CASTLE BURGER BITES
I found this recipe in a Pillsbury Appetizer Cookbook. It is a great addition to casual get-togethers. Kids and adults really enjoy the tiny bites of burger.
Provided by Ms B.
Categories Meat
Time 45m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375F.
- Seperate dough into 12 breadsticks.
- Cut each breadstick into 4 pieces; place on ungreased cookie sheet.
- Bake at 375F for 10 to 12 minutes or until lightly browned.
- Immediately remove from cookie sheet; place on wire racks.
- Cool 5 minutes or until slightly cooled.
- Split each in half, keeping tops and bottoms together to form miniature buns.
- Reduce oven temp to 350F.
- Beat egg in medium bowl; add onion, milk, Worcestershire sauce, salt and pepper.
- Stir in bread crumbs.
- Add ground beef; mix well.
- Press ground beef mixture into thin layer in bottom of ungreased 13x9 inch pan.
- Bake at 350F for 14 to 16 minutes or until thoroughly cooked.
- Cut into 48 rectangles (8 strips crosswise and 6 strips lengthwise).
- Fill buns with miniature burgers.
- Place ketchup in small bowl for dipping sauce.
- Serve immediately.
Nutrition Facts : Calories 30.5, Fat 1.6, SaturatedFat 0.6, Cholesterol 10.9, Sodium 71.8, Carbohydrate 1.8, Fiber 0.1, Sugar 0.8, Protein 2.1
BBQ BURGER BITES
Provided by Food Network
Time 20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- HEAT grill to medium-high heat.
- MIX first 3 ingredients just until blended; shape into 8 (3-inch) patties.
- GRILL 3 to 5 min. on each side or until done (165 degrees F). Top with cheese; grill 1 min. or until melted. Meanwhile, grill buns, cut-sides down, until toasted.
- FILL buns with burgers.
- How to Portion Meat: Use a 1/4-cup (2-oz.) ice cream scoop to portion meat for each patty.
- KRAFT DELI DELUXE Process Bacon Cheddar is a pasteurized process cheddar cheese with bacon.
SKEWERED BURGER BITES RECIPE
Ditch the bun with this burger bites recipe. Arranged on toothpicks, our Skewered Burger Bites Recipe also features pineapple & red peppers.
Provided by My Food and Family
Categories Peppers
Time 22m
Yield 12 servings, 2 skewers each
Number Of Ingredients 5
Steps:
- Cook barbecue sauce and jelly in large skillet on medium heat 2 min. or until jelly is melted and mixture is well blended, stirring frequently.
- Add meatballs; cook 10 min. or until heated through, stirring occasionally.
- Thread 1 meatball onto each of 24 wooden skewers or toothpicks alternately with 1 each pineapple chunk and red pepper piece.
Nutrition Facts : Calories 110, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 230 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 11 g, Protein 3 g
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