Buttercream Lactose Free Food

DAIRY FREE BUTTERCREAM FROSTING

Dairy Free Buttercream Frosting image

This is a simple frosting that works well on cake , cookies and bars and is free of the top 8 allergens.

Provided by Kristi Winkels

Number Of Ingredients 4

Ingredients

3/4 cup "safe" margarine, softened (such as Earth Balance Buttery Spread)
5 cups sifted powdered sugar
1/4 cup "safe" milk (such as rice, soy, or coconut)
1-1/2 teaspoons vanilla extract

Steps:

In a mixing bowl, beat the margarine until it is smooth and creamy. Gradually add 2 cups of the powdered sugar, scraping the sides of the bowl periodically. Add the milk and vanilla and beat well.
Gradually add the remaining powdered sugar. Add a small amount of additional milk if needed to get to the right spreading consistency. This will frost 24 cupcakes or two 8 inch layers.
Variation: to make chocolate frosting, reduce the powdered sugar to 4 1/4 cups and add 3/4 cup unsweetened cocoa powder.

Nutrition Facts : Calories 150 kcal, ServingSize 1 serving

BUTTERCREAM-LACTOSE FREE

Buttercream-Lactose Free image

This recipe I adapted because my niece is allergic to milk and whey and this is great for people with all sorts of allergies. Who wouldnt want a princess cake for their birthday and now with this recipe and the one bowl gluten free chocolate cake recipe. She can have her cake and eat it too.

Provided by Kookin slave

Categories Dessert

Time 15m

Yield 3 cups

Number Of Ingredients 5

Ingredients

1/2 cup shortening, softened
1/2 cup fleishmans lactose free margarine, softened
1 teaspoon vanilla
4 cups confectioners' sugar, sifted
2 tablespoons water

Steps:

With a mixer in a large bowl cream shortning(lard), margarine, and vanilla.
until well blended.
Add sugar 1c at a time and beat well; add water at the 2nd and 4th cup.
Refrigerate for up to 2 weeks or freeze for up to a month.
This recipe goes good with One bowl Gluten free chocolate cake in a character pan.

Nutrition Facts : Calories 1198.5, Fat 64.5, SaturatedFat 13.8, Sodium 356.5, Carbohydrate 159.9, Sugar 156.8, Protein 0.3

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