Bur Ogies Food

BURGOO RECIPE

Steps:

• Heat the olive oil in a very large pot (at least 8 quarts) to medium-high heat. Season the pork, beef and chicken with salt and pepper. Sear them in batches in the pot a few minutes per side to brown them. Remove and set aside.
• Reduce the heat to medium. Add the onion, peppers, carrots, celery and okra. Cook for 5 minutes to soften. Stir in the garlic and cook another minute until the garlic becomes fragrant.
• Add the chicken stock, crushed tomatoes, bbq sauce (if using), hot sauce to taste and bay leaves. Return the browned meats to the pot. Season with salt and pepper.
• Reduce the heat, cover and simmer for 2 hours.
• Remove the chicken and pull the meat from the bones. Discard the bones and return the tender meat to the pot. Break apart any larger chunks of meat with forks.
• Add the potatoes, corn, lima beans, Worcestershire sauce and vinegar. Simmer for 30 minutes, or until the potatoes are softened and cooked through.
• Taste and adjust for salt and pepper and hot sauce. Serve with extra hot sauce!

BUR-OGIES

Steps:

• Preheat oven to 400 degrees and prepare 6 jumbo muffin cups by spraying with cooking spray.
• Mix meat, garlic, salt, pepper, thyme, ¼ cup cheddar cheese, sour cream, mustard, and chives in a bowl.
• Divide meat mixture in half.
• Divide the first half of the meat among the 6 muffin cups, pressing into the bottom.
• Place a pierogie on top of each.
• Divide the rest of the meat among the tins, pressing onto the pierogies.
• Divide 2 T cheddar cheese among the cups.
• Bake 20 minutes or until tests done-check with instant-read thermometer, done at 160 degrees.