OLD-FASHIONED SOUTHERN BUTTER ROLLS
This is a very old recipe. I've read that butter rolls may have originally come about as a way for Southern cooks to use up biscuit dough scraps. Whatever the history behind this old-timey treat, it's one of my favorite comfort foods. Try adding finely chopped apple to the filling.
Provided by Cat Berner
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Grease a large baking dish; set aside.
- In a large bowl, combine flour and salt. Cut shortening in until mixture looks like course crumbs. Add water, and stir just until combined. Use your hands to press dough together until it forms a ball.
- Turn out onto a floured surface, and roll dough out into a large rectangle. The dough should be rolled fairly thinly, like you would dough for cinnamon rolls. Spread butter evenly over the top, then sprinkle with 1/4 cup sugar and nutmeg. Roll up tightly, and pinch ends to seal. Cut into 12 equal slices. Place cut side down in baking dish.
- In a saucepan, heat 2/3 cup sugar, milk, and vanilla until bubbles form. Remove from heat, and pour over top of rolls. Bake 30-40 minutes.
- *Note: These rolls can also be made without the milk sauce if you'd like, with a little milk or cream being poured over individual servings instead.
BUTTER ROLLS RECIPE - (3.9/5)
Provided by LRay
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Grease a 7×11 casserole dish. Prepare sauce by combining milk, sugar and vanilla in a sauce pan and bring to slow boil. While this is boiling prepare the biscuits. Open canned biscuits. On a floured surface, roll out each biscuit until fairly flat and sprinkle with sugar and add small chips of butter and then roll or close the biscuit. Biscuits may also be sprinkled with cinnamon and/or nutmeg if desired. Place into casserole dish opens side down. When all of the biscuits have been placed in the casserole dish cover with the milk sauce. Bake 30 to 40 minutes.
GWEN'S BUTTER RICH DINNER ROLLS
I have used this recipe for over 30+ years. I first saw it in a cookbook put together by factory workers. I received this cookbook as a gift and have since made it my main and favorite cookbook. It is so ragged and well used. I hope you enjoy them as much as I have making them.
Provided by Gwen Sargeant
Categories Yeast Breads
Time 3h15m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Soften yeast in warm water.
- In large mixing bowl combine sugar, butter, salt and milk.
- Cool to luke warm.
- Stir in eggs and yeast.
- Gradually add flour to form a stiff dough, beating well after each addition.
- Knead methold: Knead on floured surface until smooth and satiny (about 5 minutes).
- Cover; let rise in warm place until doubled, about 1 hour.
- Work done, cover, let rise again until about double, put into rolls and let rise again for another hour.
- Bake for 12 to 15 minutes at 350 degrees.
Nutrition Facts : Calories 166.3, Fat 4, SaturatedFat 2.2, Cholesterol 29.3, Sodium 296.6, Carbohydrate 27.6, Fiber 1.1, Sugar 2.9, Protein 4.7
GRANDMA RITA'S SOFT BUTTER ROLLS
Want a roll that stays soft for days? Try these fluffy, soft rolls made with butter and love. This is my Grandma's recipe. The rolls are quick to rise due to the two packages of yeast. A special thanks to Baking Nana for writing the directions that are clear and easy to follow.
Provided by Lela
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h55m
Yield 18
Number Of Ingredients 10
Steps:
- Pour milk into a glass 2-cup measuring cup and heat in the microwave until it starts to boil and climb the sides, about 1 minute. Add butter, 1/4 cup sugar, and salt to the scalded milk; set aside to cool until it gets below 110 degrees F (45 degrees C).
- Dissolve yeast and 1 teaspoon sugar in warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.
- Pour milk mixture into the yeast mixture; add 2 cups bread flour and egg. Stir the mixture with a wooden spoon until smooth. Add remaining flour, 1/2 cup at a time, mixing thoroughly after each addition, until the dough is smooth and a little tacky.
- Turn dough out onto a sheet of flour-dusted waxed paper and lightly knead to pull dough together; shape into a ball. Place dough in a large, lightly-oiled bowl, and turn to coat. Cover with a towel and let rise in a warm place for about 30 minutes.
- Line a baking sheet with parchment paper. Divide dough into thirds. Break each third into six evenly sized balls and arrange onto prepared baking sheet. Cover balls with a towel to rise further for another 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until browned, about 15 minutes.
Nutrition Facts : Calories 131.6 calories, Carbohydrate 21.1 g, Cholesterol 16.7 mg, Fat 3.4 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 156.1 mg, Sugar 3.6 g
GRANDMOTHER'S OLD FASHIONED BUTTER ROLL
If you like butter, you'll love these simple but delicious butter rolls. They're baked in a sweet milk sauce. Just the thing for a cold morning.
Provided by Donna Young
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan.
- In a large bowl, mix together flour and salt. Cut shortening in thoroughly with a pastry blender until mixture resembles breadcrumbs. Stir in water and press dough together with your hands. Roll out pastry into a large rectangle. Spread the butter evenly over the pastry, then sprinkle on 1/4 cup sugar and nutmeg. Roll up the dough jelly roll style and pinch to seal. Cut into 12 even slices. Place the rolls in the prepared pan.
- In a small saucepan, heat milk, 2/3 cup sugar and vanilla until mixture begins to bubble. Pour milk mixture over rolls.
- Bake in preheated oven until brown, about 30 to 40 minutes.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 33.2 g, Cholesterol 33.8 mg, Fat 29.6 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 12.1 g, Sodium 195.8 mg, Sugar 17.3 g
BUTTER DESSERT ROLLS
Make and share this Butter Dessert Rolls recipe from Food.com.
Provided by dgeo6748
Categories Breads
Time 25m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Leaving dough in tube form, cut into 8 rolls.
- Arrange rolls in large casserole dish.
- Mix milk, sugar, and butter; pour over rolls.
- Bake at 350 until rolls are golden brown. Serve warm!
OLD TIMEY BUTTER ROLL DESSERT
This is an old recipe that my great grandmother used to make. It is very similar to a cobbler but without any fruit.
Provided by bfalck
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Pre heat oven to 350 degrees.
- Place stick of margarine in a 9X13 casserole dish (I prefer metal over glass for this recipe).
- Mix together all of the ingredients for the batter and pour over the melted margarine. DO NOT MIX!
- In a different bowl, mix all the ingredients for the sauce and then pour it over the batter. Again, DO NOT MIX.
- Bake for 35 to 40 minutes. Serve it warm with vanilla ice cream!
Nutrition Facts : Calories 609, Fat 20.7, SaturatedFat 5.7, Cholesterol 16.3, Sodium 344.6, Carbohydrate 98.4, Fiber 0.8, Sugar 75.4, Protein 8.6
BUTTERY ROLLS
These lovely golden dinner rolls are tender, fluffy and delicious when eaten warm from the oven. -Debbie Leonard, Roseburg, Oregon
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine 3 cups flour, yeast and salt. In a small saucepan, heat milk, butter and sugar to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add eggs; beat to combine. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn dough onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Turn onto a lightly floured surface. Divide into 24 portions; shape into balls. Place in a greased 13x9-in. baking pan. Cover and let rise in a warm place until almost doubled, about 1 hour. Bake at 375° until golden brown, 15-18 minutes.
Nutrition Facts :
BUTTERY PAN ROLLS
These are delicious. They take a little time to make but they are worth the effort.
Provided by Charlotte
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h
Yield 40
Number Of Ingredients 7
Steps:
- Combine 3 cups of the flour, the sugar, salt and yeast in a large bowl. Stir well and set aside.
- Combine milk, water and 1/4 cup of the butter in a saucepan and cook over medium heat until butter melts, stirring occasionally. Remove from heat and let mixture cool to 120 to 130 degrees F (49 to 54 degrees C).
- Gradually add milk to flour mixture and beat at low speed of an electric mixer for 30 seconds. Then beat for 2 minutes at high speed. Gradually stir in the remaining flour to make a soft dough.
- Turn dough out onto a lightly floured surface and knead for about 8 to 10 minutes or until dough is smooth and elastic. Place dough in a well greased bowl, turning to grease top. Cover and let rise in a warm place for about 1 hour and 15 minutes. Punch dough down, cover and let rest for 10 minutes.
- Melt remaining 1/4 cup plus 2 tablespoons butter.
- Shape dough into 40 balls and dip each one in the melted butter. Place the balls in two greased 9 inch square baking pans. Cover and let rise for 45 minutes.
- Bake in a preheated 375 degrees F (190 degrees C) oven for 15 minutes or until rolls are golden. Brush warm rolls with any remaining melted butter.
Nutrition Facts : Calories 96.6 calories, Carbohydrate 14.5 g, Cholesterol 8.4 mg, Fat 3.2 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 141 mg, Sugar 1.4 g
OLD FASHIONED BUTTER ROLLS
GRAB THEM WHILE THEY ARE HOT!DON'T FORGET THE COFFEE.....
Provided by FANNIE MCCOY @ZAYDEN2
Categories Other Desserts
Number Of Ingredients 10
Steps:
- PREHEAT OVEN TO 350*,LIGHTLY GREASE A 7X11 INCH BAKING PAN
- IN A LARGE BOWL MIX TOGETHER FLOUR AND SALT, CUT IN SHORTENING MIX THOURGHLY UNTILL MIXTURE RESUMBLES BREADCRUMBS (USE A PASTRY BLENDER IF POSSIBLE) STIR IN WATER AND PRESS DOUGH TOGETHER WITH YOUR HANDS, ROLL OUT PASTRY INTO A LARGE RECTANGLE. SPREAD THE BUTTER EVENLY OVER PASTRY. NOW SPRINKLE ON 1/4 CUP OF SUGAR AND NUTMEG.ROLL UP THE DOUGH (JELLY ROLL STYLE)AND PINCH TO SEAL. NOW CUT INTO 12 EVEN SLICES.PLACE THE ROLLS IN THE PREPARED PAN.
- IN A SMALL SAUCEPAN HEAT THE MILK,2/3C. SUGAR,ANDVANILLA UNTIL MIXTURE BEGANS TO BUBBLE, POUR MILK MIXTURE OVER ROLLS.
- BAKE IN PREHEATED OVEN UNTIL BROWN ABOUT 40MIN.
FLUFFY BUTTER DINNER ROLLS
This is an excellent recipe for impressing people with your cooking skills. You have no idea how good these taste until you actually make them. Please try at least once. You will not regret it.
Provided by mitchellengineer
Categories Breads
Time 2h
Yield 18 rolls, 18 serving(s)
Number Of Ingredients 10
Steps:
- Whisk yeast, 1/2 cup warm water and 1/4 cup sugar. Allow to stand until yeast is dissolved.
- In the meantime, add eggs, butter and 2 cup warm water in bowl and mix. Add dissolved yeast mixture and then add the remaining dry ingredients. Stir until well mixed. Cover and allow to rise 1 hour.
- Turn onto floured board; knead once or twice to make dough easy to handle. Roll into desired shapes (I divide the dough in half and roll into a circle, melt some butter and put on top, then cut it like a pizza and roll crescent rolls). Place on greased pan. Allow to rise 20-30 minutes. Bake 10 minutes at 375 or until done.
Nutrition Facts : Calories 247.1, Fat 7.1, SaturatedFat 4.1, Cholesterol 40.5, Sodium 188.5, Carbohydrate 39.1, Fiber 1.3, Sugar 7.1, Protein 6.4
More about "butter dessert rolls food"
OLD-FASHIONED BUTTER ROLLS FOR DESSERT - SOUTHERN PLATE
From southernplate.com
10 BEST OLD FASHIONED BUTTER ROLL DESSERT RECIPES | YUMMLY
From yummly.com
10 BEST BUTTER ROLL DESSERT RECIPES - YUMMLY
From yummly.com
SOFT & BUTTERY DINNER ROLLS - BUTTER WITH A SIDE …
From butterwithasideofbread.com
BUTTERY SOFT BUTTERHORN ROLLS: EASY, RICH, FLUFFY DINNER …
From kitchencents.com
20 OF OUR BEST CAKE ROLL RECIPES - TASTE OF HOME
From tasteofhome.com
SOUTHERN BUTTER ROLLS - KITCHN
From thekitchn.com
BUTTERED DINNER ROLLS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Author Ree DrummondSteps 4Difficulty Easy
BUTTERY SOFT ROLLS {THE BEST HOMEMADE DINNER ROLLS RECIPE EVER}
From tastesoflizzyt.com
MEMPHIS-STYLE BUTTER ROLLS - SOUTHERN KITCHEN
From southernkitchen.com
92 SOUTHERN BUTTER ROLL DESSERT IDEAS | YUMMY FOOD, DELICIOUS …
From pinterest.ca
BUTTER ROLL DESSERT - COOKEATSHARE
From cookeatshare.com
22 BUTTERY DESSERT RECIPES | ALLRECIPES
From allrecipes.com
50 OF OUR MOST BUTTERY RECIPES | ALLRECIPES
From allrecipes.com
EASY GARLIC BUTTER DINNER ROLLS - SIMPLY DELICIOUS
From simply-delicious-food.com
SOUTHERN BUTTER ROLLS | 12 TOMATOES
From 12tomatoes.com
BUTTER ROLLS DESSERT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUTTER ROLL DESSERT RECIPE WITH CRESCENT ROLLS - SOUTHERN PLATE
From southernplate.com
SWEET BUTTER ROLL DESSERT RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
38 BUTTERY DESSERT RECIPES TO INDULGE IN | TASTE OF HOME
From tasteofhome.com
PERFECTLY EASY DINNER ROLLS - DINNER, THEN DESSERT
From dinnerthendessert.com
HOMEMADE DINNER ROLLS: SOFT AND FLUFFY - BUTTER & BAGGAGE
From butterandbaggage.com
OLD FASHIONED BUTTER ROLLS - SOUTHERN BITE
From southernbite.com
OUR FAVORITE WAY TO MAKE AN OLD-FASHIONED SOUTHERN BUTTER ROLL
From southernkitchen.com
OLD FASHIONED BUTTER ROLL DESSERT - BETTYE'S COOKING CHANNEL
From bettyeburnett.com
OUR FAMILY FAVORITE SOFT & BUTTER DINNER ROLLS RECIPE
From somethingswanky.com
RECIPES FOR BUTTER ROLL DESSERT : OPTIMAL RESOLUTION LIST
From recipeschoice.com
THE BUTTER ROLL IS THE LOST SOUTHERN DESSERT WE CANNOT AFFORD TO LET ...
From southernthing.com
10 BEST BUTTER ROLL DESSERT RECIPES | YUMMLY
From yummly.com
SOUTHERN BUTTER ROLL RECIPE - HOMEMADE-DESSERT-RECIPES.COM
From homemade-dessert-recipes.com
THE BEST EASY BUTTERY SOFT DINNER ROLLS RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
10 BEST DESSERT ROLL RECIPES | YUMMLY
From yummly.com
BUTTER ROLL DESSERT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PERFECT SOFT AND BUTTERY ROLLS | THE RECIPE CRITIC
From therecipecritic.com
BUTTERFLAKE DINNER ROLLS | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
10 BEST BUTTER ROLL DESSERT RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love