Butter Finger Pie Food
5-INGREDIENT BUTTERFINGER PIE
Make and share this 5-Ingredient Butterfinger Pie recipe from Food.com.
Provided by SteffofMS
Categories Pie
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese, cool whip, and powdered sugar till smooth.
- Add half of the candy bars and mix well.
- Pour into crust.
- Sprinkle rest of candy bars on top.
- Refrigerate at least 4 hours.
Nutrition Facts : Calories 617.7, Fat 38.4, SaturatedFat 21.6, Cholesterol 41.6, Sodium 413.3, Carbohydrate 64.1, Fiber 1.1, Sugar 46.3, Protein 6.7
BUTTERFINGER PIE
This chilled pie will be gone right before your eyes. I would buy 8 Butterfingers. One to crush on top of the pie. One to eat.
Provided by Braunda
Categories Pie
Time 10m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix first three ingredients together.
- Put it in pie crust.
- Chill.
Nutrition Facts : Calories 582.8, Fat 36.3, SaturatedFat 20.5, Cholesterol 31.2, Sodium 374.2, Carbohydrate 62.7, Fiber 1.3, Sugar 42.5, Protein 5.8
BUTTER FINGER PIE
Make and share this Butter Finger Pie recipe from Food.com.
Provided by mshiple81
Categories Pie
Time 20m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- place cream cheese in a medium to large mixing bowl add half of cool whip unless you have 2 containers then add 1 8 oz container of cool whip.
- crush up 3 butter fingers then add to cream cheese and cool whip mix until fully blended pour into pie crust.
- take remaining butter fingers crush up add half to remaining cool whip mix together and place on top of cream cheese and cool whip mixture.
- take remaining crushed butter finger and sprinkle on top of pie cover and refrigerate until ready to serve.
Nutrition Facts : Calories 859.6, Fat 49.5, SaturatedFat 26.2, Cholesterol 41.6, Sodium 565.7, Carbohydrate 101.8, Fiber 2.4, Sugar 66.5, Protein 9.2
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