THE ULTIMATE BAKED BEANS
Steps:
- Special equipment: 4 individual crocks
- Preheat the oven to 350 degrees F.
- Put the molasses, ketchup, mustard, and chiles in a blender and puree. Scrape that into a big bowl, add the beans and season with salt and black pepper, and gently toss so that the beans are coated with the molasses mixture. Divide the mixture evenly amongst individual crocks. Top each crock with a piece of pancetta, sprig of rosemary and a drizzle of extra-virgin olive oil. Bake in the oven until the bacon is browned and fat is rendered, about 25 minutes.
"BETTER THEN BUSH'S" BAKED BEANS
I'd have to say that this is a labor of love dish, but I give you my word that this recipe is better than Bush's. Enjoy! Oh, and also this recipe is easily doubled. In fact, I think it turns out better when it is.
Provided by RockinChef
Categories Beans
Time P2DT1h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a very large sauce pan cover the beans and bouillon cubes in 3 inches of water.
- Bring to a boil, cover, and let sit for 1 1/2 hours.
- Preheat oven to 350 degrees F.
- Drain and pour beans into a 9'x11' pan.
- Add the rest over the ingredients, stir, and bake until all the water has evaporated, about 3 hours.
- Remove from oven, cover, and let sit overnight.
- Preheat oven to 350 degrees F.
- Add the next 5 cups of water, and bake until all the water has evaporated, about 3 hours.
- Serving suggestions: Challah bread, steak, hamburgers.
Nutrition Facts : Calories 462.4, Fat 18.6, SaturatedFat 6, Cholesterol 26.1, Sodium 1671.1, Carbohydrate 70.2, Fiber 3.3, Sugar 53.7, Protein 7.1
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