Butterscotch Hot Cocoa Food
BUTTERSCOTCH HOT COCOA
Most people are used to adding mint flavoring to their hot cocoa. But my family favors this version, which calls for brown sugar and butterscotch ice cream topping. -Aims62, Taste of Home Online Community
Provided by Taste of Home
Time 20m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, heat milk and cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the brown sugar, cocoa, butterscotch topping and vanilla until smooth. Return to the heat; cook and stir until heated through. Pour into mugs; sprinkle with marshmallows.
Nutrition Facts :
HOPPIN' HOT SCOTCH
Provided by Food Network
Yield 1 serving
Number Of Ingredients 5
Steps:
- In an Irish coffee mug, add schnapps followed by hot chocolate. Garnish with a dollop of whipped cream. Top off with a sprinkle of chocolate shavings.
HOT SCOTCH COCOA
This is your basic cup of hot chocolate, but with a kick! Everyone has their own way of making hot chocolate - do that, then just add a bit of butterscotch schnapps. Top with whipped cream if desired.
Provided by SHADYEYEZ
Categories Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 3
Steps:
- In a mug, dissolve instant chocolate mix with hot milk. Stir in butterscotch schnapps.
Nutrition Facts : Calories 339.5 calories, Carbohydrate 48.1 g, Cholesterol 19.5 mg, Fat 6 g, Fiber 1 g, Protein 9.9 g, SaturatedFat 3.8 g, Sodium 243.1 mg, Sugar 41.9 g
BUTTERSCOTCH HOT CHOCOLATE
Make and share this Butterscotch Hot Chocolate recipe from Food.com.
Provided by Kree6528
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Prepare hot chocolate according to directions on package, or make up a cup of my Dairy-Free and Delicious Hot Cocoa (#58596).
- Add 1 1/2 oz butterscotch schnapps, or more to taste.
- Stir and enjoy!
Nutrition Facts :
HOT CINNAMON COCOA
"THERE'S NOTHING that warms a body on a cold winter day like a steaming cup of cocoa, and my mother's was extra-special. She would put a small piece of cinnamon in to add more flavor. Mmm-m-m, it was good."
Provided by Taste of Home
Time 20m
Yield about 4 servings.
Number Of Ingredients 7
Steps:
- In the top of a double boiler, stir together cocoa, sugar and salt. Gradually add boiling water. Place over direct heat and boil for 2 minutes, stirring constantly. Add milk and cinnamon sticks and place over boiling water. Stir and heat 10 minutes. Remove sticks and stir in vanilla. Beat with a wire whisk to froth milk. Serve immediately.
Nutrition Facts :
HOT BUTTERSCOTCH
Hot chocolate may reign supreme, but this ambrosial bittersweet drink from chef Michelle Polzine gives it a run for its money.
Provided by Michelle Polzine
Categories Drink Dessert Hot Drink Cocktail Non-Alcoholic Butter Rum Milk/Cream Butterscotch/Caramel Winter Christmas Vegetarian Soy Free Wheat/Gluten-Free Peanut Free Tree Nut Free
Yield Serves 8 to 10
Number Of Ingredients 8
Steps:
- Put the butter in a medium saucepan and add both sugars. Cook over medium heat until the butter is melted, whisking to combine, then cook, stirring constantly with a heatproof spatula or a wooden spoon, until the butterscotch begins to smoke, 5 to 10 minutes. Reduce the heat to medium-low and continue cooking and stirring until the butterscotch is very dark and registers 300°F (150°C)-or very slightly above-on an instant-read thermometer, about 10 minutes.
- Remove from the heat and very carefully whisk in the water to stop the cooking. Whisk in the cream, then whisk in the milk, rum, if using, and salt. Gently reheat over low heat, stirring (the acid in the sugars will cause the mixture to break if overheated). Drink right away, or pour into a Thermos for sipping later.
- Do Ahead: The butterscotch drink can be made ahead, cooled, transferred to a lidded container, and refrigerated for up to 5 days. Reheat as instructed in step 2 above.
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