Butter Mint Coffee Blend Food

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LAVENDER HERBAL TEA BLEND



Lavender Herbal Tea Blend image

A calming, soothing, and restorative blend using three of my favorite herbs--lavender, mint, and lemon balm! Makes 2 lovely cups of tea or tisane. You can add a tea bag of your choice to make a stronger tea if you wish, and add another cup of water to make 3 cups of tea. Would be wonderful served with recipe #383209.

Provided by BecR2400

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

1 teaspoon fresh lavender flowers
2 tablespoons fresh mint leaves
2 tablespoons fresh lemon balm leaves
2 cups boiling water
1 tea bag (optional)
honey, for serving (see Homemade Lavender Honey)

Steps:

  • Rinse the inside of the teapot with hot water.
  • Place the loose herbs into the teapot, or into a tea ball. Add boiling water to the pot and steep for 5 minutes; strain.
  • Serve in warmed china cups, with honey to taste. Makes two cups of tea.
  • Note: If you would like a stronger tea, add a black tea bag or loose tea of your choice and you can add another cup of water to make 3 cups of tea.

THE FAT ALBERT



The Fat Albert image

Make and share this The Fat Albert recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

3 ounces mint chocolate liqueur
1 ounce Kahlua
1 tablespoon maple syrup
chocolate milk
crushed ice
whipped cream

Steps:

  • In a blender mix the Chocolate Milk, Ice, and Maple Syrup for about 5 seconds.
  • Then add the Chocolate liquior and Kahlua and blend for another 2 seconds.
  • Pour and top with whipped cream.

Nutrition Facts : Calories 140.2, Fat 0.1, Sodium 4.1, Carbohydrate 22.6, Sugar 21.1

HOMEMADE VANILLA BEAN COFFEE BLEND



Homemade Vanilla Bean Coffee Blend image

Its that time of the year when everyone could do with a mug of coffee and some soft serenading music. This is a wonderful creation. An easy mix from Martha Stewart that I came across in the Weekend magazine dated December 23rd'2005. Enjoy! Happy New Year, everyone!

Provided by Charishma_Ramchanda

Categories     Beverages

Time 10m

Yield 1 lb.

Number Of Ingredients 2

4 vanilla beans, scraped
1 lb coffee beans, freshly ground

Steps:

  • Using a paring knife, scrape the seeds from the vanilla beans.
  • Mix the scraped seeds with the coffee.
  • For best results use a medium-bodied coffee from Kenya or Colombia.
  • Transfer the mix into a coffee bag.
  • Decorate with a lilac ribbon(use whichever is your favourite colour) and don't forget to add your personal message before you seal it up with a pretty sticker.
  • Enjoy the season of Christmas, Hannukah and New Year!
  • Note: You may substitute the vanilla beans with 1 or 2 tsps. of cinnamon or nutmeg powder for a different flavour. I haven't tried other flavours, but if you do, be sure to let me know in your comments how it turned out.

Nutrition Facts :

MOCHA MINT COFFEE



Mocha Mint Coffee image

The Coffee Fluff Shake turned out to be such a popular idea that I decided to enter more coffee treats. While I am sorely tempted, DH & I are NY resolved to only indulge for VERY SPECIAL occasions, so I hope some of you will be sorely tempted enough to try this & the 3 that accompany it. My source for all 4 is worldwidemart.com. Enjoy!

Provided by twissis

Categories     Beverages

Time 5m

Yield 4 6 oz servings, 4 serving(s)

Number Of Ingredients 4

1 cup coffee (cold)
1 pint chocolate ice cream
1/4 cup creme de menthe
chocolate mint wafers (optional) or chocolate shavings, as garnish (optional)

Steps:

  • Combine coffee, ice cream & creme de menthe in blender container & blend on low speed.
  • Spoon into sherbet or wine glasses & garnish ea serving w/a chocolate mint wafer or shaved chocolate.

Nutrition Facts : Calories 206.1, Fat 7.3, SaturatedFat 4.5, Cholesterol 22.4, Sodium 51.6, Carbohydrate 25.8, Fiber 0.8, Sugar 23.7, Protein 2.6

COFFEE SHORTBREAD



Coffee Shortbread image

Attention coffee lovers! This is a recipe I got from a pamphlet advertising Starbuck's Winter Blend coffee. I made them just before Christmas, using a dark roast coffee from our local coffee company, and they disappeared very quickly. All who tried them asked me for the recipe. I guess they aren't a true shortbread because of the addition of the liquid, but they sure are tasty! The yield is 2-3 dozen cookies. I think I got 3 dozen, easily, using a small star-shaped cookie cutter.

Provided by J. Ko

Categories     Dessert

Time 1h15m

Yield 24-36 cookies

Number Of Ingredients 9

1 1/2 cups butter
1 cup granulated sugar
2 1/2 cups all-purpose flour
1/4 cup brewed coffee, room temperature (A dark roast gives the best flavour, but use what you have on hand.)
1 tablespoon ground coffee, toasted
1/4 cup dried cranberries, chopped (optional)
1 tablespoon granulated sugar
1/4 cup dried cranberries
1 egg, beaten (egg wash)

Steps:

  • Set aside 1/4 c of your morning coffee to cool.
  • Spread the ground coffee on a baking sheet lined with parchment paper, bake in oven at 350 F for about 6 minutes, or until toasted. Cool to room temperature.
  • Cream the butter and sugar together, then add the brewed coffee.
  • Add the flour, toasted coffee grounds and chopped cranberries, if using, mixing until it is all combined. Be careful not to overwork the dough.
  • Roll out the dough to a 1/2 inch thickness. Cut into any shape using cookie cutters. Place on a baking tray lined with parchment paper.
  • Brush the cookies with the egg wash, sprinkle with sugar and press a dried cranberry into the center of each cookie.
  • Bake at 300 F for approximately 20 minutes.

Nutrition Facts : Calories 186.9, Fat 11.8, SaturatedFat 7.4, Cholesterol 39.3, Sodium 85, Carbohydrate 18.9, Fiber 0.4, Sugar 8.9, Protein 1.7

BUTTER MINT COFFEE BLEND



Butter Mint Coffee Blend image

Make and share this Butter Mint Coffee Blend recipe from Food.com.

Provided by CoffeeB

Categories     Beverages

Time 25m

Yield 12-15 serving(s)

Number Of Ingredients 5

1/2 cup non-dairy powdered coffee creamer
1/2 cup butter mints, coarsely crushed
1/4 cup powdered sugar
2 cups powdered milk
3/4 cup instant coffee granules, divide

Steps:

  • Combine the first 4 ingredients together in medium mixing bowl.
  • Divide equally and pour into jars.
  • Divide and layer instant coffee on top of each.
  • Secure lid and attach instructions.
  • Instructions:.
  • Place mixture in a bowl and toss lightly.
  • Spoon back into jar.
  • Combine 1/4 cup mix with 2/3 cups boiling water.
  • Stir until mixture dissolves.

Nutrition Facts : Calories 149.9, Fat 7.1, SaturatedFat 4.9, Cholesterol 20.7, Sodium 88.3, Carbohydrate 15.1, Sugar 12.8, Protein 6.5

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