Butternut Squash Caprese Salad Food
BUTTERNUT SQUASH CAPRESE SALAD
We have some vegetarians in the family. This salad is great to add vegetables to our holiday meal!
Provided by MSLIB5
Categories Caprese Salad
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Place butternut squash in a bowl and toss with olive oil, salt, and black pepper. Spread onto the prepared baking sheet.
- Bake in the preheated oven until tender, 25 to 30 minutes.
- Cube avocado and place in a salad bowl. Add roasted squash, tomatoes, and mozzarella cheese.
- Combine olive oil, vinegar, mustard, and garlic in a small bowl; season with salt and pepper. Pour dressing over salad and toss.
Nutrition Facts : Calories 457.3 calories, Carbohydrate 45.1 g, Cholesterol 15.1 mg, Fat 29.8 g, Fiber 10.1 g, Protein 9.7 g, SaturatedFat 6.9 g, Sodium 213 mg, Sugar 8.1 g
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