BROWN SUGAR ROASTED CARROTS
Brown Sugar Roasted Carrots - sweet and garlicky carrots roasted to perfection! The easiest and most delicious way to enjoy this vegetable!
Provided by Anna
Categories Side Dish
Time 33m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Line a large baking sheet with parchment paper. Set aside.
- Cut carrots into sticks or chunks. Place on sheet.
- In a small bowl, stir together brown sugar, garlic powder, salt, pepper and melted butter. Drizzle over carrots. Toss to coat.
- Roast in the oven for 16 to 18 minutes OR until the carrots are tender. Remove from oven, place onto serving dish.
- Serve.
Nutrition Facts : Calories 205 kcal, Carbohydrate 30 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 305 mg, Fiber 6 g, Sugar 19 g, ServingSize 1 serving
BROWN SUGAR-GLAZED CARROTS
Not only do they add a bright burst of color to any plate, but carrots are often the first vegetable that most little ones will consider eating. Their natural sweetness is given some amplification by making these caramelized carrots with a brown sugar, orange peel and butter glaze. Even big kids will be asking for seconds of these delicious glazed carrots.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Heat 1 inch water to boiling in 3-quart saucepan. Add carrots and, if desired, 1/2 teaspoon salt. Cover and heat to boiling; reduce heat. Simmer covered 12 to 15 minutes or until carrots are tender.
- While carrots are cooking, heat brown sugar, butter, orange zest and 1/2 teaspoon salt in 10- or 12-inch skillet over medium heat, stirring constantly, until sugar is dissolved and mixture is bubbly. Be careful not to overcook or the mixture will taste scorched. Remove from heat.
- Drain carrots. Stir carrots into brown sugar mixture. Cook over low heat about 5 minutes, stirring occasionally and gently, until carrots are glazed and hot.
Nutrition Facts : Calories 160, Carbohydrate 28 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 380 mg
BUTTERY BROWN SUGAR ROASTED CARROTS
Brown Sugar Roasted Carrots - the sweetest, most tender and buttery roasted carrots recipe ever! Five ingredients and 10 mins active time.
Provided by Rasa Malaysia
Categories American Recipes
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F (207°C).
- In a big mixing bowl, add the carrots, melted butter, garlic, brown sugar and salt together. Stir to mix well. Transfer the carrots into an oven-safe skillet (cast-iron preferred) and roast for 30 - 40 minutes, or until they become tender.
- Remove from the oven and garnish with the parsley and lemon wedges. Squeeze some lemon juice on top of the carrots before serving.
Nutrition Facts : Calories 229 calories, Carbohydrate 22.8 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 5.5 grams fat, Fiber 4.5 grams fiber, Protein 1.4 grams protein, SaturatedFat 9.7 grams saturated fat, ServingSize 3 people, Sodium 423 milligrams sodium, Sugar 16 grams sugar
BUTTERY COOKED CARROTS
Sweet cooked carrots that even my carrot hating family loves. There are never leftovers.
Provided by beckie
Categories Side Dish Vegetables Carrots
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.
- Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 21.2 g, Fat 11.4 g, Fiber 3.2 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 222.2 mg, Sugar 17.2 g
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