BUTTERSCOTCH PUMPKIN MOUSSE
Guests savor every creamy, spoonful of this spiced autumn dessert. It tastes so good, no one guesses that it's actually low in fat. -Patricia Sidloskas, Anniston, Alabama
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Combine the pumpkin, cinnamon, ginger and allspice; fold into pudding. Fold in 1/2 cup whipped topping. , Transfer to individual serving dishes. Refrigerate until serving. Garnish with remaining whipped topping. Sprinkle with coarse sugar if desired.
Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 351mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
PUMPKIN MOUSSE
Steps:
- Heat the half-and-half, pumpkin, brown sugar, salt, cinnamon, and nutmeg in a heat-proof bowl set over a pan of simmering water until hot, about 5 minutes. Whisk the egg yolks in another bowl, stir some of the hot pumpkin into the egg yolks to heat them, then pour the egg-pumpkin mixture back into the double boiler and stir well. Heat the mixture over the simmering water for another 4 to 5 minutes, until it begins to thicken, stirring constantly. You don't want the eggs to scramble. Remove from the heat.
- Dissolve the gelatin in 1/2 cup cold water. Add the dissolved gelatin, banana, and orange zest to the pumpkin mixture and mix well. Set aside to cool.
- For the decoration: Whip the heavy cream in the bowl of an electric mixer fitted with the whisk attachment until soft peaks form. Add the granulated sugar and vanilla and continue to whisk until you have firm peaks. Fold half the whipped cream into the cooled pumpkin mixture.
- Pour the mousse into a 7 by 4-inch souffle dish. Pipe or spoon the remaining whipped cream decoratively on the mousse and sprinkle, if desired, with orange zest. Serve chilled.
PUMPKIN MOUSSE
Provided by Dave Lieberman
Categories dessert
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Combine pumpkin, 1 cup cream, sugar and spice in a medium saucepan. Simmer over medium heat for 5 minutes. Cool fully.
- Whip remaining heavy cream and vanilla to soft peaks and fold into cooled pumpkin mixture. Pour into a serving dish and crumble the ginger snaps over top before serving.
PUMPKIN MOUSSE
If you've had your fill of pumpkin pie, this cool and creamy pumpkin mousse is perfect for you. Its light and fluffy texture won't make you feel "stuffed" after your favorite turkey dinner. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese and sugar until smooth; add pumpkin, pudding mix and pie spice. Gradually beat in milk. Fold in whipped topping. , Spoon 1/4 cup mousse into eight serving dishes. Crumble 16 gingersnaps; sprinkle over mousse. Top each with remaining mousse. Refrigerate until serving. Top with whipped cream and additional crushed gingersnaps just before serving.
Nutrition Facts : Calories 335 calories, Fat 15g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 288mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
PUMPKIN MOUSSE PUDDING
Make and share this Pumpkin Mousse Pudding recipe from Food.com.
Provided by kwlabear
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix milk & pudding until thick.
- Mix pumpkin and spice well and fold into pudding.
- Fold in 1/2 cup whipped topping.
- Put into 4 individual ramekins.
- Refrigerate until ready to serve.
- Garnish with rest of whipped topping.
Nutrition Facts : Calories 85.9, Fat 3.8, SaturatedFat 2.3, Cholesterol 13.2, Sodium 141.8, Carbohydrate 9.8, Fiber 1.1, Sugar 7, Protein 4
BAREFOOT CONTESSA PUMPKIN MOUSSE - INA GARTEN
From the November 2007 House Beautiful - and absolutely the BEST pumpkin recipe ever. I think it could be adapted for mashed sweet potatoes or yams too.
Provided by carrie sheridan
Categories Vegetable
Time 2h40m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat the half-and-half, pumpkin puree, brown sugar, salt, cinnamon and nutmeg in a heat-proof bowl set over a pan of simmering water until hot, about 5 minutes.
- Whisk the egg yolks in another bowl, stir some of the hot pumpkin into the egg yolks to heat them. Pour the egg-pumpkin mixture slowly back into the double boiler and stir well.
- Heat the mixture again over the simmering water for another 4-5 minutes, until it begins to thicken (about 140 degrees), stirring CONSTANTLY. You don't want the eggs to scramble. Remove from heat.
- Dissolve the gelatin in 1/2 cup cold water. Add the dissolved gelatin, bananas and orange zest to the pumpkin mixture and mix well. Set aside to cool.
- Whip the heavy cream (chilled very cold) in the bowl of an electric mixer with a whisk attachment until soft peaks form. Add the sugar and continue to whisk until you have firm peaks. Carefully fold the whipped cream into the cooled pumpkin mixture and pout it into a 7 inch x 2-3/4 inch round souffle dish.
- Chill for 2 hours or overnight.
- For the decoration: Whip last 1 cup of cold heavy cream until soft peaks form. Add the sugar and vanilla and continue to whisk until you have firm peaks. Pipe or spoon the whipped cream decoratively on the mousse and sprinkle, if desired, with remaining orange zest.
- Serve chilled.
- [As always with zest, be sure to just get the orange skin and not any of the white pith, which is bitter -- the orange in this enhances the flavors so that it is very refreshing - I could NOT believe how good this was - and how satisfying a small portion was!].
Nutrition Facts : Calories 620.1, Fat 29.1, SaturatedFat 17.2, Cholesterol 250, Sodium 404.8, Carbohydrate 83.3, Fiber 1.5, Sugar 70.7, Protein 11.5
BUTTERSCOTCH MOUSSE
Move over, chocolate mousse. This new taste sensation is made with butterscotch chips and soymilk.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- In 1-quart saucepan, place 1 tablespoon soymilk and the butterscotch chips. Heat over low heat, stirring constantly, until chips are melted and mixture is smooth. Cool slightly.
- Meanwhile, in medium bowl, beat 3/4 cup soymilk and the pudding mix with wire whisk until mixture is blended and thickened. Stir in melted chip mixture until well blended. Fold in 2 cups whipped topping.
- To serve, spoon into individual dessert dishes; serve immediately or refrigerate until serving time. Just before serving, top with banana slices and additional whipped topping.
Nutrition Facts : Calories 130, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 20 g, TransFat 0 g
More about "butterscotch pumpkin mousse food"
LIGHT BUTTERSCOTCH PUMPKIN MOUSSE - AN ALLI EVENT
From anallievent.com
5/5 (4)Category DessertServings 4Total Time 40 mins
- Mix almond milk and butterscotch pudding for 3 minutes. Fold in pumpkin puree and pumpkin pie spice. Gently fold in 1/2 cup fat-free whipped topping.
BUTTERSCOTCH PUMPKIN PUDDING - DAILY DISH RECIPES
From dailydishrecipes.com
5/5 (1)Category Desserts And SweetsCuisine AmericanTotal Time 30 mins
- In a bowl, beat together the vanilla pudding mix and 1 cup of cold milk. Beat until thick. Refrigerate for 5 minutes.
- In a blender, blend the chilled pudding, Torani syrup, pumpkin puree and pumpkin spice. Blend about 1-2 minutes.
BUTTERSCOTCH MARSHMALLOW MOUSSE RECIPE - CREATE THE MOST …
WEIGHT WATCHERS PUMPKIN MOUSSE RECIPE - THIS MAMA …
From thismamacooks.com
MMMMM...PUMPKIN MOUSSE | VERY BEST BAKING
From verybestbaking.com
PUMPKIN MOUSSE (10 MINUTE NO-BAKE DESSERT!) - NO SPOON …
From nospoonnecessary.com
BUTTERSCOTCH MOUSSE: AN EASY AND DELICIOUS PAIRING FOR CAKE, …
From adventuresinyum.net
30 MINUTE BUTTERSCOTCH MOUSSE RECIPE - LOLLY JANE
From lollyjane.com
BUTTERSCOTCH PUMPKIN PUDDING CAKE - SQUASH
From worldrecipes.org
BUTTERSCOTCH PUMPKIN FUDGE - MOM ON TIMEOUT
From momontimeout.com
DELICIOUS BUTTERSCOTCH MOUSSE - THE FLAVOR BENDER
From theflavorbender.com
WEIGHT WATCHERS PUMPKIN MOUSSE - YOU BREW MY TEA
From youbrewmytea.com
BUTTERSCOTCH PUMPKIN MOUSSE - VISUALIZATION WOMAN
From vizw.org
BUTTERSCOTCH PUMPKIN MOUSSE RECIPE - MASTERCOOK
From mastercook.com
BUTTERSCOTCH MOUSSE PIE RECIPE - GREG PATENT | FOOD & WINE
From foodandwine.com
BUTTERSCOTCH PUDDING MOUSSE - CHEF IN TRAINING
From chef-in-training.com
CREAMY PUMPKIN MOUSSE | JUST PLAIN COOKING
From justplaincooking.ca
PUMPKIN BUTTERSCOTCH MOUSSE PARFAIT THANKSGIVING DESSERT
From divinelifestyle.com
PUMPKIN CHOCOLATE MOUSSE CAKE - SUGARHERO
From sugarhero.com
PUMPKIN MOUSSE | FUN AND FOOD CAFE
From funandfoodcafe.com
BEST PUMPKIN MOUSSE RECIPE — HOW TO MAKE PUMPKIN MOUSSE
From delish.com
PUMPKIN MOUSSE (DELICIOUS FALL DESSERT!) | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BUTTERSCOTCH PUMPKIN MOUSSE RECIPE RECIPE
From crecipe.com
BUTTERSCOTCH MOUSSE | COMMUNITY RECIPES - NIGELLA LAWSON
From nigella.com
BUTTERSCOTCH PUMPKIN MOUSSE
From pinterest.com
WW LOW FAT PUMPKIN MOUSSE FLUFF - SIMPLE NOURISHED LIVING
From simple-nourished-living.com
PUMPKIN MOUSSE - SUPER HEALTHY KIDS
From superhealthykids.com
RECIPE: PUMPKIN BUTTERSCOTCH MOUSSE PIE - RECIPELINK.COM
From recipelink.com
PUMPKIN MOUSSE - THE DARING GOURMET
From daringgourmet.com
BUTTERSCOTCH DESSERT RECIPES | ALLRECIPES
From allrecipes.com
EASY PUMPKIN MOUSSE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
BUTTERSCOTCH PUMPKIN MOUSSE - PINTEREST
From pinterest.com
KETO PUMPKIN MOUSSE: A DELICIOUS AND HEALTHY LOW-CARB DESSERT
From ketodietyum.com
OUR BEST MOUSSE RECIPES | FOOD & WINE
From foodandwine.com
KETO PUMPKIN MOUSSE - LOW CARB, 5 INGREDIENTS, EASY - JOY FILLED …
From joyfilledeats.com
BUTTERSCOTCH MARSHMALLOW MOUSSE RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
BUTTERSCOTCH PUMPKIN MOUSSE
From pinterest.ca
BUTTERSCOTCH MOUSSE | SHOTT BEVERAGES
From shottbeverages.com
PUMPKIN BUTTERSCOTCH MOUSSE MINI DESSERTS - NO THANKS TO CAKE
From nothankstocake.com
PUMPKIN BEER BUTTERSCOTCH MOUSSE PUFFS - EVIL SHENANIGANS
From evilshenanigans.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love