Burritos Red Bean Food

COOL MEXICAN BEAN WRAPS

Steps:

• Preheat the oven to 180°C/350°F/ gas 4. Peel and finely slice the onion, then deseed and slice up the pepper. Coarsely grate the cheese.
• Heat a little oil in a frying pan over a medium-low heat and gently fry the onion for 10 minutes, or until softened.
• Peel and crush the garlic, then add to the pan along with the chilli powder.
• Add the tomato purée and the tomatoes, breaking them up with a spoon as you go, then drain and add the kidney beans.
• Cook for 10 minutes, or until slightly reduced, then season to taste with sea salt and black pepper.
• In a separate pan, fry the pepper in a little oil until starting to soften, then set aside.
• Divide the filling mixture in half, then blitz one half with a stick blender to form a bean paste - if you don't have a stick blender, mash with a potato masher.
• Spread the tortillas with the warm bean paste, then add a serving spoon of the filling and a spoonful of red pepper, and sprinkle with cheese. Roll up the tortillas and place on greased baking tins.
• Bake for 5 to 10 minutes, or until golden and warmed through.
• Dress the salad leaves in a little oil and vinegar, then serve alongside your bean wraps.

BEAN BURRITOS

Steps:

• Preheat oven to 375°. In a large bowl, combine beans, salsa, rice and 1 cup cheese. Spoon about 1/3 cup off-center on each tortilla. Fold the sides and ends over filling and roll up. , Arrange burritos in a greased 13x9-in. baking dish. Sprinkle with remaining 1 cup cheese. Cover and bake until heated through, 20-25 minutes. If desired, topped with lettuce.

BURRITOS, RED BEAN

Steps:

• Warm the lavash or tortillas one by one in a dry skillet or in the microwave.
• Stack them in a clean towel to keep warm.
• Combine beans, salsa, bell pepper, and seasonings in a medium saucepan.
• Heat uncovered for 5 minutes, stirring occasionally, then remove from heat.
• Mash beans to desired consistency.
• Spoon 1/4 of bean mixture onto each tortilla, allowing room for rolling into burrito shape.
• Add any topping(s) you desire.
• Roll into burrito shape.

SPICY BEEF BURRITOS

Steps:

• Mix jalapeno peppers, tomato, green chile peppers, green bell pepper, red bell pepper, onion, hot sauce, and cayenne pepper together in a large bowl.
• Cook beef in a large skillet over medium-high heat, stirring to break up clumps, about 5 minutes. Drain excess grease. Add jalapeno pepper mixture and burrito seasoning; cook, covered, stirring occasionally, until flavors combine, about 10 minutes.
• Pour refried beans into a saucepan over medium-low heat. Cook and stir until heated through, about 5 minutes.
• Warm each tortilla in the microwave until soft, 15 to 20 seconds. Spread a layer of refried beans on top. Divide beef mixture among tortillas. Top with lettuce, sour cream, and Cheddar cheese. Fold in opposing edges of each tortilla and roll up into a burrito.