BUNLESS CHEESEBURGERS
Steps:
- Mix first 4 ingredients just until blended; shape into 4 (1/2-inch-thick) patties.
- Cook in nonstick skillet on medium heat 4 to 5 min. on each side or until done (160ºF). Top with cheese; cook 1 min. or until melted.
- Top each of 4 lettuce pieces with 1 each tomato slice and cheeseburger, 2 pickle chips, 1 Tbsp. ketchup and 1 tsp. mustard. Cover with remaining lettuce pieces.
Nutrition Facts : Calories 330, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 140 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g
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