Buryls Ice Box Pickles Food

BURYL'S ICE BOX PICKLES

Buryl's Ice Box Pickles image

This recipe was given to me by a good friend and neighbor 30 years ago. Buryl has been gone for 25 years, but this recipe lives on.

Provided by bhoff

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time 3h20m

Yield 6

Number Of Ingredients 5

Ingredients

16 cups sliced cucumbers
1 onion, sliced
2 tablespoons salt
1 ½ cups white sugar
½ cup apple cider vinegar

Steps:

Toss cucumber slices, onion slices, and salt together in a bowl; let stand 2 hours. Drain as much moisture from the mixture as possible.
Stir sugar and vinegar together in a saucepan over medium-low heat; cook and stir until the sugar dissolves completely, 5 to 10 minutes. Set aside to cool completely.
Pour the cooled vinegar mixture over the cucumbers and onion; toss to coat. Transfer to large freezer bags.
Store in freezer.

Nutrition Facts : Calories 272.9 calories, Carbohydrate 68.3 g, Fat 0.5 g, Fiber 2.6 g, Protein 3 g, SaturatedFat 0.2 g, Sodium 2336 mg, Sugar 58.3 g

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