BURGER AND VEGGIE FOIL PACKS
Where's the beef? It's tucked in a foil packet filled with all kinds of tasty veggies!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 450°. Cut four 18x12-inch sheets of aluminum foil.
- Mix beef, Worcestershire sauce, 1 teaspoon garlic-pepper blend, the onion powder and salt. Shape mixture into 4 patties, about 1/4 inch thick.
- Place 1 patty on each foil sheet about 2 inches from 12-inch side. Top each with 1/2 cup vegetables and 8 steak fries. Place 1 piece of corn next to each patty. Divide remaining 1/2 teaspoon garlic-pepper blend among vegetables. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.Place packets on large cookie sheet.
- Bake 35 to 40 minutes or until meat thermometer inserted in center of patties reads 160°F. Place packets on plates. To serve, cut large X across top of each packet; carefully fold back foil.
Nutrition Facts : ServingSize 1 Serving, TransFat 1 1/2 g
VEGGIE BURGER
Provided by Food Network Kitchen
Categories main-dish
Time 1h55m
Yield 6 burgers, serves 2-3
Number Of Ingredients 16
Steps:
- In a large skillet heat 1 tablespoon oil over medium high heat. Stir in corn, mushrooms, scallions, and bell pepper. Cook for 3-4 minutes. Add garlic, cumin and cayenne and cook for 30 seconds. Remove from heat and stir in spinach. Add carrot and potato and stir to combine. Add egg white and season with salt and pepper. Stir in enough bread crumbs so that the mixture holds together. Shape mixture into 6 disks and place on a plate. Chill for 1 hour.
- Heat 2 tablespoons olive oil in non-stick skillet and cook veggie burgers until golden on each side. In a small bowl mix together yogurt and mint
THE ULTIMATE VEGGIE BURGER
You make a veggie burger because you want the hamburger experience without the meat. This one delivers. It's got a firm, beefy texture that takes on the char and smoke of the grill, but is adaptable enough to cook inside on your stove. The enemy of a veggie burger is mushiness, which stems from a high moisture content. To combat that, the very watery ingredients - mushrooms, tofu, beans and beets - are roasted to both dehydrate them somewhat and intensify their flavors. Yes, the ingredient list here is long; you need a diverse lot to make a good veggie burger. And each one adds something in terms of flavor and/or texture. Garnish this any way you like, and don't forget to toast the buns.
Provided by Melissa Clark
Categories dinner, lunch, burgers, main course
Time 3h30m
Yield 6 burgers
Number Of Ingredients 17
Steps:
- Heat oven to 425 degrees. Slice tofu into 1/4-inch-thick slabs and pat dry with paper towel. Arrange tofu on one half of a rimmed baking sheet; brush both sides with oil. Spread mushrooms on the other half of the baking sheet; toss with 2 tablespoons oil and salt and pepper.
- On a second rimmed baking sheet, toss beans and grated beet with 1 tablespoon oil and salt and pepper, then spread the mixture into one layer.
- Transfer both baking sheets to the oven. Roast bean-beet mixture, tossing occasionally, until beans begin to split and beets are tender and golden, about 15 minutes. Roast mushrooms and tofu until golden and most of the liquid has evaporated, about 25 minutes. Let everything cool.
- Place nuts in a food processor and pulse until coarsely ground. Add cooled bean-beet mixture, mushrooms, tofu, panko, cheese, eggs, mayonnaise, scallion, garlic, pimentón and 3/4 teaspoon salt. Pulse until ingredients are just combined. Pulse in tempeh and rice but do not overprocess. You want small chunks, not a smooth mixture. Scrape mixture into a bowl and chill at least 2 hours or up to 5 days (you can also freeze the burger mix).
- When you are ready to make the burgers, divide mixture into 6 equal portions and form each portion into a patty about 1 inch thick. Return to the fridge until just before grilling. They grill better when they start out cold.
- Heat the grill. Cook the burgers over a low fire until they are charred on both sides and firm when you press on them, 4 to 6 minutes per side. If they start to burn before they firm up, move them to the sides of the grill to finish cooking over indirect heat. Alternatively, you can cook these on a grill pan or in a skillet over low heat.
Nutrition Facts : @context http, Calories 441, UnsaturatedFat 20 grams, Carbohydrate 28 grams, Fat 29 grams, Fiber 7 grams, Protein 22 grams, SaturatedFat 7 grams, Sodium 629 milligrams, Sugar 4 grams, TransFat 0 grams
BURGER AND VEGGIE PACKETS
Make and share this Burger and Veggie Packets recipe from Food.com.
Provided by lazyme
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 450 degrees.
- Cut four 18- by 12-inch sheets of aluminum foil.
- Mix beef, Worcestershire sauce, 1 teaspoon garlic pepper and the onion powder.
- Shape mixture into 4 patties, about 1/4-inch thick.
- Place 1 patty on each foil sheet about 2 inches from 12-inch side.
- Top each with 1/2 cup vegetables and 8 steak fries.
- Place 1 piece of corn next to each patty.
- Sprinkle 1/2 teaspoon garlic pepper over vegetables (sprinkling 1/8 teaspoon on vegetables on each foil sheet).
- Fold foil over patties and vegetables so edges meet.
- Seal edges, making tight 1/2-inch fold; fold again.
- Allow space on sides for circulation and expansion.
- Place packets on large cookie sheet.
- Bake 15 to 20 minutes or until patties are no longer pink in center and juice of beef is clear.
- Place packets on plates.
- Cut large X across top of each packet; fold back foil.
Nutrition Facts : Calories 218.3, Fat 6, SaturatedFat 2.6, Cholesterol 70.3, Sodium 120.3, Carbohydrate 11.5, Fiber 3.7, Sugar 4.6, Protein 28.2
GRILLED BURGER AND VEGGIE FOIL PACKS
Assemble these individual meals-in-a-bundle at home and take along on a cookout.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil; spray center of each with cooking spray. In large bowl, mix ground beef, seasoned salt and pepper. Shape mixture into 4 patties, 1/2 inch thick.
- In center of each sheet of foil, place 1 cup potatoes, 1/4 of the vegetables and cheese sauce chips, and 1 beef patty. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
- Place packets, sealed side down, on grill; cover grill. Cook with medium heat 10 minutes. Turn packets over; cook covered 15 to 18 minutes longer or until thermometer inserted in center of patties reads 160°F and vegetables are tender.
- To serve, carefully open packets to allow steam to escape. Stir to mix in cheese sauce.
Nutrition Facts : Calories 450, Carbohydrate 53 g, Cholesterol 80 mg, Fiber 8 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1470 mg, Sugar 8 g, TransFat 1 g
More about "burger and veggie packets food"
HOBO DINNER FOIL PACKETS (HAMBURGER & POTATO) - SPEND …
From spendwithpennies.com
5/5 (277)Total Time 1 hrCategory DinnerCalories 439 per serving
- In a large bowl combine all remaining ingredients except mushroom soup. Toss until well mixed.
23 BEST VEGGIE BURGER RECIPES - FOOD NETWORK
From foodnetwork.com
VEGGIE-PACKED SUPER HEALTHY VEGGIE BURGERS - FAMILY …
From familyfoodonthetable.com
BURGER AND VEGGIE FOIL PACKS RECIPE
From lifemadedelicious.ca
THE 8 BEST VEGGIE BURGERS - HEALTHLINE
From healthline.com
VEGGIE BURGERS | RECIPETIN EATS
From recipetineats.com
THE BEST VEGGIE BURGER (BETTER THAN STORE-BOUGHT)
From inspiredtaste.net
20 BEST VEGGIE BURGER RECIPES
From allrecipes.com
Author Hayley SuggPublished Jan 19, 2020Estimated Reading Time 4 mins
WEGMANS FOOD MARKETS: GROCERY & MEAL DELIVERY OR CURBSIDE
From wegmans.com
FAST-FOOD SHRIMP BURGERS
From more.ctv.ca
DAIRY QUEEN® FULL MENU - BURGERS, BLIZZARD TREATS, CAKES & MORE!
From dairyqueen.com
BURGERS - FIVE GUYS
From fiveguys.com
HOW TO MAKE THE PERFECT VEGGIE BURGER | BBC GOOD FOOD
From bbcgoodfood.com
SHAKE SHACK’S NEW VEGGIE BURGER TASTES LIKE ACTUAL VEGETABLES
From washingtonpost.com
BEST VEGAN BURGERS AND VEGGIE BURGERS TO BUY FOR SUMMER 2023
From goodhousekeeping.com
MENU - FIVE GUYS
From fiveguys.com
ULTIMATE VEGGIE BURGERS RECIPE - FOOD & WINE
From foodandwine.com
GRILLED CHEESEBURGER FOIL PACKET RECIPE | THE LEAF NUTRISYSTEM
From leaf.nutrisystem.com
SHOULD YOU TRY SHAKE SHACK’S NEW VEGGIE SHACK?
From lasvegasweekly.com
BURGER VEGGIE PACKETS RECIPE - FOOD.COM
From food.com
FAVORITE VEGGIE BURGERS RECIPE - COOKIE AND KATE
From cookieandkate.com
BURGER AND VEGGIE PACKETS RECIPE - QUERICAVIDA.COM
From quericavida.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love