Burger With Bacon Avocado Ranch Salsa Food
COWTOWN BREAKFAST BURGER WITH KIWI-SERRANO SALSA
Provided by Food Network
Time 21m
Yield 4 servings or 2 hungry Texans
Number Of Ingredients 18
Steps:
- Combine all ingredients for patties in a large mixing bowl and form into 4 patties.
- Fire up the grill! Take a swig out of your beer. Put patties on grill. Cook to desired doneness.
- Prepare 4 eggs over easy in pan on grill. Place bacon on grill.
- Mix all ingredients for salsa in bowl.
- Place croissants on grill and put cheese on the patties.
- Put each patty on a croissant, place egg on top, then bacon, then top with as much salsa as you like.
- Premake ingredients at home and put in a cooler; only takes a few minutes to grill at the ballpark or stadium.
- Enjoy with cold beer.
- Then finish painting letter on your chest and enjoy the game.
AVOCADO RANCH BURGERS WITH SMOKED CHEDDAR
These are each served open-faced on a single piece of toasted bread, but you can certainly double up there. I'm seriously considering doing these in the Cameron's Smoker I just got... :o)
Provided by Sandi From CA
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place 1/4 of the dry ranch mix in a small bowl; set aside.
- In a medium bowl, mix together the remaining ranch mix, ground beef, onion and barbecue sauce; mix well.
- Form into 4 large flat patties and grill over medium heat for 5 to 6 minutes per side or until cooked through.
- Top each with about 3 tablespoons shredded cheese while still warm.
- Grill bread slices until lightly toasted.
- Add mashed avocado to remaining dry ranch mix and mix well.
- To assemble, top each bread slice with a lettuce leaf, 2 tomato slices and a burger patty.
- Add a heaping spoonful of seasoned avocado.
Nutrition Facts : Calories 561.8, Fat 27.4, SaturatedFat 10.5, Cholesterol 96, Sodium 731.6, Carbohydrate 43.1, Fiber 6.3, Sugar 3, Protein 35.5
AVOCADO BACON BURGER
Make and share this Avocado Bacon Burger recipe from Food.com.
Provided by Vicki in CT
Categories Cheese
Time 19m
Yield 1 burger, 1 serving(s)
Number Of Ingredients 7
Steps:
- Make burger patty and generously season with seasoned salt (Lawry's).
- Grill. I grill 8 minutes per side on low to medium-low heat.
- Place sour cream on insides of bun.
- During last 6 minutes of grilling add cheese to meat, and place bun off heat on grill.
- To serve, top with avocado and bacon.
BACON CHEDDAR RANCH BURGERS!
I made up this recipe last night on a whim, and boy were they good!! We didn't have any buns and just ate them on toasted bread! (Didn't matter, they were awesome!)
Provided by Wildflour
Categories Lunch/Snacks
Time 35m
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- In bowl, mix together the hamburger and dressing mix packet well.
- Shape into 3 patties, set in fridge to chill and firm up.
- Meanwhile, in large frying pan, cook bacon sprinkling with the pepper on both sides, drain grease saving 1-2 Tbl.
- Set bacon aside wrapped in paper towel.
- Fry hamburgers in same pan with a little bacon grease til done.
- Coat with bbq sauce, top with cheddar slices, cover, heat til cheese is melted. Place on bottom buns, top with bacon, onion, lettuce and tomato.
- Mix the prepared dressing with the mayo and spread on top buns, place on top.
- *Note: I always use Sweet Baby Ray's BBQ Sauce. Other bbq sauces might not work well.
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BURGER WITH BACON AVOCADO RANCH SALSA - HIDDEN VALLEY
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5/5 Category BurgersServings 4Total Time 30 mins
- In a small bowl, add the bacon, tomato, and Hidden Valley® Original Ranch® Avocado Dressing, and mix well to create a salsa.
- Shape the beef into 4 burgers. Grill the burgers and onion slices for about 5 to 7 minutes on each side or until an internal temperature of 160°F has been reached.
- Toast the rolls. Place a burger in each roll. Top each burger with 2 tablespoons of the salsa and grilled onions to taste, and serve.
- Refrigerate any leftovers promptly in a shallow container. Discard any food left out more than 2 hours (or 1 hour, if temperatures are above 90F).
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