Burrata Appetizer Food

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THE ULTIMATE BURRATA CHEESE BOARD



the ultimate burrata cheese board image

the ultimate burrata cheese board!!! this burrata cheese board has burrata three ways (truffle! balsamic! pesto!) & served alongside all the best cheese board snacks. the perfect easy & totally impressive party snack or dish to share whenever you're entertaining!

Provided by jess larson | plays well with butter

Categories     cheese board

Time 15m

Number Of Ingredients 19

1 4-oz ball burrata
1-2 tablespoons truffle oil (or very good extra virgin olive oil)
a generous pinch truffle salt (or flaky sea salt)
1 4-oz ball burrata
1-2 tablespoons pesto
1 4-oz ball burrata
1-2 tablespoons balsamic glaze
multigrain or seedy crackers
grilled Italian bread
pita chips
etc.
prosciutto
sopressata
a variety of olives
capers
cherry tomatoes
figs
pickled sweet peppers
etc.

Steps:

  • Using a paper towel, pat each ball of burrata as dry as possible, then set onto individual small plates. Top as desired with truffle oil, pesto, reduced balsamic/balsamic glaze, or another topping of choice. You really can't go wrong! Arrange the burrata on your favorite serving dish or cheese board.
  • Arrange the meats, fruits, veggies, crackers, bread, &/or nuts around the prepared burrata. You can place things in small dishes or jars, or arrange them right on the cheese board itself. I find it's easiest to start with the largest components, then fill in the extra spaces throughout the board with the smaller components. Have fun with it! Enjoy!

20 BEST WAYS TO USE BURRATA



20 Best Ways to Use Burrata image

If you're looking for a true taste of Italy, you really can't go wrong with these burrata recipes. From salad to pizza to pasta, this creamy, decadent cheese is where it's at.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Burrata Salad
Marinated Burrata
Burrata Bruschetta Toasts
Burrata Pizza
Burst Tomato Burrata Pasta
Golden Sweet Potato Soup with Burrata and Sage Pesto
Crockpot Burrata French Onion Soup
Burrata with Balsamic Tomatoes
Tomato, Peach, and Burrata Salad
Roasted Vegetable Lasagna with Burrata
Eggplant Parmesan with Tomato and Burrata
Peaches, Burrata u0026amp; Prosciutto with White Balsamic Vinaigrette
Lemon Basil Burrata with Garlic Toasts
Grilled Peaches with Burrata, Honey, u0026amp; Pistachios
Burrata with Balsamic Cherries and Basil
Lemon Basil Risotto With Burrata
Apricot, Cherry u0026amp; Burrata Salad
Tomato, Avocado, and Burrata Flatbread
Campanelle with White Beans, Lemon, and Burrata
Strawberry Salad with Burrata

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a burrata recipe in 30 minutes or less!

Nutrition Facts :

CREAMY BURRATA AND SWEET FIG APPETIZER



Creamy Burrata and Sweet Fig Appetizer image

Provided by Katie Lee Biegel

Categories     appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 10

1/2 cup balsamic vinegar
3 tablespoons fig jam
8 ounces fresh burrata, torn into pieces
8 ounces fresh figs, cut into quarters
4 ounces prosciutto
Good quality extra-virgin olive oil, for drizzling
8 fresh basil leaves, torn
8 fresh mint leaves, torn
Flakey sea salt
Sliced and toasted baguette, for serving

Steps:

  • In a small saucepan over medium heat, bring the balsamic vinegar to a simmer. Cook until reduced by half, 5 to 7 minutes. Whisk in the fig jam until emulsified. Remove from the heat.
  • Arrange the burrata, figs and prosciutto on a serving platter. Drizzle with the olive oil and 2 tablespoons of the balsamic fig sauce (reserve the remaining for another use). Garnish with the basil and mint, then season with flakey salt. Serve with the toasted baguette.

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  • Preheat the oven to 400 degrees F. With a bread knife, slice the bread into 1-inch thick slices. Drizzle the bread with the olive oil on both sides and place slices in a single layer on a large baking sheet. Toast for 10 minutes, flipping bread halfway through, or until both sides are golden. Remove the bread from the oven and rub the garlic cloves over the top of the toasts to infuse garlic flavor.
  • While the bread is toasting, place the tomatoes in a small bowl and drizzle with olive oil. Season with salt and pepper, to taste.
  • When ready to serve, place the burrata on a platter or serving dish. Spoon the tomatoes around the burrata. Drizzle pesto over the burrata and tomatoes and season with salt and pepper, to taste. Garnish the tomatoes with fresh basil. Arrange the bread slices around the cheese and tomatoes and serve.


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  • Drizzle olive oil over each slice of bread. Rub smashed garlic over each oiled slice of bread. Toast in preheated oven about 10 minutes, until golden brown.
  • While bread is toasting, pour balsamic vinegar in a small saucepan and place over medium/high heat. Once it comes to a boil, reduce to medium/low. Cook until vinegar thickens and becomes more of a syrup texture. Set aside.
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Estimated Reading Time 2 mins
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