Burger With Bacon Avocado Ranch Salsa Food

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COWTOWN BREAKFAST BURGER WITH KIWI-SERRANO SALSA



Cowtown Breakfast Burger with Kiwi-Serrano Salsa image

Provided by Food Network

Time 21m

Yield 4 servings or 2 hungry Texans

Number Of Ingredients 18

2 pounds ground beef
1 cup of your buddies' favorite beer
Maple syrup
1 tablespoon chopped marjoram leaves
1 tablespoon chopped rosemary leaves
1 tablespoon chopped thyme leaves
Garlic salt
Fresh ground pepper
4 eggs
8 pieces bacon
4 croissants
4 slices sharp cheddar
1 cup apple cider vinegar
4 serrano peppers, diced
1/4 onion, diced
4 tomatillos, diced
4 kiwis, diced
Couple sprigs cilantro, leaves chopped

Steps:

  • Combine all ingredients for patties in a large mixing bowl and form into 4 patties.
  • Fire up the grill! Take a swig out of your beer. Put patties on grill. Cook to desired doneness.
  • Prepare 4 eggs over easy in pan on grill. Place bacon on grill.
  • Mix all ingredients for salsa in bowl.
  • Place croissants on grill and put cheese on the patties.
  • Put each patty on a croissant, place egg on top, then bacon, then top with as much salsa as you like.
  • Premake ingredients at home and put in a cooler; only takes a few minutes to grill at the ballpark or stadium.
  • Enjoy with cold beer.
  • Then finish painting letter on your chest and enjoy the game.

AVOCADO RANCH BURGERS WITH SMOKED CHEDDAR



Avocado Ranch Burgers With Smoked Cheddar image

These are each served open-faced on a single piece of toasted bread, but you can certainly double up there. I'm seriously considering doing these in the Cameron's Smoker I just got... :o)

Provided by Sandi From CA

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 (1 ounce) packet ranch dip mix
1 lb lean ground beef
1/3 cup minced red onion
1/4 cup barbecue sauce
1 ripe Hass avocado, peeled, seeded and mashed
4 slices sourdough bread
3/4 cup shredded smoked cheddar cheese
4 romaine lettuce leaves
8 slices tomatoes

Steps:

  • Place 1/4 of the dry ranch mix in a small bowl; set aside.
  • In a medium bowl, mix together the remaining ranch mix, ground beef, onion and barbecue sauce; mix well.
  • Form into 4 large flat patties and grill over medium heat for 5 to 6 minutes per side or until cooked through.
  • Top each with about 3 tablespoons shredded cheese while still warm.
  • Grill bread slices until lightly toasted.
  • Add mashed avocado to remaining dry ranch mix and mix well.
  • To assemble, top each bread slice with a lettuce leaf, 2 tomato slices and a burger patty.
  • Add a heaping spoonful of seasoned avocado.

Nutrition Facts : Calories 561.8, Fat 27.4, SaturatedFat 10.5, Cholesterol 96, Sodium 731.6, Carbohydrate 43.1, Fiber 6.3, Sugar 3, Protein 35.5

AVOCADO BACON BURGER



Avocado Bacon Burger image

Make and share this Avocado Bacon Burger recipe from Food.com.

Provided by Vicki in CT

Categories     Cheese

Time 19m

Yield 1 burger, 1 serving(s)

Number Of Ingredients 7

1/3 lb ground chuck
seasoning salt, to taste
one hamburger bun
2 ounces habenero cheese, Cabot brand preferred (it is VERY spicy)
3 tablespoons fat free sour cream
1/3 avocado, sliced
2 slices bacon, cooked

Steps:

  • Make burger patty and generously season with seasoned salt (Lawry's).
  • Grill. I grill 8 minutes per side on low to medium-low heat.
  • Place sour cream on insides of bun.
  • During last 6 minutes of grilling add cheese to meat, and place bun off heat on grill.
  • To serve, top with avocado and bacon.

BACON CHEDDAR RANCH BURGERS!



Bacon Cheddar Ranch Burgers! image

I made up this recipe last night on a whim, and boy were they good!! We didn't have any buns and just ate them on toasted bread! (Didn't matter, they were awesome!)

Provided by Wildflour

Categories     Lunch/Snacks

Time 35m

Yield 3 serving(s)

Number Of Ingredients 12

1 1/2 lbs lean hamburger
1 (1 ounce) packet hidden valley ranch dressing mix
6 tablespoons barbecue sauce, more if needed and see note
1/2 lb bacon
1 teaspoon fresh coarse ground black pepper
3 slices marbled cheddar cheese
1 onion, thinly sliced
6 lettuce leaves
3 slices tomatoes
3 tablespoons mayonnaise
3 tablespoons prepared creamy ranch salad dressing
3 hamburger buns, lightly toasted

Steps:

  • In bowl, mix together the hamburger and dressing mix packet well.
  • Shape into 3 patties, set in fridge to chill and firm up.
  • Meanwhile, in large frying pan, cook bacon sprinkling with the pepper on both sides, drain grease saving 1-2 Tbl.
  • Set bacon aside wrapped in paper towel.
  • Fry hamburgers in same pan with a little bacon grease til done.
  • Coat with bbq sauce, top with cheddar slices, cover, heat til cheese is melted. Place on bottom buns, top with bacon, onion, lettuce and tomato.
  • Mix the prepared dressing with the mayo and spread on top buns, place on top.
  • *Note: I always use Sweet Baby Ray's BBQ Sauce. Other bbq sauces might not work well.

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