Buttermilk Green Goddess Dressing Food
BUTTERMILK GREEN GODDESS DRESSING
You will want to eat more salads with this buttermilk green goddess dressing! It combines some of the basic ingredients into a flavor packed dressing. Made in a food processor in about 5 minutes!
Provided by Katya
Categories Salad
Time 5m
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl of a food processor, combine the ingredients and pulse until combined. Season with salt and pepper, to taste.
- Serve immediately or cover and chill for up to 2-3 days. Makes 1 cup.
Nutrition Facts : ServingSize 2 Tablespoons, Calories 146 calories, Sugar 0.9 g, Sodium 365.2 mg, Fat 11.5 g, SaturatedFat 2 g, TransFat 0 g, Carbohydrate 7.3 g, Fiber 0.7 g, Protein 4 g, Cholesterol 12.9 mg
BUTTERMILK GREEN GODDESS SLAW
This herby coleslaw variation was adapted from "The Animal Farm Buttermilk Cookbook" (Andrews McMeel Publishing, 2013) by Diane St. Clair. In it, a tangy buttermilk- and avocado-spiked green goddess dressing takes the place of the usual mayonnaise mix, for a slaw that's both lighter and fresher tasting. Like most coleslaws, it gets better as it sits so, if you have time, plan to make it a few hours ahead. Save any extra dressing to use as a dip for cut vegetables or for other salads. It will keep for up to two days in the fridge.
Provided by Melissa Clark
Categories easy, salads and dressings, slaws, side dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Make the dressing: Put avocado, buttermilk, lemon juice, anchovy, scallions, garlic, parsley, chives, tarragon, olive oil and basil in a food processor or blender, and process until smooth and uniformly green, 1 to 2 minutes. Taste and season with salt and black pepper. Set aside.
- Make the slaw: In a large bowl, combine cabbage, scallions, jalapeño and cilantro. Pour 1 cup of green goddess dressing over slaw and toss well to coat. Season with salt and pepper.
- Garnish with more cilantro before serving. Serve immediately, or cover with plastic wrap and refrigerate for a couple of hours. Toss again before serving, adding more dressing if you like. Leftover dressing will keep for another day or two in the fridge.
FRIED GREEN TOMATOES WITH BUTTERMILK GREEN GODDESS DRESSING
I've shared recipes for fried green tomatoes before, but each time I've tried to gussy them up by adding herbs or layering them with other ingredients. I like those dishes, of course, but the fact is there is something wonderful about making fried green tomatoes the way my mother and grandmother made them-that is, simply. Stripped of nonessentials, the warm tartness of green tomatoes, tempered by a hint of sugar, and the toasted crunch of cornmeal crust shine through in perfect balance.
Yield serves 6 to 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 200°F. Line a rimmed baking sheet with a brown paper bag.
- Place the buttermilk and egg in a shallow bowl and whisk to combine. Combine the flour, cornmeal, sugar, salt, and pepper in a separate shallow bowl and stir to mix.
- Pour canola oil into a large skillet to just barely cover the bottom and place over medium-high heat until sizzling hot (see Know-how, page 100).
- One at a time, dip the tomato slices first in the buttermilk mixture and then in the flour mixture to coat both sides, shaking off any excess. Working in batches to avoid overcrowding the skillet, carefully place 4 to 6 tomato slices in the hot oil and fry until the undersides are golden brown, about 2 minutes. Flip and fry until the other sides are golden brown, about 2 minutes. (Wait until the slices get nice and crispy before flipping them over only once; if you flip them any more, the coating will fall off.)
- Use tongs or a slotted spatula to transfer the fried tomatoes to the prepared baking sheet to drain. Place in the oven to keep warm and repeat the process with the remaining tomato slices.
- Season with additional salt and pepper and serve warm with the dressing drizzled over the top or on the side.
More about "buttermilk green goddess dressing food"
BUTTERMILK GREEN GODDESS DRESSING - BETTYCROCKER.COM
From bettycrocker.com
Estimated Reading Time 2 mins
BUTTERMILK GREEN GODDESS DRESSING RECIPE | BON APPéTIT
From bonappetit.com
3.8/5 (126)Estimated Reading Time 40 secsServings 1
AVOCADO BUTTERMILK GREEN GODDESS DRESSING - EVERYDAY …
From everydayeileen.com
AVOCADO BUTTERMILK GREEN GODDESS DRESSING - KITCHEN …
From kitchenconfidante.com
AVOCADO BUTTERMILK GREEN GODDESS DRESSING RECIPE - FOOD NEWS
From foodnewsnews.com
BUTTERMILK GREEN GODDESS DRESSING | LITTLE BROKEN | FOOD …
From pinterest.ca
WHAT WE'RE MAKING: BUTTERMILK GREEN GODDESS DRESSING
From thescoutguide.com
GREEN GODDESS BUTTERMILK DRESSING RECIPE - FOOD NEWS
From foodnewsnews.com
BUTTERMILK GREEN GODDESS DRESSING - GLUTEN FREE RECIPES
From fooddiez.com
BUTTERMILK GREEN GODDESS DRESSING RECIPE | EPICURIOUS
From epicurious.com
SPICY GREEN GODDESS BUTTERMILK DRESSING - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
BUTTERMILK GREEN GODDESS DRESSING - GLUTEN FREE RECIPES
From fooddiez.com
BUTTERMILK GREEN GODDESS DRESSING - CAROLINA COUNTRY
From carolinacountry.com
BUTTERMILK GREEN GODDESS DRESSING | RECIPE | FOOD PROCESSOR …
From pinterest.co.uk
GREEN GODDESS DRESSING RECIPE - FOOD.COM
From food.com
BUTTERMILK GREEN GODDESS PASTA SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love