Buttered Peas Food

BUTTER MINT PEAS

Butter Mint Peas image

Provided by Nancy Fuller

Time 20m

Yield 8 servings

Number Of Ingredients 6

Ingredients

6 tablespoons butter, cut into pats
1 small shallot, minced
Kosher salt and freshly ground black pepper
Two 16-ounce packages frozen petite peas, thawed
2 tablespoons chopped fresh mint
3 tablespoons heavy cream

Steps:

Add the butter to a large saute pan over medium-high heat. Once melted, add the shallots and saute until tender, 2 to 3 minutes. Sprinkle with a pinch of salt and pepper. Stir in the peas and cook until they are just warmed through, about 4 minutes. Add the mint and cream and stir together. Serve.

BUTTERED PEAS AND PEARL ONIONS

Buttered Peas and Pearl Onions image

Provided by Tyler Florence

Categories side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 cup chicken broth
1/4 cup (1/2 stick) unsalted butter
3 teaspoons chopped fresh dill
1 (10-ounce) package frozen pearl onions, thawed
1 (10-ounce) package frozen peas, thawed
1 small bunch watercress, washed and trimmed
Kosher salt and freshly ground black pepper

Steps:

In a 3-quart saucepan over medium heat, combine the chicken broth, 2 tablespoons of the butter, and 2 teaspoons of the dill. Once the liquid gets hot, add the pearl onions and peas. Cook and stir for 5 minutes until well coated and thickened slightly. Add the watercress, remaining butter, and dill; season with salt and pepper.

BUTTERED PEAS

Buttered Peas image

Categories Dairy Side Vegetarian Quick & Easy Pea Spring Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 4 to 6

Number Of Ingredients 2

Ingredients

3 cups shelled fresh peas (about 3 pounds unshelled)
2 tablespoons unsalted butter, cut into bits

Steps:

In a saucepan bring 3 cups water to a boil and add peas and salt to taste. Simmer peas until tender, 3 to 8 minutes, and drain. In a bowl toss hot peas with butter and salt and pepper to taste.

BASIC BUTTERED PEAS

Basic Buttered Peas image

Provided by Food Network

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 quart water, for boiling
1 pound peas
1 tablespoon salt (for boiling peas)
1 tablespoon butter
Salt and freshly ground black pepper
Optional additions: pearl onions and lettuce, freshly chopped tarragon, chives, mint, parsley, soaked and chopped dried wild mushrooms or chopped prosciutto.

Steps:

Shell the peas if using fresh peas, if using frozen defrost fully before cooking. Bring the water to a rapid boil. Stir in the salt and add the peas. Boil the peas for 1 minute or until they are cooked. Drain the peas when done and add peas to a wide skillet over high heat. Toss in pan until fully dry. Add butter and salt and pepper to taste. Add any optional additions if you choose, and combine.

BUTTERED SNAP PEAS

Buttered Snap Peas image

Provided by Food Network Kitchen

Categories side-dish

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Cook 1 1/4 pounds sugar snap peas in boiling water until bright green, about 3 minutes; drain. Cook 1 minced shallot in a skillet with 2 tablespoons butter until soft, about 3 minutes. Whisk in a splash of water, then add the peas and cook 2 to 3 minutes. Add chopped tarragon and parsley, and salt and pepper.

BUTTERED SNOW PEAS

Buttered Snow Peas image

Categories Vegetable Side Pea Winter Gourmet

Yield Serves 2

Number Of Ingredients 2

Ingredients

1/4 pound snow peas, trimmed and the strings discarded
1 teaspoon unsalted butter

Steps:

In a large saucepan of boiling salted water blanch the snow peas for 1 minute, or until they are crisp-tender. Drain the snow peas well and in a bowl toss them with the butter.

SAVORY BUTTERED PEAS

Savory Buttered Peas image

Make and share this Savory Buttered Peas recipe from Food.com.

Provided by lets.eat

Categories Vegetable

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter
1 (16 ounce) package frozen green peas
1 cup sliced celery
1/2 cup onion, chopped
1 1/2 teaspoons savory
2 tablespoons pimentos, diced

Steps:

Melt butter; add next 5 ingredients. Cover and cook at medium heat 6-8 minutes. Stir in pimento.

Nutrition Facts : Calories 102, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 126.5, Carbohydrate 12.7, Fiber 3.9, Sugar 5.1, Protein 4.3

BUTTERED PEAS WITH LETTUCE

Buttered Peas with Lettuce image

Make and share this Buttered Peas with Lettuce recipe from Food.com.

Provided by MarieRynr

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

9 ounces shelled fresh peas or 9 ounces frozen peas
1 teaspoon white wine vinegar
2 teaspoons dry white wine
1 shallot, very finely chopped
1 fresh bay leaves or 1 dried bay leaf
1/2 teaspoon ready made English mustard
2 teaspoons double cream
4 ounces hard unsalted butter, diced
1/8 iceberg lettuce, finely shredded

Steps:

Boil the peas in salted water until tender, 4 to 5 minutes for fresh or about 3 minutes for frozen.
Drain and set aside.
Pour the wine vinegar and wine into a small pan, add the shallot and bay leaf and boil over a high heat until only about a teaspoon of the liquid remains.
Add themustard and cream and boil for 15 seconds or so, shaking the pan and whisking.
Still over high heat, gradually add the butter, whisking to make a creamy sauce.
throw in the lettuce, whisk until it wilts, tip in the peas and reheat.
Season and serve.

Nutrition Facts : Calories 277.3, Fat 24.4, SaturatedFat 15.2, Cholesterol 64.4, Sodium 9.9, Carbohydrate 11.5, Fiber 3.8, Sugar 4.2, Protein 4.4

BUTTERED SNAP PEAS AND CARROTS

Buttered Snap Peas and Carrots image

Serve this colorful side with our Apricot-Bourbon Glazed Ham as part of your Easter feast -- or any sunny spring celebration.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 5

Ingredients

2 pounds baby carrots, tops trimmed
1 1/2 pounds snap peas
2 tablespoons unsalted butter
Coarse salt and ground pepper
2 tablespoons chopped fresh chives

Steps:

In a large straight-sided skillet, bring 1/2 cup water to a simmer over medium. Add carrots, cover, and cook 3 minutes. Add snap peas, cover, and cook until vegetables are crisp-tender, about 4 minutes. Add butter and cook, stirring, until butter melts and coats vegetables. Season with salt and pepper. To serve, sprinkle with chives.

Nutrition Facts : Calories 105 g, Fat 3 g, Fiber 5 g, Protein 3 g, SaturatedFat 2 g

ZESTY BUTTERED PEAS

Zesty Buttered Peas image

I came up with this recipe one day when I wanted to add some "zip" to plain peas. This recipe did the trick! Everyone commented on the great flavor and festive color.

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 package (10 ounces) frozen peas, thawed
1 cup sliced celery
1/2 cup chopped onion
1 tablespoon minced fresh savory or 1-1/2 teaspoons dried savory
2 tablespoons butter
1/2 teaspoon salt, optional
2 tablespoons diced pimientos

Steps:

In a large saucepan, saute the first four ingredients in butter until crisp-tender. Cover and cook over medium heat for 6-8 minutes or until vegetables are tender. Stir in salt if desired and pimientos.

Nutrition Facts : Calories 74 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 93mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

BUTTER BEANS AND PEAS

Butter Beans and Peas image

Great side dish that goes great with cornbread and rice.

Provided by jmsorce

Categories Side Dish Vegetables Green Peas

Time 2h15m

Yield 6

Number Of Ingredients 5

Ingredients

6 slices bacon
3 cups water
1 (16 ounce) package frozen butter beans
1 (16 ounce) package frozen black-eyed peas
8 ounces frozen okra

Steps:

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain most of the grease from the skillet and return to heat.
Pour water into the skillet; add lima beans, black-eyed peas, and okra. Bring the mixture to a simmer, reduce heat to low, and cook for 2 hours.

Nutrition Facts : Calories 199.3 calories, Carbohydrate 28 g, Cholesterol 10.1 mg, Fat 4.3 g, Fiber 7.7 g, Protein 11.7 g, SaturatedFat 1.4 g, Sodium 574.1 mg, Sugar 1.5 g

BUTTERED PEAS WITH ONION

Buttered Peas with Onion image

Provided by Lillian Chou

Categories Onion Side Vegetarian Quick & Easy Pea Gourmet Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 4

Ingredients

2/3 cup water
1 medium onion, chopped
2 tablespoons unsalted butter
1 pound frozen peas (3 1/2 cups)

Steps:

Bring water, onion, and 1/2 teaspoon salt to a boil in a heavy medium saucepan, then cook over medium heat, covered, stirring occasionally, until onion is tender, about 5 minutes.
Increase heat to medium-high and stir in butter and peas, then cook, covered, stirring occasionally, until peas are tender, about 8 minutes. Season with salt.

BUTTERED PEAS & LEEKS

Buttered peas & leeks image

A simple side for your roast dinner, which counts towards your five-a-day

Provided by Good Food team

Categories Side dish

Time 40m

Number Of Ingredients 6

Ingredients

4 leeks , finely sliced
25g butter
2 tbsp olive oil
400ml vegetable or chicken stock
500g frozen peas
4 spring onions , finely sliced

Steps:

Gently soften the leeks in butter and oil in your largest pan for 15-20 mins until almost meltingly soft. You can soften the leeks up to a day ahead, then just reheat in the pan before continuing the recipe. Stir in the stock, bring to a simmer and cook, stirring occasionally, for 5 mins. Stir in the peas and spring onions for 3-5 mins more until the peas are defrosted and cooked through, then season and serve.

Nutrition Facts : Calories 107 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 5 grams protein, Sodium 0.17 milligram of sodium

BUTTERED PEAS

Buttered Peas image

Categories Sauce Pea

Number Of Ingredients 0

Ingredients

Steps:

The easiest, and maybe the best, way to serve tender shelling peas is to shell them and then cook them in 1/2 inch or so of salted boiling water. Peas take longer to cook than you might expect; I find they take around 4 minutes. Keep tasting them, and drain them when they are done to your liking. Put a large pat of butter on them and a sprinkle of salt, stir together, and serve immediately. If you have it available, chervil is wonderful chopped and stirred in. A slice or two of prosciutto or other ham can be julienned and stirred in with the butter, which makes a lovely pasta sauce for fresh or dried egg noodles. Another way to cook peas, one dear to the French, is to heat the water, then add salt and a few butter lettuce leaves along with the peas. When the peas are tender, swirl in butter to make a sauce around the peas and lettuce. The peas can also be cooked in olive oil instead of butter.
All of these ways of cooking shelled peas apply to sugar snap peas. Cook them whole, or cut in half lengthwise or diagonally so that they mix well with sauce.

BUTTERED BABY CARROTS AND SWEET PEAS

Buttered Baby Carrots and Sweet Peas image

Make and share this Buttered Baby Carrots and Sweet Peas recipe from Food.com.

Provided by Marie

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2 cups baby carrots, halved lengthwise
2 tablespoons butter
1 1/2 cups frozen peas
2 tablespoons water
1 teaspoon sugar
salt and pepper

Steps:

In a skillet, saute carrots in butter for 5 minutes.
Stir in remaining ingredients.
Cover and simmer for 10 minutes or until vegetables are done.

Nutrition Facts : Calories 121.7, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 167.6, Carbohydrate 14.5, Fiber 4.6, Sugar 7.4, Protein 3.2

BUTTERED SNOW AND GREEN PEAS

Buttered Snow and Green Peas image

A buttery mix of both snow peas and green peas that can be flavored with either chives or mint. Our family is divided half want mint and half want chives.

Provided by Debbwl

Categories < 15 Mins

Time 7m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 lb snow peas, trimmed
2 1/2 cups tiny peas, fresh or 10 ounces frozen peas
2 tablespoons butter
1 -2 tablespoon fresh chives or 1 -2 tablespoon mint, chopped
salt and pepper

Steps:

Blanch peas in boiling salt water for no more than 1 minute. Drain and rinse under cold water.
Melt butter in large skillet. Add peas; season to taste with salt and pepper. Stir over medium-high heat until hot about 1 to 2 minutes. Do Not over cook.
Put in serving bowl and sprinkle with either chives or mint.

BUTTERED SNOW PEAS

Buttered Snow Peas image

Make and share this Buttered Snow Peas recipe from Food.com.

Provided by dicentra

Categories Vegetable

Time 10m

Yield 2 serving(s)

Number Of Ingredients 2

Ingredients

1/4 lb snow peas, trimmed and the strings discarded
1 teaspoon unsalted butter

Steps:

In a large saucepan of boiling salted water blanch the snow peas for 1 minute, or until they are crisp-tender.
Drain the snow peas well and in a bowl toss them with the butter.

Nutrition Facts : Calories 40.8, Fat 2, SaturatedFat 1.2, Cholesterol 5.1, Sodium 2.5, Carbohydrate 4.3, Fiber 1.5, Sugar 2.3, Protein 1.6

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