Burrissimo Italian Burritos Food

ITALIAN BURRITOS

Steps:

• Preheat oven to 375°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in marinara sauce, cheeses and garlic powder., Spoon 1/3 cup filling in the center of each tortilla. Fold bottom and sides of tortilla over filling and roll up. Place on a baking sheet coated with cooking spray. Bake 18-20 minutes or until bottoms are light brown.

BURRISSIMO - ITALIAN BURRITOS

Steps:

• Cook rice according to package directions.
• Meanwhile, saute mushrooms, garlic and shallots in olive oil, seasoning with salt, pepper and red pepper flakes to taste and set aside.
• In same pan, heat tomato sauce and add about half of the canned tomatoes, seasoning to taste.
• Stir mushroom mixture and the rest of the tomatoes into cooked rice.
• In an ovenproof dish, fill each tortilla with 1/4 of the rice mixture, top with a spoonful of sauce and roll into burritos/manicottis.
• Top all of the burrissimos with sauce and mozzarella cheese.
• Broil until cheese is melted and turning golden brown.
• Serve on top of any left over sauce and garnish with fresh basil.