BUTTERY APPLE CAKE
This moist apple cake features a sweet, crackly golden topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 14
Steps:
- Make the cake: Preheat oven to 325. Coat an 8-inch springform pan with cooking spray; dust with flour, tapping out excess. Place on a rimmed baking sheet. Spread apples in pan; set aside.
- Whisk together flour, sugar, baking powder, salt, milk, oil, and eggs in a medium bowl until smooth. Pour over apples. Bake until set and pale golden brown, about 40 minutes.
- Make the topping: Stir together butter, sugar, egg, and vanilla in a small bowl. Remove cake from oven, and pour topping over cake. Bake until golden brown, about 25 minutes. Let cool completely in pan on a wire rack. Remove sides of pan, and transfer cake to a serving plate. Serve slices drizzled with cream.
SPICED APPLE BUTTER COFFEE CAKE
A few dashes of apple pie spice and a few dollops of apple butter make this crumb-topped coffee cake the ultimate fall treat.
Provided by Food Network Kitchen
Time 1h50m
Yield 8 servings
Number Of Ingredients 16
Steps:
- For the crumb topping: Put the flour, brown sugar, apple pie spice and salt in a small bowl and stir to combine. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
- For the cake: Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
- Whisk together the flour, apple pie spice, baking powder, baking soda and salt in a small bowl.
- Beat together the butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream in 2 additions, beginning and ending with the flour. Beat until just incorporated.
- Spoon half of the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Dollop the apple butter on top and carefully smooth with the spatula. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the crumb topping.
- Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate; invert back onto a rack to cool completely.
BUTTERY APPLE LOAF CAKE
This recipe appeared in Woman's Day. It is a buttery beautiful pound cake with delicious streusel in between and on top. Try it..it's worth every calorie.
Provided by greysangel
Categories Breads
Time 1h35m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F Coat a 9 x 5 x 3-in. loaf pan with nonstick spray.
- Streusel: Stir ingredients in a medium bowl with a fork until crumbly. Set aside.
- Cake: Stir flour, sugar, baking powder and salt in a large bowl until blended.
- Beat eggs in a medium bowl with a fork just to blend. Stir in butter and milk to combine. Add to flour mixture and fold with a rubber spatula just until dry ingredients are moistened. Spoon half the batter into prepared pan; spread to cover bottom. Sprinkle with 1/2 the apples and 1/2 the streusel. Spoon on remaining batter, spreading to cover. Sprinkle with 1/2 the streusel, the remaining apples and then the remaining streusel.
- Bake 1 hour 10 minutes to 1 hour 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Run a knife around sides; invert cake onto rack. Turn streusel side up and let cool completely.
APPLE BROWN BUTTER TART
Provided by Anne Burrell
Categories dessert
Time 2h45m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- For the crust: Combine the butter, flour, and salt in a food processor. Pulse until the mixture looks like Parmesan cheese. Drizzle in half the cold water and pulse until the mixture forms a rough ball, adding the remaining water if needed. Remove the dough from the food processor, form into a disk, wrap in plastic, and refrigerate for at least 1 hour.
- For the filling: In a small saucepan, melt the butter and cook it until it starts to brown and begins to smell like hazelnuts. Transfer the butter to the bowl of a stand mixer equipped with a paddle. Add the sugar and beat together on medium speed. Gradually add the flour. Once the flour has combined, add the eggs one at a time. Beat in the vanilla bean seeds.
- For the apples: In a large saute pan, melt the butter over medium heat. Add the apples and sugar and cook until the apples start to soften, 6 to7 minutes. Pull the pan off the burner and add in the brandy. Return to the fire and flambe, if desired, or just let the alcohol burn off. Toss in the raisins.
- To assemble: Remove the dough from the fridge 15 minutes before ready to use, this will allow the dough to soften and come to room temperature.
- Dust a clean work surface with flour. Roll the dough out 1/8-inch thick and lay it in the tart pan with lots of overhang on the sides. Schmear half the filling into the bottom of the tart pan and top with the apple mixture. Fold the extra dough over the top of the apples. Brush the dough with the egg wash.
- Bake the tart in the oven until the top is golden brown and slightly crispy, 45 to 50 minutes.
JEWISH APPLE CAKE
There's a good chance you've never heard of a Jewish Apple Cake. But trust me, once you make this American Classic it will soon become a family favorite.
Provided by Chef Dennis Littley
Categories Dessert
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan.*Place a cake circle with a cut out for the tube pan in the bottom of the pan. This will make it easier to remove from the pan.
Nutrition Facts : Calories 260 kcal, Carbohydrate 56 g, Protein 4 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 47 mg, Sodium 165 mg, Fiber 2 g, Sugar 36 g, ServingSize 1 serving
APPLE BUTTER SPICE CAKE
This cake is worth making apple butter for in itself but you could also use a thick applesauce. It's low in fat and delicious. If your apple butter contains some of the spices in this cake reduce the amount of spices accordingly.
Provided by Cookin-jo
Categories Dessert
Time 40m
Yield 24 serving(s)
Number Of Ingredients 19
Steps:
- Combine flour, spices, baking powder, baking soda and salt. Set aside.
- Combine butter, apple butter, sugar and oil in large mixing bowl. Stir until smooth.
- Add in the raisins, buttermilk, egg and vanilla extract. Mix until well combined.
- Add the dry ingredients and stir until just combined.
- Pour into a lightly sprayed or greased 9 x 13 inch baking pan and level the batter.
- Bake at 350 degrees for 25 to 35 minutes, until a toothpick inserted in the middle comes out clean.
- Cool on rack 25 minutes or until just warm.
- Combine glaze ingredients and whisk until smooth. Drizzle over warm cake or spread thinly and then let cake cool completely.
Nutrition Facts : Calories 153.2, Fat 3.6, SaturatedFat 1.1, Cholesterol 12.8, Sodium 115.5, Carbohydrate 28.7, Fiber 0.7, Sugar 17.8, Protein 1.8
APPLE BUTTER CAKE
Make and share this Apple Butter Cake recipe from Food.com.
Provided by Barb in WNY
Categories Dessert
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Cream together shortening and sugar.
- Beat in eggs, one at a time, beat until light and fluffy.
- Stir in 1 cup apple butter.
- Sift together flour, baking powder, soda, salt, cinnamon, and nutmeg.
- Add dry ingredients to creamed mixture alternately with sour milk.
- Turn into 2 greased and floured 9-inch cake pans.
- Bake at 350°F for 30 to 35 minutes.
- Cool throughly.
- Spread bottom layer of cake with 1/4 cup apple butter.
- Top with frosting.
- Cover with top cake layer.
- Frost top and sides with any marshmallow frosting.
- Swirl remaining apple butter on top for a marbled effect.
APPLE-STUDDED BROWN BUTTER STREUSEL COFFEE CAKE
Cooking butter until it turns a rich brown color adds a nutty flavor to this addictive coffee cake. In fact, I don't think it's possible to pack in more appealing elements here: buttermilk batter, warm spices, streusel topping, the browned butter, and lots of apples.
Provided by Food Network
Categories dessert
Time 1h45m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Butter the cake pan. Set aside.
- Make the topping: In a small bowl, stir together the brown sugar, flour, and cinnamon. Sprinkle the 3 tablespoons of butter cubes over the mixture and use your fingertips to work it in to form a crumbly topping. Chill in the refrigerator while you prepare the cake.
- Preheat the oven to 350 degrees F. Make the cake: In a small pan, melt the butter over medium heat until it begins to turn a medium nut brown, 6 to 8 minutes. Remove from the heat and set aside to cool slightly. In a large bowl, whisk together the flour, sugars, baking powder, baking soda, salt, and spices. In a medium bowl, beat the egg and egg yolk to blend. Whisk in the butter and buttermilk, then pour the liquid mixture into the flour mixture and stir just to combine. Fold in the apple cubes and pour the batter into the prepared pan. Sprinkle the topping over the cake and arrange the apple slices around the top, lightly pressing them into the topping. Bake until the top is golden brown and a cake tester inserted into the center comes out clean, 45 to 55 minutes. Set on a cooling rack for 20 minutes, then check to see if the sides of the cake are sticking to the pan in any spots. If so, use a thin knife to loosen them. Carefully remove the sides of pan, transfer to a platter, and serve warm or at room temperature.
MOM'S BUTTERY APPLE CAKE
Make and share this Mom's Buttery Apple Cake recipe from Food.com.
Provided by pammyowl
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350º.
- Grease a 9" round baking dish with butter.
- In a large frying pan melt the butter. Add the apples and fry until tender, 5-10 minutes, over medium to medium-high heat, moving the apples around to be sure they are all coated in the butter and watching them so that they do not burn.
- While apples are frying, in a bowl stir together flour, salt and baking powder and spices.
- In a separate bowl, whisk together sugar, 2 whole eggs, 1 egg yolk, vanilla extract and lemon zest until creamy and well mixed.
- Stir apples with the melted butter into egg and sugar mixture and mix quickly so that the hot butter does not scramble the eggs.
- Once apples are covered, add the flour mixture and mix to coat apples.
- Spoon into 9" round buttered baking dish.
- Bake 30-35 minutes or until cake forms a brown crust on top.
- Let cool in pan for 5 minutes.
- Invert, then flip back over, apple-side-up, and let cool completely before serving.
BUTTERY APPLE CINNAMON CAKE
You can also bake this cake in an 11 x 7-inch or a 9-inch square baking dish in place of a springform pan, this cake is *so* good! :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees (set oven rack to second-lowest position).
- Prepare a 9-inch springform pan.
- In a bowl using an electric mixer beat the butter with 1-3/4 cups sugar, softened cream cheese and vanilla until smooth and well blended (about 3-4 minutes).
- Add in eggs; mix well until completely blended.
- In a small bowl combine the flour, baking powder and salt; add to the creamed mixture just until blended.
- In a small bowl combine 1/3 cup white or light brown sugar with 3 teaspoons cinnamon.
- In another bowl mix together the chopped apples with 3 tablespoons of the cinnamon mixture, then stir the apple mixture into the batter.
- Transfer the batter into prepared baking dish or springform baking pan.
- Sprinkle the top of the batter with remaining cinnamon/sugar mixture.
- Bake for about 50-60 minutes (for springform pan) or until the cake test done.
- Cool cake completely in the pan, then remove to a wire rack.
BUTTER CAKE
Provided by Food Network
Categories dessert
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 320 degrees F.
- Mix together sugar, flour, salt, soda, shortening and butter in the bowl of a stand mixer. Mix on 2nd speed for 3 minutes. Then add whole eggs, buttermilk and vanilla to the mixture and beat again for 3 minutes on 2nd speed. In a separate bowl, beat the egg whites and sugar into a meringue state. Then gently fold the meringue into the buttermilk mixture. Pour into 4 parchment lined sheet pans or 4 (4 by 13-inch) round cake pans. Bake until a toothpick comes out clean when inserted in the center of the cake.
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4.5/5 (36)Estimated Reading Time 9 minsServings 8
- Preheat oven to 350°. Grease bottom and sides of springform pan with butter, then coat with breadcrumbs, tapping out excess.
- Whisk granulated sugar, lemon zest, baking powder, salt, and 1 cup flour in a large bowl. Create a well in the center and add egg, vanilla, and remaining ½ cup butter. Using a fork and working in a circular motion, stir until dough starts to form large clumps. Using lightly floured hands, knead very gently in bowl until dough comes together in one large, soft mass (you may need to add a little bit of flour to dough to keep from sticking to your hands).
- Still using lightly floured hands, press dough into bottom of springform pan, then press into an even layer with the bottom of a dry measuring cup or mug, sprinkling a little flour over dough if it starts to stick to measuring cup. Spread apricot preserves in a thin layer over surface of dough with a small offset spatula.
- Peel and quarter apples. Cut core out of each quarter and arrange apples flat side down on cutting board. Make thin parallel crosswise slices in each quarter, taking care not to cut all the way through so apples stay in one shingled piece. Arrange apple quarters in concentric circles over entire surface of dough, trimming to fit if necessary (you may have a few extra pieces).
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- Melt the butter, and before adding the apples, take few spoons out in a separate bowl and put aside. Cook the apples until tender, it should take 10 to 15 minutes, then remove from the heat and let it cool
- Beat the eggs and the eggs yolk well, add the melted butter that was previously set aside, keep beating, then add the sugar, lemon zest and vanilla. At the end stir in the flour mixed with baking powder and the apples.
- Transfer into generously greased cake pan, smooth the top and bake in the preheated oven for about 30 minutes.
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- preheat the oven to 375º. Butter and flour a 9” round cake pan. Place a piece of parchment in the bottom of the pan.
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- Heat oven to 350°F. Butter 10-inch springform pan or spray with no-stick cooking spray; set aside.
- Combine 1 cup butter and 1 cup sugar in bowl; beat at medium speed, scraping bowl often, until creamy and light in color. Add 1 egg at a time, beating well after each addition. Add vanilla and almond extract; continue beating until well mixed.
- Combine flour, baking powder and salt in bowl. Add flour mixture alternately with milk to butter mixture, beating well after each addition. Spread batter into prepared pan.
- Combine apple slices and lemon juice in medium bowl; toss lightly. Arrange 3 cups apple slices over batter in a circle around edge of pan. Arrange remaining 1 cup apple slices in center of cake.
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- Preheat the oven to 350F/177C. Line an 8-inch (20-cm) springform pan with parchment paper and spray the sides with a baking spray.
- In a large mixing bowl, combine the buttermilk, oil, eggs, sugar, vanilla and caramel. Beat the ingredients together on medium to high speed for 2 to 3 minutes, until the eggs are well beaten. In a separate bowl, combine the dry ingredients: flour, baking powder, baking soda and salt. Sift the dry ingredients into the cake batter. Mix the flour into the batter on low speed for about 1 minute, just until it’s incorporated.
- The apples can be used with or without the peel. Dice the apples into small, pea-sized pieces and place into a bowl. Add the cornstarch and cinnamon and toss the apples until they’re well coated. Add two-thirds of the diced apples into the cake batter and fold them in.
- Transfer the cake batter into the prepared pan and then top the cake with the remaining apples. Bake in the preheated oven at 350F/177C for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and onto a wire rack to cool completely. Do not frost the cake while it’s warm!
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- In a medium-size mixing bowl. whisk together the all-purpose flour, light brown sugar, and cinnamon.
- Adjust your oven rack to the 2nd level position (just above center) and preheat the oven to 350ºF. Lightly spray your 9 inch springform pan with a flour based baking spray and set to the side. Optional step, add a layer of parchment paper, then lightly respray.
- In a small-size mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until the glaze forms. Pour over the cooled coffee cake or coffee cake slices.
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