to a little blender and mix well.
• 2. Pour a couple of tablespoons into each pop opening and set in the freezer for at least an hour until they are set.

MANGO-BANANA SMOOTHIE

Steps:

• Combine the banana, mango, yogurt, and juice in a blender; blend until nearly smooth.

MANGO & BANANA SMOOTHIE

Steps:

• Cut the mango down either side of the flat stone, then peel and cut the flesh into chunks.
• Peel and chop the banana.
• Put all the ingredients into a food processor or blender, then process until smooth and thick. Keep in the fridge and use the day you make it.

FROZEN MANGO POPS

Steps:

• Peel mangoes and slice so you have two halves from each fruit.
• Gently melt chocolate in separate pans until melted and fluid-be careful not to burn the chocolate.
• Remove from heat.
• Place nuts or coconut on a plate.
• Skewer each fruit slice with a popsicle stick.
• You need to pat dry with a paper towel so the chocolate will stick. Holding the "mango stick" by the stick, dip first in the white chocolate, at an angle, then dip in the dark chocolate, at an angle.
• Quickly press one side into nuts.
• Place on wax paper and repeat process until all eight are done.
• If any chocolate is left over drizzle away on plain side!
• Tip-this can also be done with bananas that have been cut in half-just make sure to cover totally with chocolate or your going to have"brown" banana showing.