Butter And Jelly Sushi Rolls Food

PEANUT BUTTER AND JELLY SUSHI ROLLS

Steps:

• Remove crusts from bread. With a rolling pin or large soup can, completely flatten bread.
• Spread 1 tablespoon of peanut butter and 1 tablespoon of fruit spread on each slice of bread.
• Roll each slice into a tight spiral. Cut each spiral into 4 pieces.

BUTTER AND JELLY SUSHI ROLLS

Steps:

• Remove the crusts from the bread and with a rolling pin or large soup can, completely flatten the bread.
• Spread 1 tbls. of the butter(or peanut butter or almond butter-you could use cashew butter too!)on each slice bread, all the way to the edges.
• Then spread 1 tbls. of the jam or preserves over butter.
• Roll each slice into a tight spiral.
• Cut each spiral into 4 pieces.
• Note:.
• To make it easier to cut, you could make this the day before serving and put in the fridge overnight. They are easier to slice cold.
• Makes 8 sushi rolls.

JELLY ROLL

Steps:

• Cover bottom of jelly roll pan (15 1/2 x 10 1/2 x 1-inch) with wax paper.
• Preheat oven to 400°F.
• Sift first three ingredients together. Set aside.
• In a mixing bowl, beat eggs at high speed until foamy. Add sugar slowly, a little at a time while mixer is running. Beat until very thick and the color of mayonnaise.
• Gently fold in dry ingredients just until blended.
• Pour into was papered pan and spread evenly to edges.
• Bake 12 - 14 minutes until golden and cake is springy.
• Loosen edges and invert in a kitchen towel (cotton, not terry-cloth) predusted with powdered sugar.
• Peel off wax paper and roll towel and cake from a short side. Cool on a wire rack.
• Unroll, spread a quality jelly of your liking to within 1/4 inch of edges, reroll without towel and place seam side down on platter. Dust with powdered sugar and serve in 1 to 1 1/2" slices.
• Refrigerate leftovers.
• Lemon Jelly roll variation: Prepare as above substituting 1/2 tsp lemon flavoring for the vanilla and add 1 tbsp finely grated lemon zest. Fill with Lemon Chess or Lemon pie filling (cooled).