Butter Parmesan Noodles Food

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QUICK AND EASY PARMESAN NOODLES



Quick and Easy Parmesan Noodles image

This is a quick easy recipe using any shape pasta, cream (or half-and-half), garlic, butter, and Parmesan cheese. It is very satisfying and the kids love it! Can add cut up veggies or diced chicken or ham to make more of a complete meal.

Provided by MSABBYK

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 8

Number Of Ingredients 6

1 (16 ounce) package farfalle (bow tie) pasta
⅓ cup butter
1 ½ cups heavy whipping cream
2 cloves garlic, peeled
ground black pepper to taste
1 cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and return pasta to pot.
  • Melt butter in a small saucepan over low heat; add cream and garlic cloves. Simmer until heated through, 2 to 3 minutes. Remove and discard garlic cloves. Stir cream sauce into bow-tie pasta; season with black pepper. Add Parmesan cheese; toss until cheese melts.

Nutrition Facts : Calories 467 calories, Carbohydrate 42.7 g, Cholesterol 90.3 mg, Fat 28.3 g, Fiber 1.9 g, Protein 12.4 g, SaturatedFat 17.1 g, Sodium 227.4 mg, Sugar 2 g

BUTTERED NOODLES



Buttered Noodles image

Such a simple and delicious recipe, yet I get many questions on how to make it.

Provided by elohel

Categories     Main Dish Recipes     Pasta

Time 15m

Yield 8

Number Of Ingredients 4

1 (16 ounce) package fettuccine noodles
6 tablespoons butter
⅓ cup grated Parmesan cheese
salt and ground black pepper to taste

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.
  • Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.

Nutrition Facts : Calories 294.1 calories, Carbohydrate 41.4 g, Cholesterol 25.8 mg, Fat 10.9 g, Fiber 1.9 g, Protein 8.9 g, SaturatedFat 6.3 g, Sodium 134.6 mg, Sugar 1.9 g

PARMESAN NOODLES



Parmesan Noodles image

You can turn plain pasta into a wonderfully delicious side dish with this simple recipe. Parmesan cheese, garlic powder and fresh parsley make noodles extra-special.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 5

8 ounces wide noodles
2 tablespoons butter
1/4 teaspoon garlic powder
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley

Steps:

  • Cook noodles according to package directions; drain. Place in a bowl. Immediately add remaining ingredients and toss well.

Nutrition Facts :

CREAMY PARMESAN NOODLES



Creamy Parmesan Noodles image

MY MOTHER served noodles with cottage cheese as a main dish on many a meatless Friday. I altered the recipe a little as a side dish, but it still makes a good main dish. I especially like to serve it with Swiss steak...the special blend of flavors makes it companionable to any meal, though. -Elizabeth Ewan, Cleveland , Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 10

6 ounces cream cheese, softened
1/2 cup butter, softened, divided
2 tablespoons minced fresh parsley
1 teaspoon dried basil
1/2 teaspoon lemon-pepper seasoning
2/3 cup boiling water
1 garlic clove, minced
6 cups hot cooked thin noodles
2/3 cup grated Parmesan cheese, divided
Additional parsley, optional

Steps:

  • In a small bowl, combine the cream cheese, 2 tablespoons butter, parsley, basil and lemon-pepper. Stir in water; keep warm. , In a saucepan, saute garlic in remaining butter for 1 minute or until golden brown. , Place noodles in a serving bowl; top with garlic mixture. Sprinkle with half of the Parmesan cheese; toss lightly. Spoon cream sauce over noodles and sprinkle with remaining Parmesan cheese. Garnish with parsley if desired.

Nutrition Facts : Calories 354 calories, Fat 21g fat (13g saturated fat), Cholesterol 59mg cholesterol, Sodium 333mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.

PARMESAN NOODLES



Parmesan Noodles image

This is the best parmesan noodle recipe I have ever found. It's not oily like most I've tried. I think the secret is less butter and the addition of sour cream, which you can't really taste. If you served this to someone who didn't like sour cream, I doubt they would know it was one of the ingedients. I serve these with Sandy's Chicken and green beans for a delicious meal my whole family loves.

Provided by Kim D.

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

9 ounces medium egg noodles, uncooked
3 tablespoons butter
1/4 teaspoon seasoning salt (or to taste, I use McCormick's)
3 tablespoons sour cream
1/2 cup freshly grated parmesan cheese (not powdered!)

Steps:

  • Cook noodles in boiling water until tender.
  • Drain noodles and return to saucepan.
  • Add the butter to the noodles and stir until butter is melted.
  • Sprinkle with seasoned salt.
  • Add sour cream and Parmesan cheese and stir until combined.

BUTTER-PARMESAN NOODLES



Butter-Parmesan Noodles image

We love to eat these noodles with anything fried. It's as simple as mac and cheese--probably fewer calories though!!

Provided by HOTTOPOT

Categories     Toddler Friendly

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 (8 ounce) package medium egg noodles
3 tablespoons butter, melted
1/8 teaspoon garlic powder
2 tablespoons chopped fresh parsley
2 tablespoons grated parmesan cheese

Steps:

  • Cook noodles as directed on package; drain well.
  • Toss everything together and serve immediately.

Nutrition Facts : Calories 167, Fat 10.6, SaturatedFat 6.2, Cholesterol 41.7, Sodium 118.2, Carbohydrate 14.7, Fiber 0.8, Sugar 0.3, Protein 3.7

BUTTERED FINE NOODLES WITH PARMESAN



Buttered Fine Noodles With Parmesan image

Provided by Pierre Franey

Categories     easy, quick, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 8

3/4 pound small zucchini, washed and trimmed
2 quarts water
1/3 pound fine egg noodles
2 tablespoons olive oil
1/2 teaspoon salt
Freshly ground black pepper (8 turns of the pepper mill)
1 teaspoon chopped garlic
2 tablespoons chopped fresh basil leaves

Steps:

  • Slice the zucchini into long julienne strips.
  • Bring water to a boil in a pot and cook the noodles until tender. Drain and reserve 1/4 cup of the cooking liquid.
  • Heat the oil and add the zucchini and sprinkle it with salt and pepper. Saute briefly, just to heat the zucchini through. Add the garlic and basil. Add the noodles and reserved cooking liquid. Cook, stirring gently, until the mixture is hot. Serve with grated Parmesan cheese if desired.

Nutrition Facts : @context http, Calories 225, UnsaturatedFat 7 grams, Carbohydrate 31 grams, Fat 9 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 325 milligrams, Sugar 3 grams, TransFat 0 grams

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