Butterscotch Bombshell Food

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BUTTERSCOTCH SAUCE



Butterscotch Sauce image

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield about 1 3/4 cups

Number Of Ingredients 5

1 1/4 cups packed light brown sugar
2/3 cup light corn syrup
1/4 cup unsalted butter
1 cup heavy cream
2 teaspoons vanilla extract

Steps:

  • Combine the sugar, corn syrup, butter, and 3/4 cup of the cream in a heavy-bottomed saucepan. Bring to a boil, stirring, over medium heat. Turn the heat to medium-low. Place a candy thermometer in the pan. Boil the sugar, without stirring, until the mixture reaches 234 degrees F., (the soft ball stage).
  • Remove pan from the heat, and carefully add the remaining cream and vanilla. Cool slightly. Serve the sauce warm.
  • To store the butterscotch sauce, pour it into a heatproof jar. Cover with the lid and refrigerate for up to 2 week. To serve, loosen the cover on the jar and set jar in small pot of simmering water until heated through. Serve.

BUTTERSCOTCH SQUARES



Butterscotch Squares image

This is a recipe I acquired when I was a teen, from a neighbor. It is always well accepted when I take it to a potluck.

Provided by Graymare47 252632

Categories     Bar Cookie

Time 50m

Yield 24 serving(s)

Number Of Ingredients 8

1/2 cup butter
2 cups brown sugar
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1/2 teaspoon vanilla extract
1 cup walnuts, broken

Steps:

  • Sift dry ingredients.
  • Melt butter and add brown sugar. Stir over low heat, until sugar has melted. Remove from heat and add dry ingredients. Add eggs and vanilla; stir in walnuts.
  • Spread in an ungreased 9" x 13" baking pan and bake at 300° for 25-30 minutes.

Nutrition Facts : Calories 170.3, Fat 7.5, SaturatedFat 2.9, Cholesterol 25.7, Sodium 123.8, Carbohydrate 24.8, Fiber 0.5, Sugar 18, Protein 2.1

BUTTERSCOTCH BOMBSHELL



Butterscotch Bombshell image

Make and share this Butterscotch Bombshell recipe from Food.com.

Provided by Mommy Diva

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

25 ml monin butterscotch syrup
30 ml Mozart Amade chocolate orange liqueur
15 ml dark Creme de Cacao
90 ml pulp-free orange juice
30 ml cream

Steps:

  • Shake vigorously with ice.
  • Strain into chilled martini glass.
  • Garnish with butterscotch biscuit or similar cookie.
  • Enjoy! :).

Nutrition Facts : Calories 218.1, Fat 9.7, SaturatedFat 6, Cholesterol 34.3, Sodium 130.6, Carbohydrate 33.3, Fiber 0.5, Sugar 8, Protein 1.8

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