Watermelon Pico De Gallo Food

WATERMELON PICO DE GALLO

Watermelon Pico De Gallo image

Provided by Molly O'Neill

Categories easy, quick, condiments, appetizer

Time 5m

Yield Four to six servings

Number Of Ingredients 8

Ingredients

1 1/2 cups seeded watermelon, cut into 1/4-inch dice
1/4 cup honeydew melon, cut into 1/4-inch dice
1/4 cup cantaloupe, cut into 1/4-inch dice
1/4 cup red onion, cut into 1/4-inch dice
1 jalapeno chili, seeded and chopped
2 tablespoons fresh lime juice
1/2 cup chopped fresh cilantro
1/2 teaspoon salt, plus more to taste

Steps:

Place all ingredients in a medium bowl and toss gently until well combined. Serve immediately.

Nutrition Facts : @context http, Calories 22, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 160 milligrams, Sugar 4 grams

WATERMELON PICO DE GALLO

Watermelon Pico de Gallo image

Provided by Food Network

Categories appetizer

Time 1h

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 cups seeded and cubed watermelon
1 cup fresh cilantro, roughly chopped
1 cup cubed pineapple
1 cucumber, peeled, seeded and chopped
1 jalapeno, seeded and chopped
1 lime, juiced
1 heirloom tomato, chopped
1 teaspoon sea salt, plus to taste
1/2 teaspoon cayenne
1/2 teaspoon black pepper, plus to taste
1/4 cup pine nuts, roughly chopped

Steps:

In a food processor, place the watermelon, cilantro, pineapple, cucumber, jalapeno, lime juice, tomato, sea salt, cayenne and black pepper. Pulse to the desire salsa consistency, then transfer to a bowl. Stir in the pine nuts. Adjust the salt and pepper to taste. Chill for 30 minutes. Serve cold.

PIONEER WOMAN WATERMELON PICO DE GALLO (WATERMELON SALSA)

Pioneer Woman Watermelon Pico De Gallo (Watermelon Salsa) image

This is a chunky, dip your chips in, salsa. Although it has jalapeno in it, it is a deliciously addictive refreshing bite, but not a traditional blended salsa. Ree Drummond, Pioneer Woman, explains it best with her comment "First of all, I endured great agony over what to call this unbelievably delicious and delightful concoction that's as scrumptious with a bowl of tortilla chips as it is served on top of grilled chicken or fish. Most normal people would call it Watermelon Salsa. And technically, that would be correct. Salsa, after all, is technically a garnish or sauce made with uncooked vegetables or fruit. But salsa, to me, is...well, salsa. Pureed. Liquidy. Saucy. The soupy stuff you dip your chips in. Now, Pico de Gallo, on the other hand, is chunky. Colorful. Lovely, gorgeous, and fresh." Choose for yourself. Either way people will scarf it up at a potluck or summer party. Enjoy! ChefDLH

Provided by ChefDLH

Categories Fruit

Time 15m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 jalapenos, seeded and finely diced
1 -2 lime (Juice of)
1 bunch fresh cilantro, chopped
1 green bell pepper, finely diced
1 red bell pepper, finely diced
1 yellow bell pepper, finely diced
1/2 red onion, diced
1/2 small seedless watermelon, diced
1/2 teaspoon salt
1 (10 ounce) bag tortilla chips, for serving optional (scoops are preferred)

Steps:

Chop or dice all watermelon, cilantro, onions and peppers. Seed and take out the membranes of the jalapenos and finely dice. Measure salt. Squeeze the lime juice into the large bowl.
Throw the jalapenos, cilantro, bell peppers, red onions and watermelon into a large bowl with lime juice and toss together. Add the salt, taste with a chip and adjust as needed.

Nutrition Facts : Calories 176.4, Fat 5.5, SaturatedFat 0.7, Sodium 192.5, Carbohydrate 31.7, Fiber 2.8, Sugar 12.9, Protein 3.3

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