OLD-FASHIONED BUTTERMILK PIE
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Beat the butter and sugar together in a large bowl until smooth.
- Mix in the flour, eggs, buttermilk, and vanilla.
- Pour the filling into the pie shell then sprinkle the top with nutmeg.
- Bake for 1 hour, or until golden brown and firm (insert a toothpick into the middle, it should come out clean).
- Let cool completely before slicing.
- Serve with whipped cream or fresh berries, and enjoy!
Nutrition Facts : Calories 405 cal
CRUNCHY-TOPPED CHOCOLATE BUTTERMILK PIE
I took my love of buttermilk pie and chocolate and combined them to make this special pie. I have had grown men lick the bottom of the pie pan and ask, "When can you make this again?" after I serve it. -Brenda Hoffman, Stanton, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, beat sugar, eggs, buttermilk, melted butter, flour and vanilla until blended. Pour into pastry; sprinkle with chocolate chips. Bake 35 minutes., In a small bowl, mix the first five topping ingredients; cut in butter until crumbly. Sprinkle over pie. Bake 25-30 minutes longer or until center of pie is set. Cool on a wire rack; serve or refrigerate within 2 hours.
Nutrition Facts : Calories 456 calories, Fat 23g fat (12g saturated fat), Cholesterol 96mg cholesterol, Sodium 198mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 1g fiber), Protein 5g protein.
BUTTERMILK PIE
Steps:
- Preheat the oven to 350 degrees F. In a large mixing bowl, combine the sugar, flour, and lemon zest. Whisk in the eggs, 1at a time. Stir in the buttermilk and melted butter. Pour the buttermilk mixture into the pie shell and bake until the top is lightly browned and the center sets, about 25 minutes. Remove from the oven and cool to room temperature. Slice the pie into individual servings. Garnish with the whipped cream and mint.
BUTTERMILK PIE IV
It wouldn't be a holiday around our house if there was no buttermilk pie to eat.
Provided by Carla Maenius
Categories Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C.)
- In a large bowl, cream margarine and sugar. Beat in flour and salt. Blend in the eggs. Stir in the buttermilk and vanilla. Pour into pie shell.
- Bake in the preheated oven for 15 minutes, then reduce temperature to 325 degrees F (165 degrees C) and bake 45 minutes, or until filling is set.
Nutrition Facts : Calories 461.9 calories, Carbohydrate 65.3 g, Cholesterol 71 mg, Fat 20.8 g, Fiber 0.3 g, Protein 4.8 g, SaturatedFat 5.1 g, Sodium 409.8 mg, Sugar 52.7 g
CHEF JOHN'S BUTTERMILK PIE
Not only is this buttermilk pie easy to make and beautiful to look at, it's also bursting with the kind of bright, tangy flavor that no other custard-style pie can touch. This is sort of like a vanilla custard, meets lemon meringue pie, meets very light cheesecake. Except better.
Provided by Chef John
Categories Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Roll out pie dough large enough to fit pie dish with just a bit of overhang. Transfer dough to pie dish and gently fit into dish. Trim excess dough hanging over the edge. Fold about 1/2 inch of the edge of the dough to the inside edge of the pie crust to reinforce it. Crimp the edge. Prick the bottom and sides of the crust with a fork about 10 times. Place a sheet of parchment paper gently into the crust and fill with pie weights or dried beans so pie crust doesn't bubble up with you bake it.
- Bake in preheated oven 15 minutes. Remove dish from oven; lift weights from pan with edges of parchment paper. Allow crust to cool completely.
- Place butter in mixing bowl; add sugar. Smear together until completely combined using a spatula, 4 or 5 minutes. Add flour and salt. Mix together until combined. Stir in 3 eggs; mix until slightly blended. Then using a whisk, whisk together until mixture is fairly smooth and creamy.
- Pour in vanilla extract. Add nutmeg, zest of lemon, lemon juice, and buttermilk. Whisk until thoroughly mixed, 2 or 3 minutes. Pour into pie shell.
- Bake in preheated oven until golden brown and just set, 45 to 55 minutes. Pie should have a slight wiggle, but not a soupy "jiggle." Cool to room temperature. Refrigerate until chilled, 1 to 2 hours.
Nutrition Facts : Calories 414.7 calories, Carbohydrate 52.6 g, Cholesterol 101.5 mg, Fat 21.2 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 9.9 g, Sodium 237.1 mg, Sugar 39.5 g
BUTTERMILK PIE
This recipe was originally noted by my wife on a cooking show on TV. It was touted as an Amish recipe. All we had for a long time was the list of ingredients on the back of an old envelope. We lost it for a good while and after I found it, I originally posted it so I would never lose it again. Thank you all for all your interest ... this is my absolute favorite pie. During the "lost" phase I must have gained 20 pounds trying numerous different buttermilk pie recipes ... I was so glad when I found it again as only a few even came close in taste and texture. I've noted a lot of people mentioning reducing the sugar, which is fine, but bear in mind that the sugar quantity was a major difference between this and other recipes I tested when it was lost. Hey, it is a PIE, it is SUPPOSED to be sweet. Enjoy
Provided by thefensk
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Beat the butter and sugar together until light.
- Add the eggs and beat; then beat in vanilla.
- Sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth.
- Pour into a deep dish pie shell and bake at 400F for 10 minutes, reduce heat to 350F and bake for 50-60 additional minutes.
- Pie should turn a nice golden brown and a knife inserted should come out clean.
- I think it is absolutely best when it is just still warm. (Not too hot, or it will be like napalm.).
Nutrition Facts : Calories 395.9, Fat 19.1, SaturatedFat 9.8, Cholesterol 101.5, Sodium 269.8, Carbohydrate 52.2, Fiber 0.7, Sugar 39.9, Protein 5
BUTTERMILK PIE
This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!
Provided by Tracy Mulder
Categories Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees (175 degrees C).
- Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
- Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
- Bake for 40 to 60 minutes, or until center is firm.
Nutrition Facts : Calories 412.6 calories, Carbohydrate 51.9 g, Cholesterol 101.5 mg, Fat 21.2 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 9.9 g, Sodium 257.1 mg, Sugar 39.3 g
BUTTERMILK PIE
This buttermilk pie is an absolute must on your dessert table! I love serving it to my family after Sunday dinner. -Maxine Zook, Middlebury, Indiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12-16 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the sugar, flour and 3/4 cup buttermilk. Add eggs and remaining buttermilk; mix well. Stir in the butter and vanilla. Divide evenly among pie shells. Top with pecans if desired. , Bake at 425° for 10 minutes. Reduce heat to 350°; bake 25-30 minutes longer or until a knife inserted in the center comes out clean. Cool completely. Store in the refrigerator.
Nutrition Facts : Calories 360 calories, Fat 14g fat (7g saturated fat), Cholesterol 88mg cholesterol, Sodium 202mg sodium, Carbohydrate 54g carbohydrate (39g sugars, Fiber 0 fiber), Protein 4g protein.
BUTTERMILK PIE
This dessert, from reader Cynthia Bricker of Milton, Massachusetts, features a delicate custard filling with a tangy-sweet flavor. For a homemade pie dough, check out Our Favorite Pie Crust.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. In a bowl, whisk together eggs, flour, and sugar. Whisk in buttermilk and butter in 4 parts, alternating between the two. Whisk in vanilla. Pour filling into crust; sprinkle with nutmeg. Bake 15 minutes.
- Reduce heat to 325 degrees. Cover pie loosely with foil. Bake until filling is set, 35 to 40 minutes. Transfer to a wire rack, and let cool. Serve at room temperature.
Nutrition Facts : Calories 428 g, Fat 25 g, Protein 7 g
BUTTERMILK PIE WITH CRUNCHY TOP FROM CHOWHOUND
Steps:
- 1. Preheat oven to 350F
- 2. Beat the eggs until well mixed, about a minute.
- 3. Add the sugar and flour and beat at medium speed until well combined.
- 4. Add butter and buttermilk to sugar mixture and mix on high for 2 minutes.
- 5. Add lemon juice and vanilla and beat until mixed.
- 6. Pour into pie crust.
- Bake until the top is golden brown, 55 mins to 1 hour.
- Remove pie from oven. It'll be a bit more jiggly than most pies, but let sit at room temp for about an hour and it will firm up. (Don't put in the refrigerator before letting it sit the hour or it won't firm up.)
CRISPY BUTTERMILK PIE
This recipe come from one of my old church cookbooks--Family Favorites, Highland Baptist Church, West Monroe, Louisiana, By Willie Jean Shields. Enjoy--
Provided by Loretta in Louisiana
Categories Pie
Time 1h30m
Yield 1 Pie, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Combine sugar and flour; mixing well.
- Add eggs, butter and buttermilk; beating well. Stir in flavoring. Pour into pastry shell.
- Bake at 400°F for 10 minutes. Reduce heat and bake at 325°F for 65 minutes.
Nutrition Facts : Calories 389.1, Fat 20.5, SaturatedFat 9.7, Cholesterol 78.2, Sodium 268.6, Carbohydrate 47.4, Fiber 0.9, Sugar 35, Protein 4.4
More about "buttermilk pie with crunchy top from chowhound food"
SUPER EASY BUTTERMILK PIE RECIPE - CREATIONS BY KARA
From creationsbykara.com
4.5/5 (37)Total Time 1 hrCategory DessertCalories 608 per serving
- Add flour, salt, and eggs. Beat till smooth. Add buttermilk, lemon juice, and vanilla and blend well. (Mixture may appear curdled.)
BUTTERMILK PIE – A SOUTHERN CLASSIC • FOOD FOLKS AND FUN
From foodfolksandfun.net
EASY CLASSIC BUTTERMILK PIE RECIPE RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
BUTTERMILK PIE - TASTE OF SOUTHERN
From tasteofsouthern.com
EASY BUTTERMILK PIE WITH BROWN SUGAR STREUSEL TOPPING RECIPE FOR …
From thehealthycookingblog.com
CLASSIC SOUTHERN BUTTERMILK PIE RECIPE - SOMETHING SWANKY
From somethingswanky.com
CHOWHOUND | BUTTERMILK RECIPES, BUTTERMILK PIE RECIPE, BUTTERMILK PIE
BUTTERMILK PIE - HOME COOKING - PIES - PAGE 2
From chowhound.com
OLD FASHIONED BUTTERMILK PIE (WITH VIDEO) - KYLEE COOKS
From kyleecooks.com
EASY BUTTERMILK PIE RECIPE #PIDAY - WEST VIA MIDWEST
From westviamidwest.com
BEST BUTTERMILK PIE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BUTTERMILK PIE RECIPE (EASY & CREAMY) - EASY AND DELISH
From easyanddelish.com
THE BEST BUTTERMILK PIE RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
THE BEST OLD FASHIONED BUTTERMILK PIE RECIPE - CIRCLEAROUND
From circlearound.com
OLD FASHIONED BUTTERMILK PIE RECIPE - THE LATEST EASY RECIPES
From blessthismessplease.com
SOUTHERN BUTTERMILK PIE RECIPE | SOUTHERN LIVING
From southernliving.com
BUTTERMILK PIE - SUGAR SPUN RUN
From sugarspunrun.com
BUTTERMILK PIE - HOME COOKING - PIES - PAGE 2 - CHOWHOUND
From chowhound.com
CLASSIC SOUTHERN BUTTERMILK PIE RECIPE - CHOPNOTCH
From chopnotch.com
OLD FASHIONED BUTTERMILK PIE RECIPE - DIVAS CAN COOK
From divascancook.com
OLD SCHOOL BUTTERMILK PIE - OLD SCHOOL SOUL FOOD
From oldschoolsoulfood.com
BUTTERMILK PIE | BEST RECIPE FOR CLASSIC SOUTHERN BUTTERMILK PIE
From wellplated.com
BEST BUTTERMILK PIE RECIPE - HOW TO MAKE BUTTERMILK PIE
From delish.com
EASY SOUTHERN BUTTERMILK PIE RECIPE - LIVELY TABLE
From livelytable.com
MY FAVORITE BUTTERMILK PIE CRUST - BAKING MISCHIEF
From bakingmischief.com
OLD-FASHIONED LEMON BUTTERMILK PIE - THE SEASONED MOM
From theseasonedmom.com
SOUTHERN BUTTERMILK PIE - MY COUNTRY TABLE
From mycountrytable.com
BUTTERMILK PIE {EASY + DELISH OLD-FASHIONED PIE} | LIL' LUNA
From lilluna.com
BUTTERMILK PIE RECIPE - FOOD.COM
From food.com
BUTTERMILK PIE | KING ARTHUR BAKING
From kingarthurbaking.com
SOUTHERN BUTTERMILK PIE RECIPE (QUICK & EASY) - BOOMHAVEN FARMS
From boomhavenfarms.com
BUTTERMILK PIE-THE SOUTHERN LADY COOKS - OLD …
From thesouthernladycooks.com
SOUTHERN BUTTERMILK PIE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
HILLBILLY BUTTERMILK PIE - A FARMISH KIND OF LIFE
From afarmishkindoflife.com
BUTTERMILK PIE RECIPE - BROWN EYED BAKER
From browneyedbaker.com
BUTTERMILK PIE RECIPE - SAVOR THE FLAVOUR
From savortheflavour.com
BUTTERMILK PIE RECIPE - SOUTHERN PLATE
From southernplate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love