Bushs Baked Beans Food

"BETTER THEN BUSH'S" BAKED BEANS

I'd have to say that this is a labor of love dish, but I give you my word that this recipe is better than Bush's. Enjoy! Oh, and also this recipe is easily doubled. In fact, I think it turns out better when it is.

Provided by RockinChef

Categories Beans

Time P2DT1h30m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 package great northern bean
4 chicken bouillon cubes or 4 beef bouillon cubes
1 1/4 cups dark brown sugar
1/4 cup molasses
1/4 cup cornstarch
1/4 cup onion
1/4 cup garlic powder
1 1/2 teaspoons mustard powder
5 tablespoons chili powder
1 1/2 teaspoons salt
1 1/2 teaspoons black pepper
1/2 package hickory smoked thick cut bacon, cut into 1 1/2 inch strips
5 cups water, plus 5 cups for second bake

Steps:

In a very large sauce pan cover the beans and bouillon cubes in 3 inches of water.
Bring to a boil, cover, and let sit for 1 1/2 hours.
Preheat oven to 350 degrees F.
Drain and pour beans into a 9'x11' pan.
Add the rest over the ingredients, stir, and bake until all the water has evaporated, about 3 hours.
Remove from oven, cover, and let sit overnight.
Preheat oven to 350 degrees F.
Add the next 5 cups of water, and bake until all the water has evaporated, about 3 hours.
Serving suggestions: Challah bread, steak, hamburgers.

Nutrition Facts : Calories 462.4, Fat 18.6, SaturatedFat 6, Cholesterol 26.1, Sodium 1671.1, Carbohydrate 70.2, Fiber 3.3, Sugar 53.7, Protein 7.1

DOWN HOME BAKED BEANS

Down Home Baked Beans image

This is a simple recipe for baked beans, and oh so good.

Provided by MEANJEANNE

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 1h25m

Yield 11

Number Of Ingredients 5

Ingredients

1 pound bacon
2 (28 ounce) cans baked beans
1 (12 ounce) bottle chili sauce
1 large sweet onion, chopped
2 cups packed brown sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl combine beans, chili sauce, onion, brown sugar and bacon. Pour into a 9x13 inch casserole dish.
Bake in preheated oven for 45 minutes to 1 hour.

Nutrition Facts : Calories 483.5 calories, Carbohydrate 71.6 g, Cholesterol 28.1 mg, Fat 19.1 g, Fiber 6.1 g, Protein 11.8 g, SaturatedFat 6.3 g, Sodium 883.5 mg, Sugar 51.1 g

GROUND BEEF AND BEANS

Ground Beef and Beans image

A quick cooking meal that is easy on the family budget

Provided by DinnerPlanner

Categories Easy Dinner

Number Of Ingredients 9

Ingredients

1 lb. ground beef
1 medium onion, diced fine
3 cans Bush's Best Baked Beans
1 cup catsup
1/4 cup brown sugar
3 tablespoons apple cider vinegar
1 teaspoon salt
1/8 teaspoon black pepper
1 cup shredded cheddar cheese

Steps:

Using a large skillet, brown ground beef and onion until there is no pink in the beef. Drain off any grease. Lightly salt and pepper beef as it browns.
Add the rest of the ingredients and cook on low for about 20 minutes.
Serve over rice or plain, topped with shredded cheddar cheese

Nutrition Facts : Calories 448 kcal, Carbohydrate 55 g, Protein 30 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 79 mg, Sodium 1553 mg, Fiber 10 g, Sugar 18 g, ServingSize 1 serving

BAKED BEANS WITH HAM

Baked Beans With Ham image

I use Bush's baked beans. You can substitute catsup for the chili sauce but adjust the amount for sweetness. Adjust any amounts to your taste.

Provided by peachez

Categories Beans

Time 1h

Yield 1 quart approximately, 10 serving(s)

Number Of Ingredients 7

Ingredients

1 small onion, chopped
1 granny smith apple, cored, peeled and chopped
1/2 cup ham, rough chop, then approximately measured
28 ounces canned baked beans (I use Bush's Original )
1 1/2 teaspoons dry mustard
1/4 cup sweet pickle relish (I also drain and pat to dry them abit )
1/2 cup chili sauce

Steps:

Heat oven to 350°F.
Combine ingredients in a 1 1/2 quart buttered casserole dish.
Cover and bake for 45 to 60 minutes or until bubbly.

Nutrition Facts : Calories 108.9, Fat 1, SaturatedFat 0.3, Cholesterol 0.9, Sodium 397.3, Carbohydrate 23.6, Fiber 4.2, Sugar 10.1, Protein 4.5

OLD-FASHIONED BAKED BEANS

Old-Fashioned Baked Beans image

These hearty beans are a super side dish for a casual meal. The ingredients blend perfectly for a wonderful from-scratch taste. The old-fashioned flavor will have people standing in line for more. -Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories Side Dishes

Time 4h50m

Yield 16 servings.

Number Of Ingredients 9

Ingredients

1 pound dried navy beans
1-1/2 teaspoons salt
4 quarts cold water, divided
1 cup chopped red onion
1/2 cup molasses
6 bacon strips, cooked and crumbled
1/4 cup packed brown sugar
1 teaspoon ground mustard
1/4 teaspoon pepper

Steps:

In a large saucepan or Dutch oven, bring beans, salt and 2 qt. water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid. In a greased 2-1/2 qt. baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired thickness, stirring occasionally. Add more of the reserved cooking liquid if needed.

Nutrition Facts : Calories 154 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 269mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 7g fiber), Protein 7g protein.

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Maintains healthy m emory and cognition. Folate is one of the main nutrients in many aspects of the body, including the prevention of neural tube defects and anemia.
Promotes Better Blood Circulation. Healthy and normal blood flow in our body is absolutely important for the oxygenation of the organ systems and the entire function.
Helps losing weight. The carbohydrates in the food you eat are the reason why your blood sugar levels rise, so does the production of insulin. The consumption of foods with high glycemic index increases the blood sugar levels, as a result of which insulin stores some of the blood glucose in the body as fat.
Prevents d iabetes. Diabetes is a serious illness that comes from an unbalanced diet which raises the blood sugar level. High-fiber foods bring such good impact on diabetes since it’s able to stabilize blood sugar levels and does improve the absorption of nutrients from the gut.
Improves digestion system. Haricot beans are wonderfully high in fiber. Fiber is a key component to healthy gastrointestinal health. It can bulk up the stool and prevent symptoms of constipation and diarrhea.
D etoxifies your body. Bush’s Baked Beans contain high trace mineral molybdenum, which is necessary for the production and activation of a number of enzymes responsible for detoxifying the body such as aldehyde oxidase and sulfite oxidase.
I mproves brain health. We have known earlier that haricot beans contain good levels of thiamin. It’s a B group vitamin that plays an important role in enzymatic reactions required for the production of energy and for cognitive and brain functions.
Promotes growth and repair. Bush’s Baked Beans contain a remarkable amount of protein, which is important to add to your diet. Proteins break down into essential amino acids in our body.
P revents birth defects. It’s kind of often the lack of folate causes neural tube defects (birth defects of the spine, brain or spinal cord) in babies.
Acts as antioxidant. Bush’s Baked Beans are rich in antioxidants which fight against free radicals that cause damage to your body cells. Free radicals cause oxidative stress to the cells.

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