Bunko Dip Sage Sausage Cream Cheese Food
SAUSAGE CREAM CHEESE DIP
Sausage Cream Cheese Dip is an easy 3-ingredient dip recipe that's creamy, slightly spicy & guaranteed to be a hit at any party!
Provided by Samantha Merritt
Time 15m
Number Of Ingredients 5
Steps:
- Drizzle olive oil over a medium-sized skillet over medium heat.
- Once skillet is heated, add sausage and cook until browned, breaking apart the meat as you cook.
- Drain off excess grease and return to stovetop over medium-low heat.
- Add cream cheese and Rotel (don't drain) and stir frequently until cream cheese is completely melted and mixture is evenly combined.
- Serve warm with chips.
Nutrition Facts : Calories 303 kcal, Carbohydrate 3 g, Protein 9 g, Fat 28 g, SaturatedFat 12 g, Cholesterol 82 mg, Sodium 438 mg, Sugar 2 g, ServingSize 1 serving
SUPER SAUSAGE DIP
This scrumptious snack will go fast! The sausage cream cheese dip recipe is so easy to make and fits Southwestern flavor to a T. My pot is always scraped clean! -Kaye Christiansen, Freistatt, Missouri
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain., Stir in tomatoes and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally., Add cream cheese; stir until melted. Stir in sour cream; heat through. (Do not boil.) Transfer to a fondue pot and keep warm. Serve with chips.
Nutrition Facts : Calories 70 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 79mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
BUNKO DIP (SAGE SAUSAGE & CREAM CHEESE)
We make this popular warm dip a lot. It is always a hit and only takes 20 or so minutes to make. I like using Frito Scoops with this dip...but any sturdy chip will do.
Provided by Uncle Eddie
Categories Pork
Time 23m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Fry sausage - drain if necessary.
- Add remaining ingredients to pan on low heat and warm until sausage, Rotel, and cream cheese meld together.
- Add to crock pot or other bowl able to keep ingredients warm.
- Serve.
Nutrition Facts : Calories 79.9, Fat 7.8, SaturatedFat 4.4, Cholesterol 25, Sodium 129.8, Carbohydrate 1.4, Sugar 0.7, Protein 1.4
SAUSAGE CREAM CHEESE CRESCENTS
In college, my next-door neighbor used to make these for study snacks. I never could get enough of them.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 27m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Scramble the sausage and crumble VERY well. Drain and rinse under running water to get rid of any excess grease. Wipe any grease out of the skillet and replace sausage on heat.
- Add in cream cheese and any other ingredients you might like. Stir over low heat until cream cheese is melted and the whole mixture is blended well.
- Unroll the crescents into triangles and place a small amount of filling in the center of the longest end. Roll, pinching the edges to seal in the filling and place on a lightly sprayed baking sheet.
- Bake until golden brown, about 12-15 minute Watch carefully, so they don't burn.
SAUSAGE AND CREAM CHEESE DIP AKA "BRADS DIP"
Yummmy Sausage Cream Cheese Tex Mix kind of dip. Goes great with Tostito's Scoops. I call this "Brad's Dip" because I got the recipe from a guy at work. He always brought this to our Pot-Luck lunches, and it was always one of the first things to go.
Provided by cajunhippiegirl
Categories Pork
Time 20m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Brown Sausauge and Drain.
- While sausage is browing, cut Cream Cheese in to small chunks, and melt over low heat. Watch close to make sure it doesn't burn or stick.
- Once cream cheese is melted, add Rotel tomatoes and drained sausage.
- Cook over low heat until it thickens up.
- Serve with Tostito's Scoops.
- You can adjust heat factor by using hot sausage and/or Rotels.
Nutrition Facts : Calories 287.7, Fat 26.7, SaturatedFat 12.2, Cholesterol 68.5, Sodium 653.2, Carbohydrate 4.6, Sugar 1.2, Protein 7.8
BUNKO MUSTARD
I would put this in the catagory of a "gourmet" type mustard. It has a spicy, smooth flavor and is especially good on ham, corned beef and pastrami sandwiches. Prep time does not include overnight standing time, or cooling time.
Provided by Mary in OR
Categories Sauces
Time 30m
Yield 2 3/4 Cups
Number Of Ingredients 6
Steps:
- Mix together the dry mustard and vinegar and let stand overnight.
- Beat in the eggs, sugar and salt and cook in a double boiler until thick, then cool.
- Cool about 1 hour.
- When cool beat in the mayonnaise.
- For a stronger, hotter mustard you can use less mayonnaise, or more for a lighter, milder mustard.
- Store in refrigerator.
Nutrition Facts : Calories 1061.1, Fat 61.2, SaturatedFat 8.2, Cholesterol 168.6, Sodium 1184.8, Carbohydrate 116, Fiber 5, Sugar 84.1, Protein 16.5
SAUSAGE ROTEL DIP
Here's an easy dip recipe I got from a co-worker - it's a nice change from the usual cheese-based Rotel dip, and always a hit at parties! You can use mild or hot sausage, whatever you prefer.
Provided by bunkie68
Categories Very Low Carbs
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Brown sausage in skillet; drain excess grease.
- Add cream cheese and cook over medium heat until melted.
- Add Rotel and mix well.
- Serve warm with chips.
HOMEMADE SAGE SAUSAGE PATTIES (EASY)
A Taste of Home Recipe. States it is of Pennsylvania Dutch origin. Very simple to put together. Meat can be mixed up the night before, then cooked the following morning if you like.
Provided by januarybride
Categories < 30 Mins
Time 20m
Yield 8 patties, 8 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, mix first 8 ingredients.
- Crumble pork over the mixture and combine (may need to use your hands).
- Shape into 8 patties and refrigerate for 1 hour.
- In a greased skillet over medium heat, fry patties for 5-6 minutes on each side or until meat is no longer pink. They may stick a little to the pan due to the cheese.
Nutrition Facts : Calories 196.1, Fat 15.6, SaturatedFat 6.8, Cholesterol 52.2, Sodium 323.7, Carbohydrate 0.8, Fiber 0.1, Sugar 0.5, Protein 12.5
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