Bushka Burgers Food

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BUSHKA BURGERS



Bushka Burgers image

These burgers have evolved over a very long time of trying different ingredients and techniques. They got the name "Bushka Burgers" a slang Russian name given to me by my Russian husband in my efforts to produce the perfect burger. They are moist, juicy and big on flavor. Serve them with your favorite burger garnishes and watch them disappear!

Provided by HOUSEMANAGER Charle

Categories     Meat

Time 55m

Yield 8 serving(s)

Number Of Ingredients 14

2 lbs lean ground beef
1 egg, beaten
1 medium onion, finely chopped
2 cloves garlic, minced
1/4 cup ketchup
2 tablespoons butter, softened
1 tablespoon fresh parsley, chopped
1 tablespoon liquid smoke
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
kosher salt
fresh ground black pepper
8 large hamburger buns
1/2 cup melted butter

Steps:

  • COMBINE in a large bowl, the beef, egg, onion, garlic, ketchup, 2 tbsp butter, parsley, Liquid smoke, Dijon mustard, Worcestershire sauce, salt and black pepper. (Do not overwork the mixture, otherwise your burgers will be tough.)
  • FORM into 8 equal-sized flatter patties. Separate each burger with wax paper, stack and put into the freezer to firm them up.(This helps them to cook evenly and stay together.)
  • PREHEAT grill to medium-high.(Apply a little vegetable oil to the grate before you fire it up and your burgers won't stick to the grate.)
  • GRILL burgers to desired doneness turning only once.
  • BRUSH burger buns with the remaining ½ cup melted butter and grill cut side down until crisp and golden brown.

TERIYAKI SPICY MUSHROOMS



Teriyaki Spicy Mushrooms image

We love mushrooms around here. Just was trying different ingredients when I would fix them. Came up with this.

Provided by roadrunnercn2004

Categories     Vegetable

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

2 (8 ounce) packages mushrooms
2 tablespoons sugar
2 tablespoons soy sauce
1 tablespoon white wine vinegar
1 tablespoon cooking oil
1/4-1/2 teaspoon red pepper
1/4-1/2 teaspoon ground ginger
1/8-1/4 teaspoon garlic powder
2 tablespoons green onions, sliced

Steps:

  • In a medium saucepan combine sugar, soy sauce, vinegar, oil, red pepper, ginger and garlic powder.
  • Add mushrooms and onions. Cook and stir over medium heat until heated through.

Nutrition Facts : Calories 173, Fat 7.6, SaturatedFat 1, Sodium 1017.9, Carbohydrate 21.8, Fiber 2.6, Sugar 16.8, Protein 9.1

HORSERADISH BURGERS



Horseradish Burgers image

Make and share this Horseradish Burgers recipe from Food.com.

Provided by Beth Gambrell

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb ground beef
1 tablespoon prepared horseradish
1 tablespoon Worcestershire sauce
1 teaspoon seasoning salt

Steps:

  • Mix well and grill or fry as desired.

CREAMY PARMESAN RANCH DRESSING



Creamy Parmesan Ranch Dressing image

I am a Ranch Dressing lover, and have tried a number of store brands and homemade recipes. After trying different ingredients, I came up with this blend which is now my favorite. It's great on salads, as a dip, or on baked potatoes.

Provided by judy1104

Categories     Salad Dressings

Time 15m

Yield 1 1/2 cups, 10 serving(s)

Number Of Ingredients 14

1 cup mayonnaise
1 cup sour cream
1 cup buttermilk
2 teaspoons olive oil
2 tablespoons white wine vinegar
2 tablespoons lemon juice
1/2 cup grated parmesan cheese
1 teaspoon dried chives
1 teaspoon dried parsley
1 teaspoon dried dill weed
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • In a large bowl, whisk together all of the ingredients. Make sure everything is well distributed. Cover and refrigerate for at least 30 minutes before serving. It's best when made the day before so the ingredients have time to blend.

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