Buttered Mango Food

MANGO BUTTER

Mango Butter image

This luscious spread can be used on Cuban bread or any fruit loaves. You can make papaya butter by substituting papaya for the mango. This butter will last for 1 week in the refrigerator.

Provided by Amber

Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes

Time 10m

Yield 8

Number Of Ingredients 3

Ingredients

½ cup honey
¼ cup softened butter
¼ cup finely chopped mango

Steps:

Beat the honey, butter, and mango together in a mixing bowl with an electric mixer until evenly blended.

Nutrition Facts : Calories 118.6 calories, Carbohydrate 18.3 g, Cholesterol 15.3 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.6 g, Sodium 41.8 mg, Sugar 18.2 g

MANGO BUTTER

Mango Butter image

This is such a simple recipe! This butter tastes wonderful with almost any type of bread, but especially with sweet bread or bread that contains fruit. This will last one week in the fridge.

Provided by Hey Jude

Categories Mango

Time 10m

Yield 1 cup

Number Of Ingredients 3

Ingredients

1/2 cup honey
1/4 cup softened butter
1/4 cup chopped ripe mango

Steps:

In a medium bowl, beat the honey, butter and mango together with a wooden spoon or electric beater.
Transfer to a small bowl and serve with bread.

Nutrition Facts : Calories 949, Fat 46.1, SaturatedFat 29.2, Cholesterol 122, Sodium 334.5, Carbohydrate 146.7, Fiber 1.1, Sugar 145.3, Protein 1.2

MANGO BUTTER

Mango Butter image

Provided by Food Network

Categories dessert

Yield about 2 cups

Number Of Ingredients 3

Ingredients

1/2 cup honey
1 cup unsalted butter, at room temperature
1/2 cup finely chopped ripe mango

Steps:

In a small mixing bowl with a wooden spoon, beat together the honey, butter, and mango until evenly mixed. Transfer to a ramekin, smooth off the top, and serve with warm breakfast breads. If desired, spread the butter on a long sheet of plastic wrap and roll up into a cylinder. Chill or freeze and cut off 1/2 inch disks of the flavored butter as needed.

MANGO BUTTER

Mango Butter image

Make and share this Mango Butter recipe from Food.com.

Provided by Ambervim

Categories < 4 Hours

Time 1h5m

Yield 2 pints

Number Of Ingredients 6

Ingredients

8 cups mangoes, ripe chopped
3 cups brown sugar (fake ok)
3 tablespoons ginger, fresh grated
1 teaspoon lime zest
1/2 cup lime juice
1 teaspoon cinnamon

Steps:

Put mangos in saucepan over medium heat. Cook until hey are very soft. Add water ifit starts to stick, should not need it.
Use stick to puree.
Add sugar, ginger lime zest, lime juice and cinnamon. Mix well. Bring to a boil over medium heat. Lower heat and cook, stirring frequently until very thick, about 30 minuts.
Remove from heat and pour into hot sterilized jars, leaving 1/4 inch head space.
Cap and process in 10 minute boiling water bath.

Nutrition Facts : Calories 1694.5, Fat 2.9, SaturatedFat 0.8, Sodium 102.5, Carbohydrate 434.3, Fiber 12.6, Sugar 411.6, Protein 6.8

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