Burgershire Soup Copycat From Cheshire Inn Saint Louis Food

CHEESEBURGER SOUP

Cheeseburger Soup image

When I first read the words "Cheeseburger Soup" on the menu of our local deli - my thought was YUCK! This was the special every Friday! Well one Friday I decided to broaden my taste buds and give it a try! It was sooooo good! Being the cook that I am, I just knew I could make this on my own. So here is my version and If I do say so myself - "it's better than the deli's" but shhhh....don't tell them!!!!!

Provided by KimmieOH

Categories Cheese

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 onion, diced
3/4 cup shredded carrot
3/4 cup chopped celery
1 teaspoon dried parsley
3 cups chicken broth
4 cups potatoes, cubed
1/4 cup all-purpose flour
2 cups cheddar cheese, cubed
1 1/2 cups milk
4 tablespoons butter or 4 tablespoons margarine

Steps:

In a large pot, brown ground beef and onion.
Add broth, celery, carrots, parsley and potatoes.
Bring to a boil, and then simmer until potatoes are tender, about 10-12 minutes.
In a saucepan, melt the butter and stir in flour.
Add the milk, stirring until smooth.
Gradually add milk mixture to the soup, stirring constantly.
Bring to a boil and reduce heat to simmer.
Stir in cheese; continue to stir until cheese is melted then serve.
Do not boil.

Nutrition Facts : Calories 331.7, Fat 20.8, SaturatedFat 11.3, Cholesterol 71.9, Sodium 469.8, Carbohydrate 17.3, Fiber 2, Sugar 1.9, Protein 18.6

BURGERSHIRE SOUP (COPYCAT FROM CHESHIRE INN - SAINT LOUIS)

Burgershire Soup (Copycat from Cheshire Inn - Saint Louis) image

This hearty beef soup originated at the Cheshire Inn in Saint Louis, probably in the 1940s. I first saw it on the menu at Dierberg's Restaurant which was attached to the grocery store in Creve Coeur. This was in the 1980s. My friend and co-worker, Anthony Hitt, would join me for lunch frequently. This became one of our favorites. It was always served with fresh crusty rolls from the on-site bakery.

Provided by Tona C.

Categories < 4 Hours

Time 2h30m

Yield 3 quarts, 8 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs ground beef
1 cup diced celery
2 cups sliced carrots
2 large potatoes, peeled and diced
14 1/2 ounces diced tomatoes with juice
3 tablespoons minced onions
32 ounces beef stock
15 1/2 ounces great northern beans with juice
1/2 cup Worcestershire sauce
2 teaspoons granulated sugar
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1/2 cup instant barley
1 cup hot water

Steps:

In a large soup pot, lightly brown ground beef. Leave in bite-sized chunks. Drain off fat.
Add next 11 ingredients.
Bring to a boil and then reduce heat to a very slow simmer.
Simmer for 90 minutes stirring frequently.
Add barley and hot water.
Continue to simmer for 30 minutes.
Serve with French bread and extra Worcestershire sauce.

Nutrition Facts : Calories 406.7, Fat 17.8, SaturatedFat 6.9, Cholesterol 77.1, Sodium 1214.8, Carbohydrate 34.9, Fiber 5.7, Sugar 6.7, Protein 26.5

ST. LOUIS BURGERS

St. Louis Burgers image

Provided by Food Network

Categories main-dish

Time 25m

Yield 4 Servings

Number Of Ingredients 6

Ingredients

1 pound Ground Beef (93% lean or leaner)
4 frozen toasted cheese ravioli
4 tablespoons marinara sauce (comes with the ravioli)
1/4 cup part-skim ricotta cheese
1 teaspoon dried Italian seasoning
4 hamburger buns, split

Steps:

1)Prepare toasted ravioli and sauce per package directions. 2)Combine ricotta cheese and Italian seasoning. Add Ground Beef, mixing lightly but thoroughly. Lightly shape Ground Beef into four 1/2-inch thick patties. 3)Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160degreesF, turning occasionally. 4)Place burger on bottom half of each bun. Evenly top burgers with marinara sauce and ravioli. Close sandwiches. Cooking times are for fresh or thoroughly thawed ground beef. Color is not a reliable indicator of ground beef doneness. You may substitute your favorite marinara sauce, if desired.

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