Butter Nut Drops Food
BUTTER-NUT DROPS
This is from a cookbook issued by the Culinary Arts Institute in 1949, that my mother used as a young bride. I especially thought these cookies were good, though they do take some time. If you can't find Brazil nuts, you could substitute some other variety. Cooking time is for one batch.
Provided by mianbao
Categories Dessert
Time 1h10m
Yield 40 cookies
Number Of Ingredients 11
Steps:
- Cream butter and sugar well.
- Add egg yolk, vanilla, orange and lemon zest and salt; beat well.
- Stir in lemon juice and flour.
- Cover and chill 3 or more hours.
- Preheat oven to 350F.
- Roll dough into 40 small balls of about 1/2 rounded teaspoon each.
- Dip balls into the slightly beaten egg white, then roll in the chopped nuts.
- Place 1 inch apart on a greased cookie sheet, and press 1/2 candied cherry on top of each.
- Bake 25 minutes.
SHERRY BUTTER NUT DROPS
Steps:
- Preheat oven to 350 degrees F.
- Cream the butter and sugar together with an electric mixer until fluffy. In a separate bowl, combine the flour and salt. Mix the flour into the butter mixture, alternating with the sherry, making sure to finish with the flour. Stir in the ground pecans.
- Drop by the teaspoonful onto a cookie sheet and roll each portion between your palms to make smooth, even balls. Press each one into the cookie sheet and brush with beaten egg white. Using a fork, knife or another tool, press a design into the top of each cookie, or press a pecan half, right side up, into each ball or dough. Bake in the preheated oven for 25 minutes. Remove from the oven, let cool a few minutes and remove to a wire rack to cool completely.
- Cool and let cookies sit overnight to ripen. Serve or store in an airtight container for up to 1 week.
COCOA DROP COOKIES
My mom made these when I was a kid and we all loved them. They're good plain, or with a simple powdered sugar icing on top. They are really great with a cold glass of milk!!
Provided by Doglover61aka Earnh
Categories Drop Cookies
Time 28m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Mix shortening, sugar and egg.
- Stir in the buttermilk and vanilla.
- Sift together dry ingredients and stir into buttermilk mixture.
- Chill at least 1 hour.
- Drop by rounded teaspoons on lightly greased cookie sheet; about 2" apart.
- Bake at 400° just until almost no imprint remains when lightly touched.
More about "butter nut drops food"
SHERRY BUTTER NUT DROPS – RECIPES NETWORK
Drop by the teaspoonful onto a cookie sheet and roll each portion between your palms to make smooth, even balls. Press each one into the cookie sheet and brush with beaten egg white. Using a fork, knife or another tool, press a design into the top of each cookie, or press a pecan half, right side up, into each ball or dough. Bake in the preheated oven for 25 minutes. …
From recipenet.org
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WHAT IS "BUTTERNUT SQUASH" IN MANDARIN CHINESE AND ... - DROPS
Learn the word for "Butternut squash" in 45 More Languages. Hungarian sütőtök. Korean 버터넛 호박. Castilian Spanish la calabaza. Japanese バターナッツ. French la courge butternut. Italian la zucca violina. German der Butternusskürbis. Russian тыква мускатная.
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BUTTER NUT DROPS RECIPE - WEBETUTORIAL
Butter nut drops is the best recipe for foodies. It will take approx 70 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make butter nut drops at your home.. Butter nut drops may come into the following tags or occasion in which you are looking to create your recipe.
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BUTTER-NUT DROPS (KITCHENPC)
Butter-Nut Drops. Credit: Food.com. User rating: Prep Time 45 min; Cook Time 25 min; Servings 40 serving(s) Tags. No Meat, No Pork, No Red Meat, Dessert. Method; Cream butter and sugar well. Add egg yolk, vanilla, orange and lemon zest and salt; beat well. Stir in lemon juice and flour. Cover and chill 3 or more hours. Preheat oven to 350F. Roll dough into 40 small balls of about …
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BUTTER-NUT DROPS RECIPE - FOOD.COM
This is from a cookbook issued by the Culinary Arts Institute in 1949, that my mother used as a young bride. I especially thought these cookies were good, though they do take some time. If you can't find Brazil nuts, you could substitute some other variety. Cooking time is for one batch.
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Put them in a food processor or high-powered blender and turn it on; Blend until it turns into a creamy butter, stopping frequently to scrape the sides down. (This may take 5 to 10 minutes depending on the power of your blender.) In 10 minutes or less, you can have your own homemade nut butter. Feel free to add a small amount of raw honey or stevia and unrefined …
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BUTTER NUT DROPS - TFRECIPES.COM
Drop by the teaspoonful onto a cookie sheet and roll each portion between your palms to make smooth, even balls. Press each one into the cookie sheet and brush with beaten egg white. Using a fork, knife or another tool, press a design into the top of each cookie, or press a pecan half, right side up, into each ball or dough. Bake in the preheated oven for 25 minutes. Remove from the …
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BUTTER NUT DROPS : 1 1/4 c. flour 1/2 c. butter 1/4 c. sugar 1/2 tsp. vanilla 1 egg, separated Grated rind of 1/2 lemon Grated rind of 1/2 orange 1 tbsp. lemon juice 1/2 c. finely ground nuts 12 glazed cherries. Cream butter and sugar. Add egg yolk and flavorings; beat well. Fold in flour; mix thoroughly. Cover and chill in refrigerator. Beat egg whites slightly. Make small balls out of ...
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Butter-nut drops. Yield: 1 servings. Measure Ingredient; ½ cup: Butter: ¼ cup: Sugar: 1 each: Egg, separated: ½ teaspoon: Vanilla: ¼ teaspoon: Salt: 1 cup: Cake flour: 1 tablespoon: Lemon juice: 2 tablespoons: Grated orange rind: 1 tablespoon: Grated lemon rind: ½ cup: Brazil Nuts, ground fine: can: Cherries: Cream butter and sugar well. Add egg yolk and flavoring. Beat well. …
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