BUTTERTART SQUARES
Taste just like butter tarts, minus the tart shell. Very easy to make and delicious!
Provided by Cheryl
Categories Desserts Pies Tarts Butter Tart Recipes
Time 55m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x9 inch baking pan.
- In a medium bowl, combine flour and 2 tablespoons brown sugar. Cut in butter until mixture is crumbly. Press into the bottom of the prepared pan.
- Bake for 15 minutes in preheated oven. Crust should not be fully cooked.
- In a large bowl, mix together the eggs and remaining brown sugar. Combine the oats, salt, and baking powder; stir into the egg mixture along with the vanilla. Mix in raisins and coconut, if desired. Spread the mixture evenly over the partially baked crumb layer in pan.
- Bake 20 minutes more. Cool, and cut into squares.
Nutrition Facts : Calories 136.1 calories, Carbohydrate 22.9 g, Cholesterol 25.7 mg, Fat 4.6 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 2.8 g, Sodium 74.4 mg, Sugar 16.8 g
BUTTER TART SQUARES
Tastes like the real thing but is a lot less time consuming!
Provided by Kimberley
Categories Desserts Pies Tarts Butter Tart Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Base: In a small mixer bowl, cream together 1/2 cup butter or margarine and confectioners' sugar. Blend in flour. Pat into 9X9 inch square pan. Bake in preheated oven for 5 minutes.
- To Make Filling: In a large bowl combine brown sugar, melted butter or margarine, beaten eggs, vinegar, vanilla, and raisins. Pour over base and bake in preheated oven for 35 to 40 minutes, until set.
Nutrition Facts : Calories 307.9 calories, Carbohydrate 47.9 g, Cholesterol 61.5 mg, Fat 12.5 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 7.6 g, Sodium 102.7 mg, Sugar 35.3 g
JAN'S BUTTER TART SQUARES
Make and share this Jan's Butter Tart Squares recipe from Food.com.
Provided by Strawberry Girl
Categories Bar Cookie
Time 35m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Filling: 2 eggs 1 1/2 cups brown sugar 1/2 cup oatmeal 1/4 tsp salt 1 tsp vanilla 1/2 cup chopped walnuts 1/2 cup raisins Crust: Cut butter into flour until crumbly.
- Press into 9x9" buttered pan.
- Bake at 350F for 15 minutes.
- Filling: Mix filling ingredients.
- Pour over partially baked crust and return to oven for 20 minutes.
- Cool before cutting.
Nutrition Facts : Calories 3535.6, Fat 143.9, SaturatedFat 65.7, Cholesterol 616, Sodium 1648.3, Carbohydrate 540.3, Fiber 14.1, Sugar 393.1, Protein 43.3
BUTTER TART SQUARES
Make and share this Butter Tart Squares recipe from Food.com.
Provided by Calee
Categories Tarts
Time 55m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- For the base cut together with pastry blender.
- Pat into a 9x 13 in pan and bake at 350 for 15 minutes.
- For the topping mix all ingredients together and pour over base.
- Bake at 350 for 20-25 minutes.
Nutrition Facts : Calories 368.4, Fat 15.4, SaturatedFat 5.5, Cholesterol 54.9, Sodium 166.4, Carbohydrate 55.7, Fiber 1, Sugar 39.1, Protein 3.6
SIGNATURE BUTTER TART SQUARES
A Canadian staple, the butter tart square has earned annual holiday cookie tin status in many households. They are easier to make than individual tarts, yet they retain the sweet maple creaminess we have come to expect from this dessert.Makes one 8″ (20cm) square pan, 25 - 36 squares.
Provided by Anna Olson
Categories bake,dessert,snack
Time 1h
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (180°C). Lightly grease and line the bottom and sides of an 8-inch (20 cm) square pan with parchment paper.
- For the base, stir the flour, oats and brown sugar by hand in a large bowl. Add the melted butter and stir together until the mixture is rough and crumbly (like a fruit crisp topping).
- Press into the bottom of the pan, bake for 12 minutes to set (it will not brown) and then let cool in the pan on a wire rack. Leave the oven on. While the base is cooling, prepare the topping.
- For the topping, whisk the brown sugar, maple syrup and eggs together until combined. Whisk in the melted butter followed by the vinegar, vanilla and salt.
- Sprinkle the raisins (or pecans) (if using) in an even layer over the bottom of the base and carefully pour the maple syrup mixture over-top (you can move the raisins or pecans around to realign them, if required).
- Bake for 25 to 30 minutes, until the topping bubbles just around the edges and is set when the pan is gently jiggled. Let cool completely in the pan on a wire rack before cutting into squares.
BUTTER TART SQUARES
The Junior League of Toronto called this recipe "a 'no fuss' treat for butter tart lovers." Canadian butter tarts are gooey, sugary delights enjoyed year-round. For these squares, rather than make individual pastry shells, you simply pour the butter tart filling over a shortbread base. Once baked, it can be cut into squares like a bar cookie.
Provided by Sara Bonisteel
Categories cookies and bars, pies and tarts
Time 45m
Yield 25 squares
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F (180 degrees C). Make the crust: In a bowl, combine flour, brown sugar and salt. Using a pastry blender or your fingers, cut in butter until well combined and crumbly. It will be dry and sandy. Press flour mixture evenly into a 9-inch (23-centimeter) square pan and bake for 15 minutes.
- As the crust bakes, make the filling: In a bowl, mix butter, cream, vanilla, raisins (if using), brown sugar, egg and flour until combined. Spread to edges over partly baked crust.
- Return to oven and bake 14 to 20 minutes more or until golden brown (squares made with dark brown sugar will be a deeper shade of amber). A few minutes after removing it from the oven, run a knife or offset spatula around the edges to loosen any sugar that is stuck to the pan. Let pan cool to room temperature, then chill in a refrigerator. Once cold, use a sharp knife to slice into squares, approximately 1 3/4 inch (4.5 centimeters).
Nutrition Facts : @context http, Calories 128, UnsaturatedFat 2 grams, Carbohydrate 16 grams, Fat 7 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 19 milligrams, Sugar 11 grams, TransFat 0 grams
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