Butter Beef Food

EUREKA BLACK GARLIC BUTTER

Eureka Black Garlic Butter image

Al Picketts Eureka Black Garlic is the best in the world. If you aren't using it, don't bother making this recipe. Contact Al to get his garlic: [email protected]

Provided by Valerie Lugonja

Number Of Ingredients 3

Ingredients

1/2 cup or 115g organic butter (, unsalted)
4-6 cloves of black garlic (, to taste)
1/4 - 1/2 teaspoon salt (, to taste (I used Maldon and it makes a nice difference))

Steps:

Combine all ingredients together, until smooth
Roll into a log in parchment paper
Store in fridge for 2-3 weeks and in freezer for months
Serve by slicing a disc off the end of the log; melt onto steak or baked potato

BUTTER BEEF

Butter Beef image

Make and share this Butter Beef recipe from Food.com.

Provided by SkinnyMinnie

Categories Meat

Time 4h5m

Yield 4-5 serving(s)

Number Of Ingredients 3

Ingredients

3 lbs stewing beef
1/2 cup butter
1 (1 1/4 ounce) envelope onion soup mix

Steps:

Place beef in a crockpot.
Top with pats of butter.
Sprinkle the onion soup mix over beef and butter.
Cook on low for 7-8 hours. Or on high for 4-5 hours.
Serve over egg noodles.

Nutrition Facts : Calories 1084.4, Fat 88.9, SaturatedFat 41.1, Cholesterol 289.4, Sodium 1071, Carbohydrate 5.4, Fiber 0.6, Sugar 1.8, Protein 63

BUTTER BEEF

Butter Beef image

Easy, melt-in-your mouth onion-buttery beef from your slow cooker! Serve over cooked egg noodles.

Provided by B's Kitchen

Categories 100+ Everyday Cooking Recipes

Time 5h5m

Yield 8

Number Of Ingredients 3

Ingredients

3 pounds cubed beef stew meat
½ cup butter
1 (1 ounce) envelope dry onion soup mix

Steps:

Place the beef and butter into a slow cooker. Sprinkle the onion soup mix over. Cover, and cook on Low for 8 hours, or High for 4 to 5 hours. Stir once or twice.

Nutrition Facts : Calories 436.6 calories, Carbohydrate 2.2 g, Cholesterol 124.4 mg, Fat 34.6 g, Fiber 0.2 g, Protein 28 g, SaturatedFat 16.4 g, Sodium 457.1 mg, Sugar 0.2 g

BETTER BUTTER BURGER

Better Butter Burger image

Provided by Guy Fieri

Categories main-dish

Time 2h30m

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 pound (4 sticks) unsalted butter, softened
1 1/2 teaspoons minced fresh basil
1 1/2 teaspoons minced fresh parsley
1 1/2 teaspoons minced fresh tarragon
Pinch cayenne pepper
2 large cloves garlic, minced
Salt and freshly ground black pepper
1 cup mayonnaise
1 tablespoon fresh lime juice
1 teaspoon paprika
1/4 teaspoon cayenne
1/4 teaspoon ground cumin
11 small cloves garlic, roasted and chopped
2 pounds fresh ground beef or four 8-ounce Angus beef patties
4 slices cheese
4 large burger buns

Steps:

For the compound butter: Stir together the butter, basil, parsley, tarragon, cayenne and garlic; season with salt and pepper. Spoon the mixture onto a piece of plastic wrap in a 6-inch-long mound. Fold the plastic wrap over the mixture to enclose it, and roll it to form a log about 2 1/2 inches in diameter. Chill until firm, about 2 hours.
For the roasted garlic aioli: Blend the mayonnaise, lime juice, paprika, cayenne, cumin and garlic in a food processor until smooth.
For the burgers: Preheat the oven to broil.
Form the ground beef into 4 patties. Stuff a slice of the compound butter inside each and broil the burgers to the desired doneness. Add another slice of the butter to the top of each burger, followed by a slice of cheese. Broil briefly, just until the cheese melts.
Serve on buns with a small mound of the aioli on top of the cheese.

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