BUTTERFINGER DIP TO DIE FOR!
This recipe is great! My sister made it and I had to have it. It could be alter to any candy bar you like. Enjoy!
Provided by Mayniac May Family
Categories Dessert
Time 10m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix cream cheese, brown sugar, vanilla extract, and powdered sugar in bowl. Eliminate any lumps. Slowly fold in chopped candy bar. Slice Apples and set to side for dipping into your yummy dip. Note: if you want to make it faster, use pre-sliced apples from the store. If you don't like really sour apples, use a red apple instead of green granny smith apples. But the sour and sweet mix is really good.
Nutrition Facts : Calories 97.5, Fat 4.5, SaturatedFat 2.8, Cholesterol 12.5, Sodium 43.4, Carbohydrate 13.6, Fiber 0.1, Sugar 12.5, Protein 1
MEATLOAF TO DIE FOR
Make and share this Meatloaf to Die For recipe from Food.com.
Provided by missmortgages
Categories One Dish Meal
Time 1h10m
Yield 1 piece, 8 serving(s)
Number Of Ingredients 13
Steps:
- Chop the onion then mix all the ingredients for the meat portion together, uncooked. All the seasonings should be eyeballed in -- just use your own knowledge of what tastes your family likes. Not too much of the liquid smoke or Worcestershire, but give a good few shakes of each. This really adds flavor. Mix together the ketchup and brown sugar for the topping and set aside.
- Bake at 350°F for 30 minutes. Pull out the meatloaf and drain the excess juice from the pan. Put on the topping and bake for another 30 minutes. This goes very well with cheesy potatoes! Also, the leftovers can be used as meatloaf sandwiches, yummy!
- ENJOY!
Nutrition Facts : Calories 491.6, Fat 19.4, SaturatedFat 7.2, Cholesterol 123.6, Sodium 919.6, Carbohydrate 54.6, Fiber 2.3, Sugar 42, Protein 26.2
THREE INGREDIENT SALAD DRESSING TO DIE FOR
This is such a wonderful salad dressing. It is my absolute favorite. It is hard to believe it is only three ingredients. I am a diabetic, so I substitute two to three packets(to taste) of Splenda for the honey. Also, I have made it many, many times with canola oil instead of olive oil. This recipe may be halved and you also could add herbs, etc... Keeps well in the fridge. Try this, you will love it too!
Provided by beth2440
Categories < 15 Mins
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Mix well and serve.
Nutrition Facts : Calories 808.2, Fat 72, SaturatedFat 9.9, Sodium 3.7, Carbohydrate 46.6, Fiber 0.1, Sugar 46.4, Protein 0.2
BROWN SUGAR APPLE PIE TO DIE FOR
Make and share this Brown Sugar Apple Pie to Die For recipe from Food.com.
Provided by Boomette
Categories Pie
Time 1h30m
Yield 1 pie
Number Of Ingredients 10
Steps:
- If you haven't already, prepare the pastry and refrigerate for at least one hour, until firm enough to roll.
- On a sheet of lightly floured wax paper, roll the larger portion of pastry into a 13 1/2-inch circle with a floured rolling pin. Invert the pastry over a 9-inch deep-dish pie pan. Center it, then peel off the paper. Gently tuck the pastry into the pan, without stretching it, and let the overhang drape over the edge of the pan. Refrigerate. Preheat the oven to 400°F.
- While the pie shell chills, make the filling. Combine the apples, brown sugar, lemon juice, cinnamon and nutmeg in a large mixing bowl; toss well to mix. Set aside while you roll the top pastry.
- On another sheet of lightly floured wax paper, roll the other half of the pastry into an 11 1/2-inch circle. Turn the filling into the refrigerated pie shell, smoothing the apples with your hands. Dot the top of the pie with butter, dropping the pieces here and there over the apples.
- Lightly moisten the rim of the pie shell with a wet finger or pastry brush. Invert the top pastry over the filling, center it, then peel off the paper. Press the top and bottom pastries together along the dampened edge. Trim the pastry with scissors or a paring knife, leaving a 1/2-inch overhang all around, then sculpt the overhang into an upstanding ridge. Make several 2-inch-long slits in the top pastry, at the 12, 3, 6, and 9 o'clock positions; the bottom of each slit should just reach the ege of the pie. Lightly brush the top pastry with milk and sprinkle with granulated sugar.
- Place the pie directly on the center oven rack and bake for 30 minutes. Remove the pie from the oven and place it on a large, dark baking sheet covered with aluminum foil. Reduce the oven temperature to 375°F Put the pie on the baking sheet back in the oven and bake for an additional 30 minutes; when the pie is done, you should be able to see the juices bubbling up onto the crust.
- Transfer the pie to a cooling rack and let cool for at least an hour before slicing.
BUTTERFINGER DIP
Butterfingers, oh yum! I found this recipe online, and it sounds wonderful. Maybe it would be equally good with heath bars or any toffee type chocolate candy bar!
Provided by Megan Stewart
Categories Other Appetizers
Number Of Ingredients 3
Steps:
- 1. Mix softened cream cheese and marshmallow together. Chop butterfingers chunky, add to mixture. chop 2 more butterfingers for on top. If you make ahead, add topping just before serving.
FRUIT DIP / CANDY BAR DIP (HEATH BAR OR BUTTERFINGER)
Easy recipe sweet dip for fruit, or eat with mini Nilla Wafers or graham cracker sticks. Great for showers. Serve cool.
Provided by luvnbakn
Categories Candy
Time 5m
Yield 2 cups, 20 serving(s)
Number Of Ingredients 4
Steps:
- Using electric mixer, cream together cream cheese and butter.
- Slowly blend in confectioners sugar.
- Mix in crushed candy.
Nutrition Facts : Calories 147.8, Fat 9.8, SaturatedFat 6.1, Cholesterol 26.7, Sodium 78.7, Carbohydrate 14.7, Fiber 0.1, Sugar 14.1, Protein 1
CREAMY BUTTERFINGER DELIGHT DESSERT (NO-BAKE)
If you are a Butterfinger candy bar lover then you will love this dessert! make certian that the frozen yogurt is softened just enough to mix in but not completely melted, plan ahead this needs to chill for 5 or more hours before serving :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 5h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl combine crushed Ritz crackers, graham cracker crumbs, crushed Butterfinger bars and melted butter; set aside about 1/2 cup for the topping.
- Press the remaining mixture into a 13 x 9-inch dish.
- Chill while preparing the remaining recipe.
- In a large bol beat the instant pudding mixes with half and half cream; let the mixture set for about 5 minutes to thicken.
- Stir in the semi-thawed frozen yogurt and 1 cup of thawed Cool Whip topping until combined.
- Spread over the crust.
- Spread with the remaining thawed Cool Whip topping, then sprinkle with reserved 1/2 cup crumb mixture.
- Chill for about 5 hours or until set.
Nutrition Facts : Calories 407.3, Fat 29.3, SaturatedFat 18.1, Cholesterol 41.7, Sodium 271.3, Carbohydrate 33.9, Fiber 0.7, Sugar 19.5, Protein 3.8
ENGLISH TRIFLE TO DIE FOR
Make and share this English Trifle to Die For recipe from Food.com.
Provided by DailyInspiration
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Spread a little jam on each piece of cake and place in the bottom of a large glass bowl. Sprinkle raspberries over cake.
- Heat 10 ounces cream in a medium saucepan over medium heat. While the cream is heating, beat the egg yolks with the sugar until pale yellow and smooth. Strain yolk mixture into a clean bowl. Pour hot cream into egg yolks and stir vigorously. Return mixture to pan over low heat and cook, stirring, until thick enough to coat the back of a metal spoon. Remove from heat and allow to cool.
- While custard is cooling, whip 10 ounces cream until soft peaks form. Place almonds on a baking sheet and toast, in a 300 degree oven or toaster oven, stirring frequently, until golden.
- Spread cooled custard over cake in bowl. Top with whipped cream and toasted almonds. Chill 2 hours before serving.
Nutrition Facts : Calories 629.2, Fat 34.8, SaturatedFat 18.5, Cholesterol 222.5, Sodium 150.1, Carbohydrate 74.4, Fiber 3.4, Sugar 46.8, Protein 7.6
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