Butterscotch Buns Food
BUTTERSCOTCH PULL-APART ROLLS
Prepare these rolls the night before and throw them in the oven in the morning... Enjoy!
Provided by Meg
Categories Bread Quick Bread Recipes
Time 8h30m
Yield 10
Number Of Ingredients 6
Steps:
- Spray a fluted tube pan (such as Bundt®) with cooking spray. Place frozen rolls in the pan. Sprinkle with pudding mix.
- Combine melted butter, brown sugar, and cinnamon in a small bowl. Pour over the rolls. Cover pan with a tea towel and let rise overnight, about 8 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Place fluted tube pan on a baking sheet as mixture will boil over in the oven.
- Bake in the preheated oven until the buns are golden brown, about 20 minutes.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 61.7 g, Cholesterol 27.6 mg, Fat 14.4 g, Fiber 2.1 g, Protein 9.2 g, SaturatedFat 6.9 g, Sodium 546.3 mg, Sugar 22.3 g
BUTTERSCOTCH BUNS
These buns are yummy, and easy to make.
Provided by Carol
Categories Bread Quick Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Cream 1/3 cup butter or margarine and brown sugar together in a small bowl.
- In large bowl, whisk together flour, white sugar, baking powder, and salt. Cut in 1/4 cup butter or margarine until crumbly. Make a well in center, and pour in milk. Stir to make a soft dough.
- Knead dough 8 to 10 times. Pat or roll out on a lightly floured surface to a 9 or 10 inch square. Spread with brown sugar mixture. Sprinkle with nuts. Roll up as for jelly roll, and pinch edge to seal. Cut into 12 slices. Place into a greased 8 inch square pan.
- Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes. Invert over tray while hot, and serve.
Nutrition Facts : Calories 246.8 calories, Carbohydrate 33.3 g, Cholesterol 11.8 mg, Fat 11.5 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 3.8 g, Sodium 454.6 mg, Sugar 16.6 g
BUTTERSCOTCH CINNAMON ROLLS
Make and share this Butterscotch Cinnamon Rolls recipe from Food.com.
Provided by Chalsea
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Spray bundt pan with Pam. Add nuts, raisins, and frozen rolls.
- Mix pudding mix, sugars and cinnamon together and pour over rolls.
- Drizzle melted butter over all.
- Cover with plastic wrap and a towel and let rise overnight or all day.
- Bake in 350 degree over for 30 minutes.
- Turn over on platter while still very warm.
STICKY BUNS
I got this recipe from a magazine many years ago and have made COUNTLESS times. The magazine is no longer published. I hope you enjoy these as much as my family and friends have over the years. These "Sticky Buns" are requested over and over again.
Provided by Anna Mae Kantor
Categories Other Breakfast
Time 40m
Number Of Ingredients 7
Steps:
- 1. Using a very deep 1 piece angel food cake pan, spray it with butter spray and wipe out the excess with a paper towel. Then arrange the FROZEN dinner rolls in the bottom of the pan. In a small pot on the stove, melt the butter slowly, add the brown sugar, cinnamon, and the dry pudding mix and stir very well until the sugar is melted and the pudding is blended and it comes to a quick boil. Pour over the frozen dinner rolls slowly to coat them with the sugary sauce. Cover the pan with foil and let sit on the counter on a cooling rack overnight, or at least 7 hours. The rolls will thaw and rise to the top of the pan. Uncover and bake at 340 for about 26 minutes. (The recipe calls for 350 for 30 minutes, but in my oven that's too hot and too long.) Remove from oven and let sit for about 10 minutes before inverting onto an oversized pie plate.
- 2. I find that the Rhodes brand of dinner rolls works the best. They are in the bread section of the frozen food aisle, and look for the COOK & SERVE pudding mix. Regular pudding doesn't work. You could also start these in the morning if you're having people over for coffee and dessert in the evening--as long as you have about 7 hours to let them rise, it'll work. Any questions, just ask, I'll be glad to answer and try to help you out. -----Enjoy these !!!
- 3. Most times the butter and the brown sugar, pudding mix mixture tends to wanna separate while you're first beginning to pour it over the rolls, that's Ok, it won't matter, just keep pouring and don't worry.
- 4. If you are going to use raisins or chopped walnuts, add them before you put the frozen dinner rolls in the pan, actually before you pour the syrup over the frozen rolls.
BUTTERSCOTCH BREAKFAST BUNS
Make and share this Butterscotch Breakfast Buns recipe from Food.com.
Provided by Shandibear
Categories Breads
Time 21m
Yield 12 breakfast buns
Number Of Ingredients 11
Steps:
- For the Bread Dough:.
- Arrange flour, oats and salt in a pile on a work surface.
- Make a well in the centre and pour in the water.
- Sprinkle the yeast over it and then the honey, oil, milk powder and zest.
- Slowly start to bring the flour mixture into the water and yeast mixture until all of the liquid has been absorbed and a dough begins to form.
- Knead for 10 minutes, until the dough is smooth and elastic.
- Place in a well-oiled bowl; turn dough to coat and then cover with a kitchen towel.
- Place in a warm spot and let rise for 1 hour, until it doubles in size.
- For the Buns:.
- Preheat oven to 375°.
- Pour sugar into a 12-inch skillet and pour in an equal amount of water.
- Bring to a boil and let the sugar dissolve without stirring it.
- As the water begins to evaporate, the sugar will begin to caramelize.
- When it has reached a golden brown colour, add the butter and whisk until it is smooth and thickened.
- Let cool in the pan.
- Put the risen dough on a cutting board and punch it back.
- Roll it out into a log and slice into 12 pieces.
- Place the slices in the caramel pan so that they are just barely touching and set aside to rise again for about 30 minutes.
- Bake for 25 to 30 minutes and then invert onto a serving dish.
Nutrition Facts : Calories 314.8, Fat 11.4, SaturatedFat 5.7, Cholesterol 22.6, Sodium 453, Carbohydrate 48.3, Fiber 1.7, Sugar 19.7, Protein 5.4
More about "butterscotch buns food"
BUTTERSCOTCH STICKY BUNS RECIPE - FOOD & WINE
On a lightly floured work surface, roll the dough out to a 9-by-24-inch rectangle. In a small bowl, mix the light brown sugar with the cinnamon.
From foodandwine.com
3/5 Total Time 2 hrsServings 12
From foodandwine.com
3/5 Total Time 2 hrsServings 12
- In a glass measuring cup, heat the milk in the microwave until warm, 1 minute. In the bowl of a standing electric mixer fitted with the paddle, combine the warm milk and the yeast. Add the granulated sugar and the 6 tablespoons of softened butter and mix at medium speed until the butter is broken up, 1 minute. Beat in the eggs, one at a time. Add the flour and salt and mix at low speed until incorporated, about 2 minutes. Scrape down the side of the bowl. Increase the speed to medium and mix the dough for 2 minutes longer. Scrape the dough into a lightly oiled bowl, cover with plastic wrap and let stand at room temperature for 30 minutes.
- On a lightly floured work surface, roll the dough out to a 9-by-24-inch rectangle. In a small bowl, mix the light brown sugar with the cinnamon. Brush the 2 tablespoons of melted butter over the dough and sprinkle with the cinnamon sugar. Beginning at a long edge, roll up the dough as tightly as possible and pinch the seam. Cut the log into twelve 2-inch pieces and set them in the muffin cups cut side up. Cover and let stand in a warm place for 30 minutes.
- Set the muffin pan on a baking sheet and bake for 25 to 30 minutes, until the buns are golden brown. Spread the pecans in a pie plate and toast for 10 minutes, until fragrant. Let cool, then coarsely chop the nuts.
BUTTERSCOTCH STICKY BUNS - PINCH MY SALT
From the moment I saw these sticky buns on the cover of the latest issue of Food & Wine magazine, I knew I had to make them. It’s fairly rare that I …
From pinchmysalt.com
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EASY OVERNIGHT BUTTERSCOTCH STICKY BUNS RECIPE - CDKITCHEN
Sprinkle with 4 tablespoons dry butterscotch pudding mix (not instant). Mix melted butter, cinnamon, brown sugar and nuts Pour butter mixture over rolls. Cover …
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EPICURUS.COM RECIPES | BUTTERSCOTCH STICKY BUNS
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From epicurus.com
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BUTTERSCOTCH BUNS - DECORATING LIFE
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PECAN STICKY BUNS - BAKED FROM SCRATCH WITH A BUTTERSCOTCH ...
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From fifteenspatulas.com
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- Heat the milk to 110 degrees. Place the milk in the bowl of a stand mixer along with the yeast. Add the sugar and 6 tbsp softened butter. Mix at medium speed until the butter is broken up, about 1 minute.
- Beat in the eggs one at a time. Next, add the flour and salt, and mix on low for 2 minutes. Bump the speed up to medium, and beat for another 2 minutes. Shape the dough into a ball and cover the bowl with plastic. Let the dough rise for 45 minutes (it will barely rise).
- Mix the light brown sugar, cinnamon, and melted butter, and spread evenly all over the dough. Cut the dough into 12 strips (so each strip is 2 inches wide and 10 inches tall). Roll each strip up tightly and place into buttered muffin tins. Let rise for 1 hour.
AMAZING STICKY BUNS WITH BUTTERSCOTCH PUDDING - CAKE DECORIST
Servings and Preparation Time for Sticky Buns With Butterscotch Pudding. Tips and Tricks. If you notice the rolls are beginning to brown too much, you can place a piece of …
From cakedecorist.com
Servings 12
From cakedecorist.com
Servings 12
- Chop Pecans and Prepare Baking Pan - Chop your pecans into fine pieces. Prepare the baking pan by greasing it with cooking spray.
- Add Pecans, Rolls and Pudding to Pan - Add the chopped pecans and frozen dinner rolls to the pan. Arrange the rolls so they are evenly spaced. Sprinkle the pudding atop the rolls.
- Melt the Butter - In a medium saucepan, melt the butter. Stir in the brown sugar and cinnamon. Next, pour the butter mixture over the rolls.
- Cover the Rolls - Cover the rolls with a dish towel or plastic wrap. Allow them to rise for eight hours or overnight at room temperature.
EASY BUTTERSCOTCH PECAN CINNAMON ROLLS - MOM ON TIMEOUT
Preheat oven to 350 degrees. Lightly spray an 8x8 inch baking dish or a pie plate. Combine corn syrup, butter, and water in a small, heavy-bottomed saucepan. Bring to boil …
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Reviews 40Category Breakfast, DessertServings 5Total Time 45 mins
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DELICIOUS STICKY BUNS WITH FROZEN BREAD DOUGH AND ...
Step By Step Instructions: Sticky Buns With Butterscotch Pudding Step One: Grease Pan and Prepare Rolls. Grease your bundt pan with cooking spray and carefully add …
From cakedecorist.com
Servings 10
From cakedecorist.com
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- Melt the butter in a microwave in a microwave-safe bowl. You may also melt the butter in a small saucepan over medium heat.
- Sprinkle the butterscotch pudding mix over the rolls and then sprinkle the brown sugar. Next, add the chopped pecans to the rolls. Pour the melted butter all across the rolls.
- Cover the rolls with a damp towel or tightly with plastic wrap. Allow them to rise overnight at room temperature, for approximately 8-10 hours.
BUTTERSCOTCH STICKY BUNS - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
Estimated Reading Time 3 mins
- In a glass measuring cup, heat the milk in the microwave until warm, 1 minute. In the bowl of a standing electric mixer fitted with the paddle, combine the warm milk and the yeast.
- On a lightly floured work surface, roll the dough out to a 9-by-24-inch rectangle. In a small bowl, mix the light brown sugar with the cinnamon. Brush the 2 tablespoons of melted butter over the dough and sprinkle with the cinnamon sugar.
- Set the muffin pan on a baking sheet and bake for 15 to 20 minutes, until the buns are golden brown. Spread the pecans in a pie plate and toast for 10 minutes, until fragrant.
- In a small saucepan, bring the brown sugar, butter, condensed milk, cream and corn syrup to a boil. Simmer over moderate heat until thickened slightly, about 2 minutes.
- Unmold the buns. Pour the glaze over the hot buns and sprinkle with the pecans if using. Let stand until the buns have soaked up some of the glaze and are cool enough to eat, about 20 minutes.
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5/5 (1)Category Breakfast, Brunch, DessertCuisine AmericanTotal Time 8 hrs 45 mins
From beyondthebutter.com
5/5 (1)Category Breakfast, Brunch, DessertCuisine AmericanTotal Time 8 hrs 45 mins
- NOTE: You can prepare this recipe before going to bed and then bake it in the morning - or - you can make it early in the morning and wait 7-8 hours to bake it if you plan to serve it in the evening.
- Using a flour-based baking spray, generously spray a 10-cup size bundt pan of any shape. Don't forget the center cone area too.
- Place 18-20 frozen dinner rolls around the inside of the bundt pan, then sprinkle over the top (in this order), the butterscotch pudding mix, light brown sugar, and then the chopped pecans.
- Pour the melted butter all over the top of the mixture, then cover tightly with plastic wrap and let it sit overnight or for 7-8 hours at room temperature. You'll know its ready because the rolls will have expanded and doubled in size.
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In a medium-sized mixing bowl, stir together the oats, brown sugar, baking powder and salt until combined. Add the melted butter, and stir to combine. Press the mixture into the prepared baking pan in an even layer. Bake in preheated oven for 10-12 minutes, or until bubbly around the edges. Let the bars cool in the pan for 5 minutes.
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BUTTERSCOTCH STICKY BUNS - AOL.COM
4. Set the muffin pan on a baking sheet and bake for 25 to 30 minutes, until the buns are golden brown. Spread the pecans in a pie plate and toast for 10 minutes, until fragrant. Let cool, then ...
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THE ULTIMATE BUTTERSCOTCH STICKY BUN RECIPE | HUFFPOST LIFE
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NIGHT BEFORE CHRISTMAS STICKY BUTTERSCOTCH BUNS | TASTY ...
Melt butter and mix with brown sugar. Pour over the top of the dough and butterscotch pudding mix. Let dough set out all night uncovered. On Christmas morning, place pan in a 350-degree preheated oven. Bake for 20-25 minutes or until dough turns golden brown on top. Remove from oven. Let buns cool only slightly.
From tastykitchen.com
5/5
From tastykitchen.com
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BUTTERSCOTCH STICKY BUNS RECIPE BY DAISY NICHOLS
Remove from the heat and stir in the salt, vanilla, and baking powder. Unmold the buns. Pour the glaze over the hot buns and sprinkle with the toasted pecans. Let stand until the buns have soaked up some of the glaze and are cool enough to eat, about 20 minutes. Serve warm. Excerpted from Desserts by the editors of Food & Wine (Oxmoor House, 2017).
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4.5/5 (2)Estimated Reading Time 2 minsServings 12Calories 523 per serving
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BUTTERSCOTCH BUNS SWEETEN EASTER BREAKFAST
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Estimated Reading Time 6 mins
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BUTTERSCOTCH STICKY BUNS - FORNO BRAVO. AUTHENTIC WOOD ...
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From fornobravo.com
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BUTTERSCOTCH PUDDING STICKY BUNS - THE SOUTHERN LADY COOKS
Butterscotch pudding sticky buns are delicious anytime or for any occasion. 15 frozen Rhodes dinner rolls, cut in half. 1 (3.5 ounce) package butterscotch pudding (not the instant) 1 stick butter or 8 tablespoon or 1/2 cup, melted. 1 cup brown sugar. 1 1/2 teaspoons ground cinnamon. 1 cup chopped nuts (pecans or walnuts) Spray a 10 inch bundt pan with …
From thesouthernladycooks.com
4/5 (1)Category Bread, Breakfast, BrunchCuisine AmericanTotal Time 35 mins
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APPLE BUTTERSCOTCH BUNS - SIMPLY STACIE
Preheat oven to 375F. Grease a 9 inch square baking pan with cooking spray. Cut flaky rolls into quarters. Place evenly on the bottom of the baking pan. Whisk eggs and pour over flaky rolls. Spread apple pie filling on top. Add butter, brown sugar, salt and table cream to a pan over medium heat.
From simplystacie.net
4.5/5 (4)Total Time 45 minsCategory DessertsCalories 228 per serving
From simplystacie.net
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BUTTERSCOTCH PUDDING STICKY BUNS - THE SOUTHERN LADY …
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BUTTERSCOTCH PUDDING STICKY BUNS - THE SOUTHERN LADY …
Dec 11, 2019 - Butterscotch pudding sticky buns made with Rhodes rolls are delicious and wonderful for any meal or event. Great with coffee.
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BUTTERSCOTCH BUNS RECIPE | MRBREAKFAST.COM
Seal edges. Step 4: Cut each roll into nine 1-inch slices; place, cut side up, over butterscotch mixture in pans. Cover; let rise in warm, draft-free place until doubled, about 1 hour. Bake in 350 degree F. oven 30 to 35 minutes, or until done. Makes 18 butterscotch buns.
From mrbreakfast.com
From mrbreakfast.com
BUTTERSCOTCH BUNS RECIPES
Rhodes Butterscotch Sticky Rolls Recipe Food News. 4 hours ago Yield: 18 sticky buns Recipe adapted from my sweet Aunt Kathy Jacobs. 18 frozen dough rolls (I used Rhodes) 1 C butter 1 C brown sugar 1 t vanilla dash salt 1/2 t cinnamon 1 T maple syrup. 1. Grab your bundt pan and spray it generously with cooking spray. 2. Find yourself some ...
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BUTTERSCOTCH STICKY BUNS | JUST A PINCH RECIPES
How to Make Butterscotch Sticky Buns . Step-by-Step . Melt 2 tablespoons of butter in 13 x 9 pan in preheated oven to 375 degrees. Unroll crescent rolls and separate into 16 triangles. Sprinkle with 1-1/3 cup of butterscotch morsels ...
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BUTTERSCOTCH BUNS - FRUGAL SOS
Butterscotch Buns. 3/4 cup milk 1/2 cup sugar 2 teaspoons salt 1/2 cup (1 stick) Fleischmann’s Margarine 2 packages Fleischmann’s Active Dry yeast 1/2 cup warm water (105-115 degrees F.) 1 egg 4 cups unsifted flour. Butterscotch Topping. 1/2 cup light corn syrup 1 tablespoon water 2 tablespoons Fleischmann’s Margarine
From frugalsos.com
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BUTTERSCOTCH STICKY BUNS - COOK'N IS FUN - FOOD RECIPES ...
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BUTTERSCOTCH BUNS
Butterscotch Buns . For a delightful variation on cinnamon buns that requires no rising time, try this rolled bun filled with butter, brown sugar and nuts. Visit original page with recipe. Bookmark this recipe to cookbook online. Cream 1/3 cup butter or margarine and brown sugar together in a small bowl. In large bowl, whisk together flour, white sugar, baking powder, and salt. Cut in 1/4 …
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BEST EVER BUTTERSCOTCH OVERNIGHT STICKY BUNS - THE ...
Blend butterscotch pudding, brown sugar, and cinnamon in a small bowl. Sprinkle the mixture over the rolls. Pour melted butter over the rolls. Cover the pan with plastic wrap and refrigerate overnight. When ready to cook, remove the plastic wrap, preheat your oven to 375 degrees, and place the pan in the cold oven.
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BUTTERSCOTCH BUNS | GRANDMA'S RECIPE | FOOD, BAKING, GOOD FOOD
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
EPICURUS.COM RECIPES | OVERNIGHT BUTTERSCOTCH BUNS
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From cooks.com
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