Buttermilk Substitution For Baking Food

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BUTTERMILK SUBSTITUTION FOR BAKING



Buttermilk Substitution for Baking image

Make and share this Buttermilk Substitution for Baking recipe from Food.com.

Provided by Debbwl

Categories     < 15 Mins

Time 3m

Yield 1 cup

Number Of Ingredients 2

1 tablespoon white vinegar
1 cup milk

Steps:

  • Add vinegar to milk.
  • Let sit for 2 to 3 minutes.
  • Use in recipe calling for buttermilk.

BUTTERMILK SUBSTITUTE



buttermilk substitute image

Making a recipe that calls for buttermilk? Use this simple substitute, and you won't need to buy any:

Provided by xxalipalixx

Time 5m

Yield Makes Glass

Number Of Ingredients 0

Steps:

  • 1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.
  • 2. Add enough milk to bring the liquid up to the one-cup line.
  • 3. Let stand for five minute. Then, use as much as your recipe calls for.

BUTTERMILK SUBSTITUTE



Buttermilk Substitute image

Why buy buttermilk when you can make your own cheap and easy at home?

Provided by Tigerlilly

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 1

Number Of Ingredients 2

1 cup milk
1 tablespoon lemon juice

Steps:

  • Stir milk and lemon juice together in a bowl; let sit for 5 minutes.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 12.7 g, Cholesterol 19.5 mg, Fat 4.8 g, Fiber 0.1 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 100.2 mg, Sugar 11.8 g

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  • Acidified Milk. Add one tablespoon lemon juice or white vinegar to a liquid measuring cup, and add enough milk until it measures 1 cup. Stir, and let sit for five minutes before using.
  • Watered-Down Yogurt. Whisk a bit of milk or water into plain, unsweetened yogurt until you get a buttermilk-like consistency. The proportion will depend on the thickness of your yogurt, but generally it'll be around 1/4 liquid with 3/4 cup yogurt.
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