Butterscotch Poke Cake Food

BUTTERSCOTCH PUDDING CAKE

Butterscotch Pudding Cake image

Make and share this Butterscotch Pudding Cake recipe from Food.com.

Provided by Barb in WNY

Categories Dessert

Time 40m

Yield 9 serving(s)

Number Of Ingredients 9

Ingredients

1 cup flour
1/2 cup brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
2 tablespoons butter, softened
1 teaspoon vanilla
1 (3 1/2 ounce) package butterscotch pudding mix (not instant)
2 cups very hot water

Steps:

Heat oven to 350°F.
Lightly spoon flour into measuring cup; level off.
In medium bowl, combine flour, brown sugar, baking powder, and salt; mix well.
Add milk, margarine, and vanilla; stir to blend. Pour into ungreased 9- inch square pan.
In small bowl, combine pudding mix and hot water; blend well. Pour slowly over batter in pan. Do Not Mix.
Bake at 350°F for 30 to 35 minutes, or until center is firm to the touch and toothpick inserted in top half of cake comes out clean.(The top surface of the cake will appear cracked.).
Cool in pan 5 to 10 minutes.
To serve: spoon warm cake, pudding side up into dessert dishes. If desired top with whipped topping.

Nutrition Facts : Calories 132.9, Fat 3.4, SaturatedFat 2, Cholesterol 9.3, Sodium 226.4, Carbohydrate 23.7, Fiber 0.4, Sugar 12, Protein 2.1

BUTTERSCOTCH POKE CAKE

Butterscotch Poke Cake image

Make and share this Butterscotch Poke Cake recipe from Food.com.

Provided by grandma2969

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

19 ounces yellow cake mix
3 ounces butterscotch pudding mix
4 large eggs
1 1/2 cups water
1/2 cup oil
14 ounces sweetened condensed milk
12 ounces butterscotch topping
8 ounces non-dairy whipped topping, thawed

Steps:

Preheat oven to 350*.
Place first 5 ingredients in large bowl. mix with electric mixer until well blended.
Spread batter in a sprayed 9x13 pan --
Bake 40-45 minutes.
Cool in pan 5-10 minutes.
Use handle of a wooden spoon to poke holes every 1 1/2" across cake.
Pour sweetened condensed milk evenly over cake.
Let cool completely.
Spread cake with butterscotch ice cream topping.
Top with cool whip --
Serve chilled.

Nutrition Facts : Calories 537, Fat 23.6, SaturatedFat 8.6, Cholesterol 82.9, Sodium 465.3, Carbohydrate 76.4, Fiber 0.8, Sugar 41.9, Protein 7.3

BUTTERSCOTCH CAKE ( THE BEST YOU'LL EVER MAKE)

Butterscotch Cake ( the Best You'll Ever Make) image

I got this recipe from a close friend. It's simple to make and tastes delicious. I have tried several other recipes, but this seems to be the easiest to make and still the best tasting. I suggest serving it with a cinnamon icing and some chocolate sauce drizzled over top of the cake.

Provided by Chef Mean Green

Categories Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 7

Ingredients

1 (18 ounce) box yellow cake mix (super moist white also will work)
1 (3 1/2 ounce) package instant butterscotch pudding mix
1 cup coffee, cooled
1/2 cup oil
3/4 cup butterscotch sundae sauce
4 eggs
1 teaspoon vanilla

Steps:

Mix all ingredients.
Pour into a greased and floured bunch pan.
Bake 50-55 minutes at 350°F.

Nutrition Facts : Calories 4092.3, Fat 187.6, SaturatedFat 29.5, Cholesterol 756.7, Sodium 4506.2, Carbohydrate 563.3, Fiber 7.8, Sugar 222.8, Protein 51.6

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