BREAKFAST BUTTERFLY TOAST
Make and share this Breakfast Butterfly Toast recipe from Food.com.
Provided by mydesigirl
Categories Breads
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Prepare toast in toaster.
- Spread peanut butter over the entire piece of toast.
- Cut in half diagonally.
- Arrange on plate as follows-.
- Sausage link as the body of the butterfly.
- Toast as the wings on either side of sausage.
- Sprinkle the sprinkles on the wings.
Nutrition Facts : Calories 160.6, Fat 8.9, SaturatedFat 1.8, Sodium 243.7, Carbohydrate 15.8, Fiber 1.6, Sugar 2.5, Protein 5.9
BUTTERFLY GARDEN'S BAKED FRENCH TOAST
"From Debra Richardson, who owns and operates The Yellow Carriage House Bed and Breakfast in Shelbyville, Ky. This would be excellent with some toasted pecans or orange zest sprinkled between the layers of bread!" Posted in the Courier Journal Wednesday, Oct 3rd, 2008
Provided by DoveChocolatierinKY
Categories Breakfast
Time 50m
Yield 16 slices, 6-10 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 9-by-13-inch baking dish with vegetable oil.
- Melt the butter over medium heat, and stir in the corn syrup and brown sugar.
- Mix well by hand, and pour into greased dish.
- Layer the bread slices on top of the brown sugar, double stacking them.
- Sprinkle pecans over the first layer of bread, if using.
- Whisk beaten eggs and cream together by hand, and pour over bread slices.
- Cover dish, and let sit overnight in the refrigerator.
- The next morning, bake uncovered for about 40 minutes at 350 degrees, or until tops of bread are browning.
- Cut slices diagonally and arrange on serving platter.
- Drizzle syrup in the pan over French toast, as well as honey and cinnamon if desired.
- Servec with fresh berries and freshly sweetened whipped cream.
- Serves 6 as a main dish, 8-10 as a side dish.
Nutrition Facts : Calories 742, Fat 37.2, SaturatedFat 20.9, Cholesterol 306.5, Sodium 573.1, Carbohydrate 92.8, Fiber 1.6, Sugar 46.2, Protein 12.4
BUTTERFLY TOAST
Crunchy, buttery toasted bread. Quick and easy. Very moorish. When we got a little more independent we were allowed to make this on our own--first cooked dish we made as a kid.
Provided by bevs kitchen
Categories Toddler Friendly
Time 6m
Yield 2 slices, 1 serving(s)
Number Of Ingredients 2
Steps:
- Have the grill hot.
- Butter one side of the bread.
- Place this butter side up facing the grill.
- Hrill until golden and melted.
- Now butter the other side and grill as before.
- Butterfly toast is done.
- Now enjoy eating it.
- ps. I do not know where the name of this bread dish comes from, but it makes this dish sounds very appealing to kids.
Nutrition Facts : Calories 336.3, Fat 24.6, SaturatedFat 14.9, Cholesterol 61, Sodium 503.8, Carbohydrate 25.3, Fiber 1.2, Sugar 2.2, Protein 4.1
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