Butter Mint Coffee Blend Food

LAVENDER HERBAL TEA BLEND

Steps:

• Rinse the inside of the teapot with hot water.
• Place the loose herbs into the teapot, or into a tea ball. Add boiling water to the pot and steep for 5 minutes; strain.
• Serve in warmed china cups, with honey to taste. Makes two cups of tea.
• Note: If you would like a stronger tea, add a black tea bag or loose tea of your choice and you can add another cup of water to make 3 cups of tea.

THE FAT ALBERT

Steps:

• In a blender mix the Chocolate Milk, Ice, and Maple Syrup for about 5 seconds.
• Then add the Chocolate liquior and Kahlua and blend for another 2 seconds.
• Pour and top with whipped cream.

HOMEMADE VANILLA BEAN COFFEE BLEND

Steps:

• Using a paring knife, scrape the seeds from the vanilla beans.
• Mix the scraped seeds with the coffee.
• For best results use a medium-bodied coffee from Kenya or Colombia.
• Transfer the mix into a coffee bag.
• Decorate with a lilac ribbon(use whichever is your favourite colour) and don't forget to add your personal message before you seal it up with a pretty sticker.
• Enjoy the season of Christmas, Hannukah and New Year!
• Note: You may substitute the vanilla beans with 1 or 2 tsps. of cinnamon or nutmeg powder for a different flavour. I haven't tried other flavours, but if you do, be sure to let me know in your comments how it turned out.

MOCHA MINT COFFEE

Steps:

• Combine coffee, ice cream & creme de menthe in blender container & blend on low speed.
• Spoon into sherbet or wine glasses & garnish ea serving w/a chocolate mint wafer or shaved chocolate.

COFFEE SHORTBREAD

Steps:

• Set aside 1/4 c of your morning coffee to cool.
• Spread the ground coffee on a baking sheet lined with parchment paper, bake in oven at 350 F for about 6 minutes, or until toasted. Cool to room temperature.
• Cream the butter and sugar together, then add the brewed coffee.
• Add the flour, toasted coffee grounds and chopped cranberries, if using, mixing until it is all combined. Be careful not to overwork the dough.
• Roll out the dough to a 1/2 inch thickness. Cut into any shape using cookie cutters. Place on a baking tray lined with parchment paper.
• Brush the cookies with the egg wash, sprinkle with sugar and press a dried cranberry into the center of each cookie.
• Bake at 300 F for approximately 20 minutes.

BUTTER MINT COFFEE BLEND

Steps:

• Combine the first 4 ingredients together in medium mixing bowl.
• Divide equally and pour into jars.
• Divide and layer instant coffee on top of each.
• Secure lid and attach instructions.
• Instructions:.
• Place mixture in a bowl and toss lightly.
• Spoon back into jar.
• Combine 1/4 cup mix with 2/3 cups boiling water.
• Stir until mixture dissolves.