KENTUCKY COLESLAW
We love going to Kentucky Fried Chicken. Although we enjoy the chicken, we actually go for the coleslaw. We buy several pints at a time. I make several versions of cole slaw but we sometime just want this. I tried for several years before getting this recipe right. I think I have figured it out now.If you are in a hurry get a bag of the preshredded slaw mix. It is not quite as good as grating it yourself though. -Donna Gribbins, Shelbyville, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk the first 7 ingredients until combined. Add remaining ingredients; toss to coat. Refrigerate, covered, at least 2 hours and up to 3 days before serving.
Nutrition Facts : Calories 160 calories, Fat 10g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 421mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 3g fiber), Protein 2g protein.
FRIED CHICKEN SANDWICH WITH CABBAGE SLAW, PICKLES, AMERICAN CHEESE AND MAPLE MUSTARD SAUCE
Steps:
- For the slaw: To a large bowl, add the cabbage, a generous pinch of salt, vinegar, carrots, onion and garlic. Toss to combine, then set aside to sit for 15 to 20 minutes. Add the mayonnaise and mix to combine.
- For the quick pickles: To a bowl or container, add the vinegar, 1 cup water, the salt, sugar and hot sauce. Stir well to combine. Add the cucumbers, then allow to sit for 20 minutes.
- For the chicken: Fill a deep fryer or large heavy-bottomed pot with 2 inches of canola oil. Heat to 350 degrees F. Set a rack inside a rimmed sheet pan.
- To a large bowl, add 1 tablespoon of the garlic powder, 1 tablespoon of the onion powder, 1 tablespoon of the chipotle powder, mustard powder and buttermilk. Add the chicken and submerge, ensuring the chicken is fully coated. Allow to marinate for 15 minutes. To another large bowl, add the flour, the remaining 1 tablespoon garlic powder, the remaining 1 tablespoon onion powder, 1 tablespoon of the salt and the baking soda. In a small bowl, combine 1 tablespoon salt and the remaining 1 teaspoon chipotle powder.
- Preheat the oven to 400 degrees F. Remove the chicken from the buttermilk mixture and place into the seasoned flour. Toss until the chicken is fully coated, then transfer it back into the buttermilk, and then back into the seasoned flour so the chicken is double coated. Dust off any excess flour, and gently place the chicken into the hot oil. Fry the chicken in batches until the crust is golden brown and crispy and the chicken reaches an internal temperature of 160 degrees F, 4 to 5 minutes. Place on the prepared sheet pan and season the chicken immediately with the chipotle salt. Transfer to the oven and continue to cook for another 5 minutes or until the chicken reaches an internal temperature of 165 degrees F.
- For the maple mustard sauce: Mix the Dijon and maple syrup in a small bowl to combine.
- To assemble: Spread some of the maple mustard sauce followed by a slice of cheese on the top and bottom of each bun. Add the fried chicken, then the slaw and finally the pickles. Serve with more maple mustard sauce on the side for dipping.
BUTTERMILK FRIED CHICKEN
Steps:
- Soak chicken in buttermilk with garlic, onions, herbs, paprika, and cayenne pepper. Refrigerate overnight or at least 8 hours. Drain in colander, leaving some herbs on chicken. In a large paper grocery bag, mix flour with seasonings. Meanwhile, heat 3 cups shortening in cast iron pan until 350 degrees. Place chicken pieces in bag with flour and shake, let sit 1 minute, then shake again. Add chicken to hot pan and fry on 1 side for 20 minutes, then turn to finish.
BUTTERMILK FRIED CHICKEN
Follow this step-by-step recipe for foolproof fried chicken - dip in buttermilk batter for a golden, seasoned crust and sweet, tender chicken
Provided by Jennifer Joyce
Categories Dinner, Lunch, Main course, Supper
Time 1h10m
Number Of Ingredients 18
Steps:
- Put all the dry brine ingredients in a large dish. Add the chicken, toss to coat well, then cover and chill for 12-24 hrs.
- Put all the spiced flour ingredients in another dish or a large bowl, add a good grind of black pepper and combine well.
- Put the buttermilk and egg in another bowl and lightly whisk until well combined.
- Start to coat the chicken. Using one hand, dip the pieces in the buttermilk, making sure they are completely coated.
- Using your other hand, roll the chicken in the spiced flour until covered all over.
- Place the chicken on a wire rack with a baking tray underneath. Now you're ready to start frying.
- Fill a deep cast-iron frying pan or heavy- based medium saucepan half full with oil and heat until the temperature reaches 170C on a cooking thermometer. Put a wire rack on a second tray, ready to drain the fried chicken.
- Heat oven to 160C/140C fan/gas 3. Place 3-4 pieces of chicken into the hot oil. Don't overcrowd the pan. Cook for 10-12 mins. Poke your thermometer into the meat next to the bone - it will be cooked when it reaches 73C.
- The oil temperature will drop when you add the chicken - adjust the heat to keep it steady at 140C during the cooking process. Once cooked, transfer to the clean wire rack and keep warm in the oven. Bring the oil back to 170C before cooking the next batch. Serve with your choice of sides.
Nutrition Facts : Calories 476 calories, Fat 20 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 36 grams protein, Sodium 2.6 milligram of sodium
More about "buttermilk fried chicken with sweet cabbage slaw food"
QUINOA BUTTERMILK FRIED CHICKEN WITH CABBAGE SLAW
From cookrepublic.com
Estimated Reading Time 4 mins
- Cut the chicken cutlets in half leaving the bone in one portion while the other is boneless. You will have 16 portions in total.
- Place chicken portions in a shallow rimmed bowl. Pour buttermilk and hot sauce over the chicken. Massage the buttermilk mixture into the chicken using your fingertips. Cover with cling wrap and brine in the fridge overnight. Alternatively, place in the fridge to marinate for 1-2 hours.
- Place a wire rack over a large bowl or chopping board. Place marinated chicken on the wire rack to drain the liquid marinade.
- In another shallow rimmed bowl add all the ingredients for the coating and mix well. Place drained chicken portions in the flour mix and coat evenly.
FRIED CHICKEN SANDWICHES WITH SLAW AND SPICY MAYO
From bonappetit.com
4.4/5 (127)Estimated Reading Time 4 minsServings 4
- Mix garlic, mayonnaise, and hot pepper sauce in a small bowl; cover and chill. Toss onion, jalapeño, cabbage, pickles, and pickle juice in a large bowl to combine; cover and chill.
- Whisk flour, pepper, and 1/2 teaspoons salt in a shallow bowl. Pour buttermilk into another shallow bowl. Working with 1 piece at a time, dredge chicken in flour mixture, shaking off excess. Dip in buttermilk, allowing excess to drip back into bowl. Dredge again in flour mixture, shaking off excess.
- Pour oil into a large heavy skillet to a depth of 1/2-inch. Prop deep-fry thermometer in oil so bulb is submerged. Heat over medium heat until thermometer registers 350°.
- Fry chicken until golden brown and cooked through, about 3 minutes per side. Transfer to a wire rack set inside a baking sheet; season with salt.
CRISPY FRIED CHICKEN WITH KALE-CABBAGE SLAW
From blueapron.com
4.1/5 Total Time 30 minsCuisine AmericanCalories 615 per serving
BUTTERMILK FRIED CHICKEN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THE BEST BUTTERMILK FRIED CHICKEN RECIPE - A FAMILY …
From afamilyfeast.com
LEMON PEPPER HONEY FRIED CHICKEN RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BUTTERMILK FRIED CHICKEN SANDWICHES WITH SLAW - BUTTER BE READY
From butterbeready.com
BUTTERMILK FRIED CHICKEN AND SLAW SLIDERS | DONNA HAY
From donnahay.com.au
FORT COLLINS | HOURS + LOCATION | THE POST | FRIED CHICKEN …
From postchickenandbeer.com
RUSTIE LEE'S CARIBBEAN JERK CHICKEN KEBABS WITH PINEAPPLE SLAW
From itv.com
TRAFFORD RESTAURANT - FOOD MENU
From traffordrestaurant.com
SOUTHERN BUTTERMILK FRIED CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
BUTTERMILK FRIED CHICKEN SLIDERS WITH HOMEMADE PICKLES & COLESLAW
From blueapron.com
BUTTERMILK FRIED CHICKEN SANDWICHES WITH CABBAGE SLAW AND …
From thecookreport.co.uk
BUTTERMILK FRIED CHICKEN WITH KALE-CABBAGE SLAW & BISCUITS
From bigflavorstinykitchen.com
BUTTERMILK FRIED CHICKEN RECIPE - BUTTER BE READY
From butterbeready.com
FRIED CHICKEN AND CABBAGE SLAW RECIPE - BBC FOOD
From bbc.co.uk
BUTTERMILK FRIED CHICKEN BURGER WITH SLAW – FORK THAT'S GOOD
From forkthatsgood.com
HEALTHY OVEN BAKED CORNFLAKE CRUSTED CHICKEN - SWEET SAVORY …
From sweetsavoryandsteph.com
BUTTERMILK COLELSAW RECIPE - SOUTHERN LIVING
From southernliving.com
YOUR STATE'S MOST DELICIOUS CHICKEN SANDWICH IS WORTH TRAVELING …
From msn.com
OVEN-FRIED CHICKEN WITH COLESLAW & BUTTERMILK BISCUITS
From blueapron.com
LAFAYETTE | HOURS + LOCATION | THE POST | FRIED CHICKEN RESTAURANT ...
From postchickenandbeer.com
BUTTERMILK FRIED CHICKEN WITH HONEY MUSTARD SLAW
From irishtimes.com
HEALTHY FOOD ON INSTAGRAM: "NASHVILLE HOT CHICKEN …
From instagram.com
BUTTERMILK FRIED CHICKEN WITH SWEET CABBAGE SLAW
From diningandcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love