Burmese Breakfast Fried Rice Food

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BURMESE BREAKFAST FRIED RICE



Burmese Breakfast Fried Rice image

This popular breakfast dish is also enjoyed as a light meal anytime of the day. Totally vegan but also a satisfying comfort food. Can be topped with a sunny side up fried egg to make it a hearty breakfast. Easy, economical and easy on our planet.

Provided by Authentic Burmese

Categories     One Dish Meal

Time 1h

Yield 2 serving(s)

Number Of Ingredients 6

1 cup dry whole yellow peas
4 cups cooked long-grain rice
1 medium onion
1 teaspoon dark soy sauce
1 tablespoon brown sugar
2 tablespoons peanut oil

Steps:

  • Cook yellow peas along with brown sugar in rice cooker with water filled up to 4 cup mark for rice. Partially cover the rice cooker with lid to prevent overflowing during cooking. It will take about 45 min to cook.
  • Set wok or heavy skillet on medium heat.
  • Slice onion thinly and fry in peanut oil until golden and fragrant stirring continuously to prevent burning.
  • Add cooked rice to wok and stir-fry for 5 minute.
  • Add dark soy sauce to rice.
  • Scatter 1 cup of cooked yellow peas over rice and stir-fry for another 5 minute.
  • Serve hot accompanied by sweet milk tea.
  • remaining cooked peas can be packed and frozen for later use.

XI-FAN - EASY BREAKFAST FRIED RICE



Xi-Fan - Easy Breakfast Fried Rice image

Xi-fan means "watery rice" and it's often eaten for breakfast in Northern China, usually made with rice but can be millet, barley, or some other grain. It is often accompanied by peanuts, pickled vegetables, thousand year old eggs, or shredded pork. This easy modern version is one of the only breakfasts I can eat before working out for two hours that keeps me going! You can use any spices you like.

Provided by FLKeysJen

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

1 cup brown rice (may include parts green split peas, whole green lentils, whole grain, barley flakes and pearl barley)
2 slices turkey bacon, cooked and chopped (or canadian bacon)
1/3 cup frozen peas and carrot, defrosted (or any fresh or frozen veggie)
1/4 cup egg white (or two whole eggs)
garlic powder
pepper
non-fat cooking spray

Steps:

  • Spray skillet with non-fat cooking spray and heat on high; add rice, bacon and veggies and mix together.
  • Once heated through, add egg white and turn heat down to medium. After it starts to cook, stir through rice mixture.
  • Sprinkle with spices to taste and serve.

Nutrition Facts : Calories 405.4, Fat 5.7, SaturatedFat 1.3, Cholesterol 12.6, Sodium 245.1, Carbohydrate 74.5, Fiber 4, Sugar 1.2, Protein 13.6

SHEET PAN BREAKFAST FRIED RICE



Sheet Pan Breakfast Fried Rice image

Make and share this Sheet Pan Breakfast Fried Rice recipe from Food.com.

Provided by Food.com

Categories     Rice

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 lb bacon, diced
6 garlic cloves, chopped
8 cups cooked jasmine rice
10 ounces frozen peas and carrots, thawed
1 cup chopped red bell pepper
4 scallions, white parts chopped and greens sliced thin
3 tablespoons soy sauce
1 tablespoon sesame oil
1 1/2 cups shredded colby-monterey jack cheese
6 large eggs
sriracha sauce, for topping

Steps:

  • Preheat oven to 450 degrees F and place oven rack in center of oven. Arrange bacon and garlic on a baking sheet and bake until bacon is crisp, about 15-18 minutes.
  • Remove baking sheet from the oven, stir in the rice and return to the oven to bake until rice is crisp and starting to turn lightly golden, about 18-20 minutes.
  • Remove baking sheet from the oven, stir in the peas and carrots, bell pepper, chopped scallion whites, soy sauce and sesame oil. Make 6 indentations and crack the eggs into them. Sprinkle shredded cheese over the rice and return the baking sheet to the oven. Bake until cheese is melted and eggs are set, about 13-15 minutes.
  • Remove from oven, sprinkle over sliced green scallions and drizzle with sriracha.

Nutrition Facts : Calories 640.9, Fat 33.4, SaturatedFat 13.1, Cholesterol 236.8, Sodium 1092.1, Carbohydrate 58.7, Fiber 4.8, Sugar 1.9, Protein 25.4

BREAKFAST FRIED RICE



Breakfast Fried Rice image

My cousin started this recipe when we were Tweens and I kept on making it when I moved away. Now I work as a cook and I have to make this everytime I work for co-workers and customers.

Provided by tasb395

Categories     One Dish Meal

Time 30m

Yield 1 serving(s)

Number Of Ingredients 8

4 slices bacon, diced
1/2 cup mushroom, sliced
1/4 cup green onion, sliced
1/4 cup green pepper, diced can use 1/2 Red Pepper too
1 cup cooked rice, cooled over night if possible
garlic powder, to taste
soy sauce, to taste
1 egg, beaten can use 2 if you want

Steps:

  • In a frying pan over medium heat cook bacon until 1/2 cooked, drain off the fat. You only want to drain when half cooked because it add so much flavor to the end dish.
  • Add mushrooms, green pepper and green onion. Saute a couple minutes, stirring from time to time.
  • When you are ready to add the rice the bacon should be almost fully cooked Add rice, sprinkle on garlic powder, and soy sauce, add beaten egg, and stir occasionally until rice is hot and egg is cooked.
  • Don't be too shy with the garlic powder, It adds a lot of flavor, actually when I make it for myself I prefer more garlic powder than my serving dish. One cashier likes it with out the soy and garlic another with out soy. The one who likes it plain eats hers with tabasco sauce. I usually shake it all over the rice, then same with the soy.

Nutrition Facts : Calories 483, Fat 19.8, SaturatedFat 6.5, Cholesterol 207.8, Sodium 344.4, Carbohydrate 58.5, Fiber 2.2, Sugar 2.4, Protein 16.3

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